Recipe ekhaya. ilofu zakhutshwa ekhaya

Recipe, ikhaya-zilungiselelwe, wazi wonke umntu. Oku kubangelwa ikakhulu yokuba le mveliso Oku ungenzi wena. Emva koko, nanini na ukuthenga evenkileni. Nakuba kunjalo, iimpawu ukungcamla le mveliso wathenga yahluke kakhulu koko isonka eyenziwe ikopi enye. Kungenxa yoko le nto sinikela ukubhaka ilofu esimnandi zakhutshwa ekhaya.

Lungisa imveliso kunokuba ngeendlela ezahlukeneyo. Siza kuthetha iiresiphi kakhulu zithandwa, ukuze ukwazi ukubhaka isonka lokwenene.

Ilofu ubisi ekhaya: iresipi njengako GOST

Ngamanye amaxesha ufuna ukuhlela ukuba abahlobo bakho kunye nosapho ukuze ubuhle bayo zokupheka. Nangona kunjalo, le muffins njengesiqhelo kunye namaqebengwana kufuneka ndidiniwe abaninzi. Kulo mba, siye sagqiba ukuze ndinimise phambi inyathelo ilofu step iresiphi. Ekhaya, uwose imveliso kakhulu lula. Kungenxa yoko le nto iya kuba nako ukupheka, nokuba kukho umpheki ongenamava.

Ngoko ke yintoni iimveliso ezifunekayo ukwenza isonka esimnandi zakhutshwa? Recipe, ikhaya-bepheka, ifuna ukusetyenziswa:

• nomgubo emhlophe ingqolowa - malunga 165 g (asetyenziselwa intlama), malunga 135 g (yongezwe intlama);
• amanzi ashushu okusela - 85 ml (asetyenziselwa intlama);
• Igwele fresh - malunga ne-3 g (asetyenziselwa intlama);
• ubisi efudumeleyo lwenkomo (ezityebileyo eliphezulu) - ml 70 (ngokuba intlama);
• amancinci-white iswekile - 12 g (for a test);
• ityuwa iodine - 4 G (kuba intlama);
• oli yemifuno - kuba ukugcoba ifomu;
• umgangatho imajarini - 10 g (for a test).

senza nomla-

Recipe, ikhaya-womoji-zonka, ilula. Inyathelo lokuqala kukuba ukwenza utywala. Ukuze wenze oku, umgubo wengqolowa emhlophe oluxutywe zinegwele entsha, uze udibanise kulo amanzi okusela ashushu axove isiseko noko engumnqantsa efanayo. Kule fomu, oko wambu ngetawuli ecocekileyo kunye nesonkana esisicaba usele kwindawo olufudumeleyo 4 h.

Ukulungiswa intlama

Baton ekhaya, zokupheka apho thaca kweli nqaku pretty lula. Xa sentlama kuvuthwe kwaye zifakwe bubushushu, ungenza isikhokelo kwibhetshi. Ukuze wenze oku, ityuwa iodine neswekile ezimhlophe ichithwe ngokupheleleyo ubisi efudumeleyo. Lo mxube ngenxa batyhileka ngenyameko kungena utywala wasondela. Zamisa izithako ezidityaniswe kubo umgubo eseleyo. Le mveliso intlama exineneyo eyohlobo olulodwa. It imngene imajarini olumanzi, ngoko ke batwabulule phezu kwetafile umqwebedu ngokupheleleyo waxovula izandla zakhe kwimo kakuhle.

Ukwenza ikhaya ilofu eziko (iresipi ifuna ukusetyenziswa ubisi) uye waba iluhlaza yaye ethambileyo, isiseko wambu ngetawuli ecocekileyo ushiye kwindawo eshushu iiyure 1.5.

Inkqubo amanqaku ezenza

Izonka ukwenzeka kakhulu nje. Kuba lo unyuka oparnoe intlama kwasasazeka phezu kwetafile kunye elingumqwebedu yahlulwe iindawo ezininzi (3 okanye 4). Ngaphezu koko, ngasinye kuzo iziseko ezityikitywe okweqanda, ngoko owayemana etsalela usiko, kangangokuba ekugqibeleni waba yoxande. Kule fomu i esongwayo tight, apho kamva usasaze iphepha yokubhaka. Xa wafer semi-ogqityiweyo eso wambu ngetawuli uze uvumele ukuma kangangemizuzu engama-20. Ngeli xesha isonka kuthatha imilo ajikelezayo ngakumbi ephawulekayo akhula ukusuka kwisayizi.

Indlela ukubhaka?

Emva kokuba sesichengeni elifutshane semis kubo ngobunono uyele bhaka ithanjiswe wafefa ngamanzi ethafeni. Kwakhona phezu kwamanzi imveliso nganye ukwenza 4 kwinotshi ROOTN ngemela elibukhali. izonka ezibusazinge ithumela lezonka pre-shushu imizuzu 90. isonka ekhaya nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu degrees 190. Kuba inxenye i izonka Hora kamnandi, nohlaza kunye ezithambileyo.

isonka ekhaya ukuya etafileni

Emva izonka yobisi na womoji-zonka, zithulwe ngenyameko eziko kwaye lisuswe sheet. iimveliso Little cool, bahlabeka ibe ziingceba apho ubukhulu elingekho ngaphezu kwama-2 iisentimitha kwaye anikwe etafileni ngohlobo ubushushu.

