Pilaf Samarkand - iresiphi nge photo

Pilaf - ke esityeni yesizwe Uzbekistan, nto leyo yenziwa iresiphi ekhethekileyo yerayisi. Master ubuchule epheka phi iindwendwe. Emva pilaf - kukwayinto entle esityeni edumileyo, apho unako ukonwabisa kwi amazwe Central Asia, eYurophu, eMelika, Turkey ne Iran, ePersi ne India. Recipes bapheke ngokuyintabalala. Nangona kunjalo, i-original kakhulu pilaf Samarkand.

Njani le pilaf

Kukho banentsomi yokuba uAleksandr Makedonsky livavanye kumaphulo bakhe zivavanywe le nerisotto zakudala, ogama macandelo singaxubeki ifidi. Oku kutya Wayetyela esimcaba enkulu. On irayisi uphuqeka eDibanisa amaqhekeza yenyama, kunye neminqathe ezigcadiweyo zidibene amatswele. Noko ke, ngokutsho iingcali, Samarkand pilaf unembali ende. Okokuqala ngqa, le esityeni eyafakwa yemihla wasePersi.

amasiko wedding

Plov - isidlo olumanyanisa. Emva iketile, yaye ezininzi iindwendwe. Samarkand pilaf sisidlo yomtshato. Ngenxa yesithethe, oko waqala ukulungisa loo mini phambi mbhiyozo. Le nkqubo yayiquka izigaba ezininzi. Ukuze uqale zichaze inani leendwendwe kwaye kufuneka kangakanani ukupheka pilaf. Ngokuba umntu, ngokuqhelekileyo 100 grams zerayisi wabanjwa ngendlela owomileyo. wedding Uzbek - umbhiyozo ngobuhle, nto leyo izisa ndawonye zonke izalamane. Ngoko ke, ukuba alungiselele pilaf kwakufuneka kilograms 70 yerayisi. Ukulungiselela le njongo sisebenzisa stills ezimbalwa zobukhulu umxhelo.

inani elikhulu itswele kunye iikherothi eziyimfuneko ukulungiselela pilaf mali. Ngoko ke, ngaphambi kokuba umsitho laququzelela isiganeko esikhethekileyo, leyo wayizalela igama spazbi-tugrar. Ukuze benze oku, endlwini apho mbhiyozo ukuthatha indawo, wamema iindwendwe. Amadoda nyulu kunye neminqathe emhlabeni, nabafazi bangaweleli irayisi, ngoxa kwelinye igumbi elilodwa. Ukusebenza, iindwendwe, zanyangwa ukuya izitya ezahlukeneyo. Loo manti, bobude, iikeyiki kunye njalo njalo. Ukusuka iziselo njengoko kwakukho iti eluhlaza kuphela.

Ngemveli ukuba balungele kusasa Samarkand pilaf. Ngoko ke, oko yaqala ukupheka ukusuka 4:00 kusasa.

Iluncedo ukuba esityeni

Pilaf na isidlo luncedo. Ngapha koko, enye yeencindi eziphambili - rice. Ukubunjwa le mveliso luquka calcium kunye lesilicon. Kule nzuzo pilaf iphela. Kunye iminqathe umntu ufumana iivithamini fat-emanzini. LweNyama okwazi Akothusi ukufumanisa ukuba umzimba iprotini. Samarkand pilaf ithathwa kuba luncedo kakhulu ngenxa phambi riboflavin. iimpawu zayo ukuvumela umzimba womntu ukufunxa ngokulula acid ngaphandle naziphi na iingxaki.

Kubalulekile ukuphawula ukuba ngenxa indlela ekhethekileyo wokulungiselela enesiqulatho namanqatha ukutya nganye anokuthi alungi-lungiswe ekhuhlangubeni lakho. Emva zonke iimveliso hayi ngoku zidibene. Umntu angenza inxalenye angamarhoqorhoqo, yaye umntu isongo irayisi kunye inxalenye enkulu ithenda inyama enuka edityaniswe kunye neminqathe.

Njengoko zokudla bathi, inzuzo Samarkand pilaf kukuba ako phantse ngokupheleleyo. Ukuze ube ngqo, eli nani 98%. Kwaye uthi esityeni ayikho ukutya enzima kokwesisu.

iimpawu izitya

Ukuze ukupheka pilaf Samarkand, kucetyiswa ukuba usebenzise imvana. Ukuba le mveliso asifumaneki, kufanelekile umvundla, yehagu okanye yenkomo. Akukho mfuneko ukongeza iinkukhu. Eyona iphambili yale isitya - yinto yindibaniselwano engaqhelekanga yeemveliso kunye neempawu zayo zesondlo.

