Ravioli History. Ngubani owavela amadombolo? amadombolo apho waya (ogama esityeni)

Nawuphi yenkomo, inyama, intlanzi kunye nemifuno, kuzo zonke iinguqulelo, wamsongela ngokucokisekileyo intlama thinnest ngenxa Cuisine yesizwe iintlanga ezininzi isidlo yemveli. Analogs of amadombolo ezifana khinkali, amagqwirha, manta, jiao ji kudala yaziwe ehlabathini lokupheka. Ngoko kutheni hamba amadombolo? dish kabani? Dark kwaye icacile libali le mveliso amazing kunye othandekayo kangaka. Kudala wabona ukuba amadombolo zayo Cuisine Russian kunye eSiberia.

Ngoko beza kunye amadombolo? Kufuneka sivume ukuba le mbiza wadalwa iingcambu Chinese. Namhlanje ekhitshini kunye nembali yayo iminyaka eliwaka amahlanu kukho analogue phantse zonke izitya mihla. Imbali ravioli kuthatha nathi elidlulileyo elikude kakhulu. Kodwa apha kuphela ingxabano yokuba ukuba eRashiya kule izitya kakhulu ethandwa, akukho namnye uya kwenza.

Ngoko ke amadombolo - a dish Russian okanye akunjalo? Umbono yemveli kwimbali babo ezifana: izizwe thandwayo Russian wabubala enibe belimiwe kummandla phambene. Russian wabonakala kwiindawo ezi kwi XIV-XV eminyaka. Yaye kanye njengoko ingcamango ukubeka phambili ingcamango yokuba Komi, Perm, Siberia AmaTatar kunye nezinye izizwe lomntla Yurophu Russia amadombolo ababevela China kunye namanye amazwe yamandulo Asia.

Amadombolo: Provenance

Enye into ecacileyo, amadombolo waya eRashiya ngendlela enzima, nokuba okhohlisayo. Ngoko ke ubani enyuka le isitya emangalisayo emnandi kwaye eqhelekileyo kwabazalelwe ukuya ezahlukeneyo Cuisine zesizwe, izizwana neentlanga? Kwaye le nto uzimisele ngokukhethekileyo andinaqhayiya indalo ezininzi zokupheka. Ngoko ke yintoni ukubalisa ibali amadombolo?

imbali kaPlato ebizwa ngokuba "Netheko" (... 385-380 BCE) ichaza isidlo ukuba ubuhlungu xa embhoxo amadombolo - pieces zenyama ozisongele noodles. Kwaye Roman Petronius wabhala ngayo. A comedy ngu Aristophanes, owayephila ngexesha uPlato, uthi ngomkhosi regaled ukwazi iingxowa uvavanyo sauteed abotshwe nokunye ukudla.

Sekunjalo, mbali okupheka bayavuma ukuba China "pelmeniziroval" Europe.

amadombolo Imbali Russian

Kukho iinguqulelo ezininzi ukuvela ravioli kumhlaba Russian. Okokuqala, kubalulekile ukukhumbula ukuba ngaphambi imi--1820-20. ukubhekisela amadombolo abayi kufumana na yokupheka eRashiya. Kwenza akukho ukukhankanywa kubo "Kitchen Soldier kaThixo" ngo-1786 kunye. - a yokupheka ethandwa S. Drukovtseva

Umntu bakucacisele yokuba ixesha elide kakhulu loo amadombolo kwi phambene neendidi eSiberia isimo esidibanisa nodumo lwengingqi kunye nesizwe ngokubanzi ifumaneka kuphela kwinkulungwane XIX.

Kwaye abanye bathi lo ikhitshi yi Omkhulu Russia iziko akukho ngokukodwa ayibonwa.

Zobuciko of amadombolo

Abaninzi abazaziyo umbhali amanqaku okupheka ngelo xesha, n Avdeeva, ngo-1837 wabhala "amadombolo" njengoko ilizwi, hodivshem eSiberia kusetyenziswa. Oko ku Russia zibizwa iindlebe, ezenziwe yepasta kunye yenkomo okuthambile neenkowane okanye intlanzi, ukudla kwaye senziwa similise ngamatye. Ngenxa yoko, ukuba besisiwa endleleni, yaye kufuneka Ungashiya nawo emanzini abilayo, isidlo wayekulungele okumnandi kakhulu.

