Ukuzaliswa Sweet, nomphako kutsala khekhe, okanye ukulungiselela indlela ngokukhawuleza dessert nesitya main

Ukuba iindwendwe olungamenywanga, kwaye kufuneka ulungiselele ngokukhawuleza izifundo ekucebiseni komphefumlo eziphambili kunye dessert, animele uthenga kuphela khekhe kutsala. Kuba ukuzaliswa ukulungele yonke into.

Amnandi ehla sweet kutsala khekhe

Ukuze nje imizuzu embalwa ukuba apheke dessert kunye iti, kufuneka izithako zilandelayo:

• a kutsala khekhe ezithengwe ngaphandle igwele - enye iphakheji;
• iibhanana sivuthiwe (banana, ukuba oyifunayo, ingasetyenziswa endaweni zeerasintyisi, nezo ziqwayitiweyo, uyawathena, itshizi, njl ...) - iziqwenga ezintathu;
• sugar - 100 grams;
• oli yemifuno - kuba igrisi ipani;
• iswekile olungumgubo - ukuyila dessert.

Inkqubo kulungiselelwa dessert elithozamisayo

Kufuneka kuqatshelwe ukuba ukuzaliswa ukuze kutsala khekhe inokuba nomahluko ngokupheleleyo. Umzekelo, amaqebengwana amnandi okumnandi nga kuphekwa kunye iibhanana, ama-apile, mai, zeerasintyisi, nezo ziqwayitiweyo, njalo njalo. D. Ukuze wenze oku, ukuqalisa intlama thinly, ngoko bancwela izikwere kunye icala iisentimitha ezintandathu. Vala ukuya kwenye saso ezimbombeni zaso ofuna ukubeka iqhekeza banana. Emva kwale cake isiseko kufuneka isongelwe ukwenzela ukuba zenze unxantathu.

Loo ukuzaliswa for kutsala khekhe kufuneka switi kancinci. Kungenxa yoko le nto banana phezulu Kucetyiswa ukuba afafaze iswekile kancinane (akukho ngaphezulu kwesiqingatha itispuni).

Xa khekhe kutsala kunye nokuvalwa iziqhamo kancinane eme, ukubhaka izonkana isicelo ixesha elifutshane eziko. Dessert Kucetyiswa afefe phezulu neswekile olungumgubo okanye koko.

Kufuneka kuqatshelwe ukuba ukuzaliswa ukuze kutsala khekhe can be yenziwe nje kuphela iimveliso esimnandi, kodwa inyama, amaqanda kunye nerayisi. Loo ikhekhe njengomama isidlo esikhulu ukuba isidlo intsapho.

izithako Laveka:

• khekhe kutsala - iphakheji nye;
• inkukhu amabele chicken - 300 g;
• Irayisi - ikomityi enye;
• iqanda - zesiliva ezimbini;
• Itswele - oyinhloko;
• iminqathe - zesiliva ezimbini;
• oli yemifuno - amacephe ezintlanu.

Inkqubo kokulungiselela yephayi inyama

Meat ukuzaliswa for kutsala khekhe iphekwe ngokukhawuleza kakhulu. Ukuze wenze oku, bilisa amabele iinkukhu, amaqanda kunye nerayisi kunye Qhotsa e-oli yemifuno, iminqathe ya namatswele. Emva koko, zonke izithako ezinkulu kwakufuneka sicande uze wongeze ityuwa uwahlanganise kwisingxobo enye.

Kutsala khekhe roll out thinly ukuba elide, wayifaka phakathi Akunakuba uzilungiselele. Zaschipnuv ekupheleni isiseko ikhekhe, kuyimfuneko ukuba amalungiselelo 'wink "yakhe ipani, zithanjiswe ioli.

Le pie iqanda-inyama ulungiselela ngokukhawuleza ngokwaneleyo. Ngapha koko, lo msebenzi iphambili ukwenziwa kutsala khekhe, apho, njengoko kuchaziwe ngaphambili, unako ukuthenga evenkileni. Mkhonzeni le pie engaqhelekanga kwaye kwasekuseni netafile ngcono, kunye ekhaya isosi yetumato.

Kufuneka kuqatshelwe ukuba kunokwenzeka ukupheka ngokupheleleyo naziphi na izitya afuthe khekhe. Umzekelo, isakhelo onjalo ilungele pizza. Kodwa ngaphambi kokwenza oku izimuncumuncu ayikhuthazwa ukuba balubumbe intlama mncane kakhulu. Ngapha koko, ipizza yokwenene Italian kunye itumata, ham, yeminquma kunye ezininzi sisi kufuneka anoboya kancinane.