Ngenxa bepheka inyama lathamba isebe lawo ngakumbi, ithambile futhi limnandi iikherothi - ezithambileyo kunye mnandi, irayisi - kancinci uphuqeka kwaye owomileyo.

Yintoni efunekayo ukuze zokupheka

Yintoni ulungiselela pilaf Samarkand? Unakho ukuthenga njengempembelelo phantse na ivenkile. ingqalelo ekhethekileyo kufuneka ihlawulwe bobulawu. Babanike ukutya esele zenziwe incasa engaqhelekanga kunye nemvakalo. Ukulungiselela le pilaf kufuneka:

1. 1 kg inyama.
2. 1 kg nerayisi.
3. 1 kg yeeminqathe.
4. 5 iintloko amatswele.
5. 200 grams ezityebileyo neegusha. Eli candelo ke indawo oli yemifuno, kuquka cotton.
6. 1 indebe chickpea. Le mveliso Kucetyiswa ukuba zigcine emanzini eziqhelekileyo imini yonke.
7. iintloko 4 begalikhi.
8. 2 pod pepper eshushu.
9. Ityuwa kunye nobulawu. Ukulungiselela pilaf ukusebenzisa isinongo ikumin, ipepile emnyama kunye barberry.

Ukulungiselela isidlo eyenziwe inani loo macandelo kufuneka kuseketileni, ogama umqulu iilitha-8. Ukuba kuyimfuneko, olinganise nga lincitshiswe.

upheke

Ukuze ufumane i pilaf Samarkand okunencasa, kufuneka ulungiselele kwangaphambili ezinye iindawo kuyo. Ingakumbi oku kusebenza iiertyisi. Le mveliso kufuneka kufuma usuku emanzini acocekileyo abandayo. ulwelo kufuneka njalo amanzi kwaye itshintshwe ukuze entsha. Nut kufuneka sihlale emanzini phambi ukupheka pilaf.

Iminqathe kufuneka bacoceke, noku: chopha. Kubhetele ukuba itshone zibe imicu ogama ubukhulu lingaphantsi kwe eemilimitha-3. Itswele nazo kufuneka icocwe ethabathela ezinkozweni ese exolweni ugeze. Kufuneka isikwe amakhonkco okanye amakhonkco isiqingatha.

LweNyama kuyanconywa ukuhlamba, uze uyibeke phezu itawuli yephepha ukuze womile. Emva koko kwenziwa iziqwenga looking nice. Le nyama iya nowento ixesha elide ngaphezu kwezinye iimveliso, kodwa isongo sayo igcinwe.

unyango ubushushu

Ngoko ke, indlela apheke pilaf Samarkand? Uninzi imveliso phambi yokulayisha kungena kukungxawu kufuneka ubushushu ngayo. Ukuba ukupheka pilaf kusetyenziswa kurdjuchnyj ezityebileyo, kufuneka ngendlela kukungxawu atshisiweyo kunye. Ukuba imveliso ithathelwe indawo oli yemifuno, ngoko ke kufuneka ukuba bawagalele emgqomeni yaye niza kude inkungu elinombala. Ke kaloku, kule kukungxawu kufuneka ilungiswe ukuba babeke loo maqhosha inyama. Imveliso kufuneka uqhotse de de unenxaxheba nombala ofanayo segolide. Emva koko, inyama kunye ityuwa nepepile. Kulo mzekelo, kufuneka baqinisekise ukuba imveliso leyo kakhulu overcooked. Kungenjalo inyama iya ezinzima kwaye elimnandi.

Xa imveliso lufika imeko ayinqwenelayo imfuneko Kazan ukongeza ezinye iminqathe zinqunqwe, itswele eliluhlaza. Lo mlilo kufuneka incitshiswe, ukuze imifuno ziye zaqalisa ukuvutha. iimveliso Qhotsa kufuneka de nga riki na brown wegolide.

Sibeka iimveliso

Xa browned itswele kunye neminqathe, uyakwazi ukuqhubeka kwinyathelo elilandelayo. Kweli nqanaba kuyimfuneko ukwenza ngokukhawuleza. Iminqathe ezishiyekileyo kufuneka ufakwe kwi kukungxawu, uze mcaba. Awukwazi mix zonke izithako kwisikhongozeli. Ukuba lo nguye phawu le pilaf. Xa iziko kwisikhongozeli phezu leminqathe kufuneka ukubeka igalikhi kunye pepper. Nge chickpea likhanyelwe. Mafia kufuneka ubeke phezu kwentloko iipepile negalika. Ukuba oyifunayo, umntu mpuluswa iiertyisi.