Xa sibhenela amaxwebhu ixesha ngaphambili, kuyimfuneko ukuba aqhelane kuphengululo 1830 yekofu na. inhlamba amazwi abahlali bephondo Orenburg, apho ukuchaza ravioli umbhali kufuneka ezifanisa kunye amadombolo Ukrainian. Uthi ukuba amadombolo (pelyany okanye permeni) ezifana iipayi tiddly kuphekwe, "Little amadombolo uhlanga Russian, kungekhona itshizi, kodwa inyama yenkomo," ukuba Perm isidlo oyithandayo.

Imbali ravioli uthi ngo-1817 lo esityeni wayengekabi exotic ngenene. Kuye kuchazwe Collegiate uCeba N. Semivsky "amadombolo zayo, encinane inyama okuthambile okanye patties abotshwe kuphekwe ukuba ivumelane Chinese. Bona okulungileyo ingakumbi ebusika, zifanele ukuba ikuphekwa iphekwe ngamanzi. Amadombolo i isuphu indlela elungileyo kakhulu. Bona kudliwa wayipheka ngeviniga ebomvu. "

Nangona kukho ezinye amaxwebhu. "Ukupeyinta ukudla kokumkani okunencasa" (1610-1613 kwaye.) Liqulathe Ngokubhekiselele 'iilokhwe kunye imvana. " Kodwa Karamzin kwi amabali malunga nokutya, kukho phezu kwetafile Tsar Fedor Ivanovich, ukhankanya yokwaleka.

Ezine abantu lwa amadombolo

Iimbambano kunye linye ngezinto amadombolo - esityeni yakhe kazwelonke ezingekapheli unanamhla.

• Finno-Ugric abantu abahlala Urals (Udmurtia, Komi-Permian).

Bungqina Kubalulekile ukuba amadombolo kufuneka kuqwalaselwe njengoko na icebo yabo, ibanika elithi "pelnyan" ngokwayo. Oku pervod njenge 'indlebe-isonka. " Kwaye kukhangeleka ngathi dumpling indlebe. Wagcinwa kakuhle ebusika oluzaliswe zonke iinkcukacha kwingxowa eziqhelekileyo, ukuba usele phandle engqeleni, kwi efihlakeleyo, nokuba eholweni. Nokupheka elula pelnyani. unokunyusa ukuzaliswa thatha inyama zezilwanyana, idini lesilwanyana elungileyo amasiko phakathi abahlali Urals ngokwaneleyo.

• Chinese.

Nangona igama elithi "dumpling" Finno-Ugric, kodwa ukutya oku - kuphela Chinese, ngaphandle gala. Tszyaotsy e China kulungiselelwe ezahlukeneyo ukuwavala, Chinese bayigcine ayinakutyiwa. Nomnikelo wazo - akukho nto ibalulekileyo. A tszyaotsy zimile ingqekembe, baze bade babe umngxuma phakathi, uphawu lokwenyaniso ukuchuma, impilo umnqweno nobutyebi.

• Siberians.

Ezi qiniseka ukuba kuphela sinokufunyanwa eSiberia amadombolo - ukutya Siberian bemveli. A umaleko obhityileyo zemigrayo kunye nokuzaliswa, nto leyo idityaniswa luyacolwa crumbled ice - kwaye apho unayo isixa esikhulu imveliso emva kokuba isilwanyana ixhelwe okanye ukuzingela ngempumelelo. Ewe, kwaye uyakwazi ukugcina lonke ixesha kugcinwa kubanda.

Yenkomo, nto leyo lisongelwe ngesonka ukusuka intlama eyenziwe kuphela ukusuka okuthambile inyama, ityuwa kunye ice .... Kwaye akukho iibhalbhu kunye chesnochin, njengoko kulisiko kwinxalenye yaseYurophu eRashiya. Kuphela emva incasa mihla, faka pepper.

• Mongolians.

