Pizza "uKesare." Indlela ekhaya

Kweli nqaku uza kufunda ukupheka indlela pizza odumileyo, "uKesare." Indlela yale ukutya popular ilula, kwaye kulula ukuyidlala ekhishini lakho.

intlama pizza

intlama Amnandi iza kubonelela isiqingatha impumelelo esityeni yakho. Sinikezela ukupheka kwi izithako zilandelayo:

• Ingqolowa yomgubo - 250 grams.
• Umgubo ipizza - 200 grams.
• Water - 230 ml.
• Igwele - 2 grams.
• namafutha omnquma - 35 grams.
• Salt - 2 grams.

Indlela yokulungiselela:

• Inokuyiphelisa igwele emanzini ashushu.
• Ndiyihlungule umgubo phezu kwetafile ngokusebenzisa ngesihlungulo, uyifaka induli uthabathe kwi emseleni phezulu.
• Uthululele ioli nomgubo yomnquma igwele exutywe, ugalele ityuwa.
• Qala ukuba axove intlama, ngokuthe ngcembe ukudibanisa kuyo amanzi.
• Le mveliso ogqityiweyo yahlulwe zahlulo zithathu, ndinihlanganise nganye ibe ibhola.
• Gquma ahluphekayo blank and wuyeke ngeyure enye.

Yesoyi for pizza

Sauce original uya kongeza ompe sidle yakho kwaye wenze kube yokuqala.

izithako:

• namafutha omnquma - 40 ml.
• Anchovies - ezintlanu grams.
• Capers - 10 grams.
• KFile - cloves isiqingatha.
• Dijon lwemostade - isiqingatha itispuni.
• Egg sac.
• White iwayini iviniga - isiqingatha itispuni.
• Parmesan samasi - 10 grams.
• Ityuwa nepepile ukuba incasa.

Indlela ukupheka sauce "uKesare" pizza? Iresiphi ifumaneka apha:

• Nothango lwaso lo sisi kwi grater omhle.
• Gawulani anchovies kunye ngemela.
• Igalikhi idlule-ndaba.
• Ukuqhagamshela iimveliso kwaye dibanisa de efanayo (hayi Congress).

"UKesare" pizza. Indlela ekhaya

izithako:

• intlama Pizza - 250 grams.
• Mozzarella samasi - 120 grams.
• Yesoyi "uKesare" - 100 grams.
• Chicken ibele - 100 grams.
• Isaladi Romano - 50 grams.
• Parmesan samasi - 20 grams.
• namafutha omnquma - 10 ml.

Emva koko, funda indlela apheke pizza, "uKesare." Iresiphi inga fumaneka here:

• Yibilise ibele chicken emanzini ngetyuwa, uze uwugawule ityhubhu.
• Ilettuce Narva izandla uwahlanganise kunye yinxalenye sauce.
• Roll intlama ibe isangqa, ukuba bayeke oko bhaka, codex wabeka.
• IMbasa kumphezulu umaleko sauce.
• Hlela mozzarella, uyinqunqe ibe ngamacetyana ezingcakacileyo lenkukhu.
• pizza ukubhaka de okuphekiweyo eziko kakuhle osuke. Xa ilungele, ubeke phezu amagqabi lettuce, afefe Parmesan nokuzaliswa sisi kungqameko grease kunye namafutha omnquma.

Sika i pizza ibe ziingceba eziliqela nikhonze.

Pizza "uKesare" ekhaya. iresiphi

Indibaniselwano ogqibeleleyo kweemveliso, ezingcakacileyo intlama uqweqwe upholile kwaye sisi - la macandelo aphambili pizza odumileyo. Lokulungiselela layo siza kufuneka ezi mveliso zilandelayo:

• intlama Pizza - 200 grams.
• Ya Parmesan - iikomityi ezimbini.
• "UKesare" sauce - 400 grams.
• Inkukhu eyodwa.
• iitumato ezimbini.
• cloves Ezintathu begalikhi.
• anyanisi green.
• Ilettuce.
• namafutha omnquma.

Indlela yokwenza pizza, "uKesare"? Fundani iresiphi ngezantsi:

• Qhotsa kwemiqhele kwi lunghekerile, ngoko lunqamle ibe ngamacetyana kwaye dibanisa kunye imali encinane sauce. Udlulisela inyama ipani uyose de ithenda ubushushu medium phezu. Ekupheleni, ongeze kuyo Bazidiliza KFile clove.
• Ukunatyiswa ngokubanzi intlama ukuba ifomu yokubhaka kuzilayisha phezu ekulobeni. Afefe umaleko umphezulu namafutha omnquma.
• Xuba inxalenye yesibini ikonofile sauce, uze isicelo kwi phezu pizza.
• Beka yinxalenye lo sisi ya, ngoko yenkuku kunye netshizi kwakhona.
• Beka pizza eziko osuke ndenzele de ithenda.
• Sauce eseleyo connect with lettuce elinqunqiweyo ngokushiyanayo, itswele kunye iitumato diced.

Xa pizza lilungele, bancwela izahlulo, ngoko indawo kwi zonke iglu ezimbalwa isaladi nimkhonze.

Pizza "uKesare" ekhaya

Lungisa isidlo esimnandi ukuze yonke intsapho.

Intlama siya kwenza izinto ezilandelayo:

• Umgubo - 400 grams.
• Igwele - 30 grams.
• Water - 220 ml.
• Salt - 15 grams.
• Iswekile - 10 grams.

Ngokuba sauce:

• Mayonnaise - 120 grams.
• Cream - 30 grams.
• Igalikhi - cloves ezimbini.
• Kwamabala - enye inyanda.
• Mustard - 30 grams.
• Parmesan samasi - 30 grams.

Ukuze ligcwalise:

• Bacon - 50 g
• Chicken - 150 g
• Mozzarella samasi - 250 g
• Parmesan - '30
• iitumato cherry - 100 g
• Arugula - '30
• Thyme - isetyana.
• Ityuwa pepper - ukunambitha.
• namafutha omnquma.

Ngoko ke, indlela ukulungiselela pizza ekhaya "uKesare"? Iresiphi ilula:

• Kwesinye isitya enkulu yongeza amanzi, ukunyibilika kwayo ityuwa neswekile. Ngcembe ufake igwele kunye nomgubo, baxovula intlama. Ekupheleni, ukongeza amafutha omnquma.
• Yakha ibhola zemigrayo, asisibeke ngetawuli kwaye ushiye kwindawo efudumeleyo ngeyure enye.
• Kuzicola ukuxuba izinto ze sauce kwi sisitya eyahlukileyo.
• Faka chicken ngumnquma kunye nobulawu, uze uqhotse, nowezojiweyo ngepani de okuphekiweyo. Kuphekwe inyama: chopha zibe ngamaqhekeza amancinci.
• Mozzarella isikwe iityhubhu, iitumato, wabagawula kwisiqingatha.
• Ukunatyiswa ngokubanzi intlama Wazolulela kancinane ezingalweni zakhe. Yibeke phezu bhaka wenze ukuhlatywa yokwela.
• Bagcobe sauce ikeyiki, ngoko babeke phezu kwamanzi Bacon lenkukhu.
• Beka iitumato ngaphezulu.

Ukubhaka kude ukudla. Sika pizza imela ezizodwa, ubeke phezu yonke into lettuce kunye parmesan izilayi. Imvula eneminikelo amafutha omnquma, bakhonza kwi table.