Ngoku dibanisa onke isinongo. Samarkand pilaf ujika ngaphandle okunencasa kakhulu, xa idityaniswa ikumin, imbewu yekoriyandire, kunye barberry. Dibanisa iziqholo kufuneka nanamathela iikherothi, sise ezantsi kukungxawu akazange aqale ukosa. Emva onke amacandelo adityaniswe, kuyimfuneko ukuba ugalele amanzi abilayo kwisikhongozeli.

Samarkand pilaf, iifoto apho uchazwe apha ngasentla, kufuneka uzilungiselele kwi umlilo omncinane. Bilisa imixholo kukungxawu kufuneka kuhlawulwa de de iiertyisi bathambile.

Ukulungisa irayisi

Indlela ukuze uyipheke pilaf Samarkand ekhaya? Oku amandla kumnikazi ngamnye. Eyona nto ibalulekileyo kukuba ukulandela imigaqo kunye guquki. Ngoxa ekulungiseleleni ukutya kukungxawu, kuyimfuneko ukulungisa irayisi. Kuba amanzi ezixabisa pre-kwethumba. Ngenxa inani elikhulu zerayisi kufuna ama-1.5 okanye 2 ulwelo. kumele ukuba ityuwa ngamanzi abilayo. Kodwa phi hayi kakhulu. Kubangel 'umdla ukwazi ukuba ityuwa wongezwa iketile kumalungiselelo inyama. Kungenjalo, isongo esityeni akugqiba zonakale.

Kulo ngaphezu inani amacandelo afunekayo amacephe amabini yetyuwa. Inyama kufuneka ukuchitha nje ¼ ka. Ityuwa eseleyo kufuneka zongezwe emanzini abilayo. Rice kufuneka ihlanjwe izihlandlo ezithathu phantsi kwamanzi abalekayo.

Yongeza icandelo lokugqibela

Samarkand pilaf iresiphi leyo ilula yaye zifikeleleke kubo bonke kufuneka uzilungiselele ngolandelelwano ethile. Xa iiertyisi kwi yimbiza ibithambile, ungongeza icandelo pilaf sokugqibela - rice. Umphezulu lemveliso ezingaphakathi kwisikhongozeli kudilizwa ngenyameko. Kulo mzekelo, iziqulatho kukungxawu kuyo nayiphi na imeko kufuneka kuhlanganiswe. kuyimfuneko ikhankanywe apha ngentla ukuba abeke ngomaleko irayisi, kwaye zisiwa ngokufanayo.

Elokuqukumbela, kwi kukungxawu kufuneka ugalele ikuphekwa iphekwe ngamanzi ngetyuwa ukuze inqanaba kwayo kwaba iisentimitha ezimbalwa ngaphezu okuziinkozo. Emva koko, phakamisa ubushushu itanki of pilaf. Amanzi kufuneka ubilise kwindawo kukungxawu. Xa oku kusenzeka, umele uvule umaleko yerayisi. Ngaxeshanye kufuneka senze ngokukhawuleza kwaye ngobunono ukwenzela ukuba buhlungu i iiertyisi umaleko kunye nemifuno.

Xa pilaf ilungele

Yimalini ulungiselela pilaf Samarkand? Yeresiphi ifoto esityeni sikuvumela ukuba ubone ukuba luzakujongeka ngayo emva kokupheka. Umthetho ibalulekileyo - musa sukuxuba iimveliso. Xa amanzi ngumphunga kwi kukungxawu, kuyimfuneko ukuba ukuqokelela irayisi ndunduma. De emazantsi itanki ukwenza imingxuma. Oku kufanele kwenziwe kuyo yonke indawo nabase. Xa amanzi aphuma ngokomphushu ngokupheleleyo, umlilo kufuneka linciphiswe ukuze ubuncinane. Emva koko, kwabonakala ngci uvale isiciko.

Ngoku pilaf kufuneka ukulungiselela omnye imizuzu engama-40 umlilo omncinane. Kungenjalo, imveliso ziya kutshiswa. Emva kwexesha elikhankanywe umlilo kufuneka zisuswe kwaye ushiye pilaf, wazigquma eminye imizuzu eli-10, ngoko ke 'ukuphumla. " Kwanasemva kokuba ukupheka pilaf awukwazi agxojwa gxojwa.

Ekupheleni

Ngoku uyazi ukuba ukupheka pilaf Samarkand. Kuye wakhonza kunye ezahlukeneyo salads. E Uzbekistan phezu kwetafile wabeka bhotile izitya ezifana shakarob. Le isaladi wenziwa iitumato, itswele eliluhlaza. Wamthi wambu ityuwa nepepile emnyama. oli yemifuno lifakiwe. Iitumato kunqunyulwa izilayi, netswele - nemisesane isiqingatha. Onke amacandelo akhiwa kwisingxobo nzulu kunye ngesandla exutyiweyo. Le isaladi ilungele pilaf.