Bona, phezu mabutho ephala anqamleze amaZantsi eSiberia kunye Urals, ixesha elide ngaphandle kokushiya China iyodwa, ibotshelelwe ndawonye bonke aba bantu bafunde iresiphi. Kuba zabelusi amadlelo, lukwa semi-unqamkile imveliso egqwesileyo, nto leyo kwi kuhambo olude i lusindiso lokwenene. Mongolians baya kumangaliswa gqitha xa umntu umbuzo malunga amadombolo - isitya yakhe yesizwe, baphikise ukuba ayikho kuzo.

Ngoko ke ngubani na ke umbhali?

Ngoko ke umbuzo owasungula amadombolo, ukuphendula kunye ezinzima lula. Le mbono ukuba azisongele yinyama intlama ezicacileyo ukuze nabani na umcabango: Chinese - China, Russian - eRashiya, amaGrike - eGrisi, Mongolia - Mongolia, kwaye amaJamani - eJamani. Hi ndlela leyi, iphelileyo wakholisa nababhali ravioli - zamaProtestanti esakhiweni. Kulo inqaba yaseYiputa, avumela abantu ukuba asinde.

features kazwelonke

Ukulungiselela le amadombolo namhlanje, ngokwaneleyo ukuba bathenge imveliso semi-ogqityiweyo evenkileni nasekhaya ukupheka iyabiliswa, Qhotsa. Kodwa iresiphi of amadombolo okumnandi kufuneka sibe yokugcina yonke ekhaya.

Indlela sculpt amadombolo

Ayifane namhlanje kukho endlwini apho sokubumbela amadombolo ezifana ngemihla yamandulo, phantse festive, kunye njengentsapho. Xa intloko ntsapho kwisixhobo esihluza inyama usika yenkomo, iindwendwe ulungiselela intlama, ngoko onke amakhaya kwizangqa intlama, apho neenkamba extruded, apho iikomityi okanye iiglasi, wabeka Akunakuba. Ravioli isongwe kwaye lihlale ndawonye. Ngamanye amaxesha intlama ololulele isikwe izikwere alinganayo. Ngoko wenze ngaphandle asikiweyo uze ugcine ixesha.

Hi ndlela leyi, nayiphi cut akwamkelekanga kwaphela iingcibi okwenyaniso. Akukho mntu ukuba uthethe ingqiqo eziqengqelekayo kuphela amaqhosha intlama ngokwahlukeneyo ngalinye sculpt amadombolo pelmeni ngokwenene. Kwaye okukhona ezincinane, i tastier.

Kubonakala ukuba le yeyona esityeni kakhulu elula. Kodwa ke ixesha lonke udumo amadombolo kukho zokupheka ezininzi ezahlukeneyo kubo eRashiya. Kudala kwaziwa njenge classic - amadombolo zaseSiberia - kwakhona zilungiswe ngeendlela ezahlukeneyo.

Zonke umahluko, ingakumbi Akunakuba: oku kunokuba komo omncinci ngamanqatha okanye yehagu betyebile yaye, ke, itswele kunye ice batyumke. Ekubeni ukuzaliswa akayi unamathele izandla ngexesha ukulolonga, kunye amadombolo agcinwe zimnandi.

Kuba ravioli imilo kubaluleke kakhulu. Ngapha koko, yena kanye wamnika igama. Yaye ifanele ibe yintoni? Nawuphi na umama wekhaya uza kukuxelela ukuba kufuneka sculpt amadombolo ezifana iceba zityebile yaye lula, ngaphandle etsala kakhulu, joyina iziphelo.

amadombolo Siberia

Ukulungiselela intlama ngenxa kubo, wathabatha umgubo kuphela namanzi. Injalo loo nto, nayiphi na ityuwa. Wamgalela isilayidi umgubo ocoliweyo, kwaye nzulu ngayo wagalela amanzi phantse ice-ebandayo. intlama wayixova Kulula barhuqe emva ezandleni. Ngoku kufuneka ulale phantsi kangangesiqingatha seyure, ligqunywe Polotenchik emanzi.