Ngokuqhelekileyo, isonka ekhaya-eyenziwe ilofu zakhutshwa thaca kunye iti esimnandi, ibhotolo kunye iqhekeza lesonka samasi. Nangona ezinye abalandeli khekhe bakhetha ukulusebenzisa ngokusebenzisana yesibini okanye izitya yokuqala ashushu.

nesonka esimnandi ekhaya njani ukupheka? iresiphi

Kukho iinketho eziliqela ekuphekeni ilofu ekhaya. Ngaphezu siye wasinika iresiphi usebenzisa igwele. Kodwa ukuba le ndlela ubonakala unzima kakhulu, ngoko sinikezela uguqulelo lighter. Sidinga:

• amanzi okusela ashushu - malunga 700 ml;
• Ukukhanya umgubo wengqolowa - 1.5 kg (yongeza uyazikhethela),
• Igwele entsha kwi zithutha - 5 g;
• iswekile emhlophe - 8 g;
• ityuwa - uwathandabuze enkulu (kusetyenziswa kungcamla);
• oli yemifuno (asetyenziswe ngaphandle ivumba) - ukuze ukugcoba fomu.

intlama okuze Mesim

Indlela yokwenza ilofu ekhaya zakhutshwa? Inyathelo ngenyathelo iresiphi ifuna ukusetyenziswa inani elincinane amacandelo ezilula kwaye zifumaneka lula.

Phambi kokuba ukubhaka imveliso esimnandi ekhaya eziko, kuyimfuneko ukuba axove isiseko nagwele. Ukuze wenze oku, thatha isitya enkulu uwaphalazele namanzi ashushu ukuze ndisele. It bungxengwe iswekile netyuwa, bese igwele entsha kwi iinkozo. Ukuze ke vzbuhli, umxube ngenxa wasala bucala lwe-¼ ngeyure. Emva koko, isitya ngokuthe ukongeza umgubo eyonakele.

wayixova eyohlobo olulodwa kunye intlama ilastiki, oko wambu ngetawuli ecocekileyo ibekwe kwindawo efudumeleyo malunga 90 imizuzu. kwisiseko seeyure ezingama-1.5 kufuneka inyuke ngamaxesha umthamo eziliqela. Kulo mzekelo, kucetyiswa ukuba izandla nokuxhasa rhoqo.

Hi ndlela leyi, ngexesha ukunxulumana intlama igwele ongeze imali encinci kakhulu ingqolowa. Kulo mzekelo, uya kuba isonka luncedo kakhulu okumnandi.

Owenza iimveliso

Kukho eliqela iindlela ezahlukeneyo ukwenza ikhaya ilofu. Le version zakudala sele inikezelwe kwi iresiphi yokuqala. Kodwa ukuba awufuni ukuba balubumbe isiseko, ngoko ukubhaka kucetyiswa ukuba kusetyenziswe ngumngundo ezikhethekileyo aluminium zamafu.

Emva ungaqwalasela bona ekufudumaleni intlama igwele, oko yahlulwe kubini ngokulinganayo isasazeke kwisingxobo ekhethekileyo, ithanjiswe ngeoli yemifuno. Kulo mzekelo, isiseko ekucetyiswa nendawo ukuze kokuba ingakhange kufikelele amagophe izikhongozeli (kufuneka ibe iisentimitha ezine ukuya kwezintlanu).

Beka intlama ibe jeli, kufuneka ushiye efudumeleyo babo imizuzu mane - mahlanu. Ngeli xesha, isiseko uya kuvuka kwaye bazalisa izitya. Emva koko ke bathumela eontini pre-shushu. Ngaphambi phezu kwemveliso kungenziwa cross amanxeba.

Ekhaya upheke isonka ekucetyiswa ukuba iyure enye degrees 200. Ngelo xesha ke kufuneka sibe kamnandi, soft nohlaza kakhulu.

isonka ekhaya ukuya etafileni

Ukulungiselela ilofu zakhutshwa eziko, kufuneka zisuswe ngenyameko ukungunda kunye negrisi eshushu ngamasi. Emva koko, crispy kunye nesonka esimnandi kufuneka iziqwenga, langoku namalungu osapho, kunye iti okanye nayiphi na ukutya.

Ngokungafaniyo imagazini kwikhaya intendana ebolile kunye wulahle ngokukhawuleza. Kule meko, kucetyiswa ukuba badle ukuba kwiintsuku ezimbini zokuqala. Ngolo encinane ezikhabhathini ngenxa yokungabikho kwezithako ezahlukeneyo.

Ngamafuphi

Njengoko ubona, inkqubo na ulungiselelo ilofu ekhaya-zakhutshwa Nongawuthabathiyo umgudu, yaye akunyanzelekanga ukuba izithako ezininzi. Ukuba ufuna ukufumana amaqebengwana ophezulu osidingayo ngakumbi The, isiseko Kufuneka ungaphindi kunyibilika okanye wathamba ibhotolo, yaye iswekile kancinci. Ukongeza, intlama endandizibeka bran ezahlukeneyo, iziqhamo candied, neenkozo zepistasi, iziqhamo eyomileyo. Bathi sisinye i nencasa kwaye okunesondlo. Yiba nomdla wokutya!