Oku kusetyenziswa iintlobo ezintathu inyama: yenkomo, yehagu (kokuba ikhethwe ngamanqatha), sohatina. Kwakhona, akukho namnye, akukho itswele, kunye nezinye nobulawu. Mince olungiswe bacanda.

Kodwa amadombolo yokuzaliswa kunokuba nayiphi na: a elula cream, ghee, iikherothi, itswele, igalikhi kunye nabanye.

amadombolo Chinese

Axove intlama ngokwemveli yomgubo namanzi. Kodwa ke ligcwalise esikhethwe ezahlukeneyo kunene: inyama, imifuno, amaqanda kunye riki, inyama kunye nemifuno. Edume kakhulu China amadombolo - i "Lotus phezu kwamanzi" libhekisela ingqondo ezintsonkothileyo, wayikrola ngesandla nge imingxuma-13, okanye "-unina uKumkanikazi", wafaka yenkukhu ezincinane ukuze efana nentsimbi.

amadombolo phambene

Kuyinto kakhulu ichanekile kulo mzekelo ngakumbi, enyanisweni, ukuthetha pelnyanyah. ERashiya, siye ugalelwe la magama mabini - "pelnyani" yaye "permians" (permjatskogo ukutya) - kwaye yasinda amadombolo, ngoko kuthandwa ngabantu abaninzi. Ke kwabo abahlala Urals, baba elide kakhulu esityeni isiko, uphawu lokwenyaniso wombingelelo iinkomo. Hi ndlela leyi, intlama ungengeza egg nesakhwatsha okanye umdlalo.

amadombolo phambene - esityeni, ekwakusetyenzwa ngolu hlobo. ukuzaliswa Meat senziwa inani ngokungqongqo: Beef - 45%, imvana - 35%, inyama yehagu - 20%. Xa Akunakuba nokuba wongezelela isixa esikhulu pepper kunye amatswele. Ngoko ke yintoni ngaphakathi ravioli ngamnye efunde umhluzi emnandi. Akunakuba ngokuqinisekileyo walungisa kuphela kumkhombe yamaplanga esebenzisa irayisi ezaphukileyo. Sami amadombolo iyabiliswa, wawungamkelekanga ukupheka emanzini okanye umhluzi.

Xa le iresiphi leyo ravioli emnandi yathathwa yi-AmaTatar, neminikelo yazo kuphela imvana. Russian kwakhona kwenzeka okuxuba ngokulinganayo iindawo yenkomo kunye yehagu.

Indlela ukupheka amadombolo

Ukuze kuphekwe amadombolo, kufuneka amanzi skipyatit podsolit ukuba ukongeza igqabi bay netswele, uze ukuhenda amadombolo.

Kodwa ke kubhetele kakhulu ukuba une umhluzi yenkomo, esojiwe amathambo. Ukuba ngaba uyose, ngoko Ungashiya nje amadombolo sele egqibe. Ngcamla kwabo kuya kuba ngcono kwaye kubabetha kakhulu.

Malunga amadombolo - isityana yemveli Russian okanye hayi, unako phikisana elide. abantu abaninzi - iimbono ezininzi kangaka. Kodwa ke inyaniso engenakuphikwa yokuba amadombolo ngokuba abantu Russian - izimuncumuncu ngokwenene. Ukuba bathe ukubunjwa entsatsheni - ukuba loo mbhiyozo kabini. Ngenxa yokuba le imveliso Qiniseka ukugcina imfudumalo kwezandla neentliziyo ukubalungiselela. Uphethe incasa okhethekileyo kakhulu, akukho uthelekiso akayi ukuya kwimveliso semi-zingonakali zivela kwivenkile ekufutshane.

Enoba abantu babecinga ukuba akukho esityeni wakhe, yena uya kuwugcina elide siwazise iiresiphi zabo endala, ukudala amatsha, kunye nezizukulwana ezizayo kuya kufuneka ukuba ukuzivula phezulu kunye amadombolo okumnandi kangaka. Imvelaphi umfundi sele waxelelwa kweli nqaku. Ke kaloku, ngubani kukuzingxala umphefumlo, yiya kuphekwe amadombolo!