Salmon Pink ku cream sauce: Recipes ngokuba liziko lezonka, nokuba Multivarki

salmon Pink in cream sauce - oko isityana omhle ukuba kuphekwa phakathi evekini, yaye ngeeholide. Ngenxa inkqubo ngokulungiselela intlanzi njalo kuvela amanzi futhi okumnandi kakhulu.

salmon Pink e cream sauce, nowezonkana ezisicaba ezingenagwele, eontini

Ukuba ufuna indlela eya Awuyi koma le ntlanzi esihle, ngoko ingqalelo iresiphi yethu. Ako zetyeleba negalika ukudala udibaniso eza kudala ukhunjulwe iindwendwe zakho.

izithako:

• steaks salmon Pink - ezilishumi.
• Cream - esithathwini-balegilasi xa ingenalo ubisi.
• Igalikhi - cloves ezine.
• Zetyeleba, ityuwa neswekile - ukunambitha.

Indlela apheke salmon elipinki kwi cream sauce? Impendulo yalo mbuzo, uya ukufunda le miyalelo ilandelayo:

• Ndikufuna steaks kwaye ungazithambisi kwabo umxube ityuwa neswekile.
• Qhotsa iintlanzi ngepani de brown segolide.
• Kwisitya kukho blender, baluphose cream, ukongeza igalikhi kunye eminti entsha. iimveliso eyo.
• Beka salmon elipinki phezu bhaka bazalise steaks kunye begalikhi sauce.

Khona esityeni imizuzu engama-20 de okuphekiweyo.

salmon Pink e lwemostade cream sauce

Iresiphi yakudala salmon kufuneka usapho ngalunye. Ngoko ke, sifuna ukwabelana nani iimfihlelo izitya emnandi.

Iimveliso ekunene:

• salmon Pink (neminqiwu) - 800 grams.
• Cream - 300 grams.
• Izinongo netyuwa - ukunambitha.
• Kwamabala - enye inyanda.
• Mustard - amacephe ezintathu.
• oli yemifuno.

Umtya salmon kwindawo isosi bukhrim iphekwe kakhulu nje:

• Okokuqala, wayityatya nentlanzi zaba ngamaqhekezana izabelo.
• Xuba i cream kunye amagqabi wagawulwa, lwemostade, ipepile ebomvu, namnyama kunye netyuwa.
• Beka amaqhosha iintlanzi kwisitya yokubhaka kufutshane kangangoko kunokwenzeka omnye komnye, uze ugalele sauce. Kuba isongo ungadibanisa igqabi bay kunye ezimbalwa ertyisi allspice.

Ephekwe fish ngokukhawuleza - kwisithuba semizuzu engama-20, kuya kuba lula ukuba isicelo etafileni. Cwangcisa ezi zilayi epleyitini, Ndimthulule sauce of cream nivathise kunye amasetyana of nedile entsha.

salmon Pink e cream sauce in multivarka

Ngoncedo lwe isixhobo lokuphekela yale mihla unako ukulungiselela amanzi futhi nemfesane kakhulu izidlo. Recipes ukusuka salmon badla zibandakanya ukusetyenziswa lezonka, kodwa sicebisa ukuba usebenzise multivarka. Yintoni iimveliso Kuya kufuneka eli xesha? Nalu uluhlu elifutshane:

• Enye ikhilogramu salmon.
• 400 ml cream.
• itswele ezimbini.
• iitumato ezimbini.
• Enye intsimbi pepper.
• 50 grams samasi.
• Icephe oli yemifuno.
• Netispuni yetyuwa.
• pinches ezimbini pepper emnyama.
• iitispuni ezimbini yejusi yelamuni.

Indlela yokulungiselela nesalmon kwindawo isosi bukhrim ku multivarka:

• iintlanzi obuhle, ce ze uyinqunqe ibe ngamacetyana.
• Thoba onomlaza, lowo makasikwe phakathi amakhonkco ezingcakacileyo, Qhotsa emazantsi kwesitya Multivarki.
• Emva kwemizuzu embalwa ukubeka salmon pink, azibeka neetamati, zakhutshwa oko, ze uyinqunqe ibe iziqwengana pepper.
• Xuba cream ne ya itshizi, ityuwa kunye nobulawu.

Galela sauce intlanzi kunye uyose ukuba imizuzu engama-40 kwi "yokubhaka".

salmon Pink phantsi bukhrim amangile sauce

Esi sidlo kuhamba kakuhle kunye nerayisi ebilisiweyo, ekwakusetyenzwa ngendlela ekhethekileyo.

izithako:

• Umtya iintlanzi red - 600 grams.
• Neeamangile - 300 grams.
• irayisi ebilisiweyo - kwiglasi enye.
• Leek - 50 grams.
• Celery rose - kwakuso.
• Amakhowa - zesiliva ezintlanu.
• KFile - enye clove.
• namafutha omnquma.
• Ijusi yelamuni - a icephe.
• Lemon udiliza.
• 10% cream - 200 ml.
• sisi nzima - 50 grams.
• SeTyuwa, idile nepepile emnyama.

готовится так: salmon Pink e cream sauce, nowezonkana ezisicaba ezingenagwele, eziko, walungisa ngolu hlobo lulandelayo:

• Sika ezi zilayi umtya, ngoko tipakani kubo ityuwa nepepile, yejusi yelamuni kunye yimikhwitsho afafaze udiliza. Shiya iimfesi Faka kuba ngekota yeyure.
• Koko wenze imbobo kwi iqhekeza ngalinye ukwenzela ukuba zenze "pocket". Wazifaka iiamangile ezinqunqiweyo. Musa ukulibala ukushiya ezithile nuts ukuba sauce.
• Pink salmon ukubhaka eziko phantsi lunghekerile de kwenziwa.
• Xa ulungiselela intlanzi, sipheke isidlo icala. Qhotsa First oli yemifuno coarsely zinqunqwe ikonofile, leek ngoko luyacolwa zinqunqwe, celery neenkowane diced.
• Iimveliso Broil, ngokungasilibali shukuma them njalo.
• Uthululele pan ebilisiweyo irayisi kunye ugalele 100 ml cream. Yongeza kukungcamla pepper netyuwa.
• Xa ulwelo phantse ngumphunga, ukongeza isiqingatha pan lo sisi ya. Xuba iimveliso kwaye susa ukusuka ebhodini.
• Kuhleli ukwenza sauce. Ukuze wenze oku, baluphose cream ezishiyekileyo ipani ecocekileyo, fakela isonka samasi, iiamangile luyacolwa zinqunqwe kunye lemon ompe kancinane. Dibanisa iziqholo kukungcamla netyuwa. Beka izitya esitovini othe imixholo yawo.

Beka salmon pink kunye nerayisi epleyitini, ugalele sauce nivathise kunye neemveliso zezityalo ezintsha.

salmon Pink for dinner multivarka

incasa Rich le mbiza iza baqonde zombini abadala kunye nabantwana.

iimveliso:

• Umtya iintlanzi red - 700 grams.
• Igalikhi - izilayi ezibini.
• Itswele - ezintathu.
• Cream (10-12%) - 400 ml.
• YeTyuwa.
• Ibhotolo - 100 grams.
• pepper emnyama.

salmon Pink e cream sauce kwi multivarka ekulungiseleleni ngokukhawuleza nje:

• Vula kwisixhobo kwi "yokuqhotsa" imo kunye zinyibilike kwi ibhotolo.
• Thoba onomlaza, lowo makasikwe phakathi amakhonkco bethuna upheke de ithenda. Yongeza kuyo neekinofile ezinqunqiweyo uze upheke omnye imifuno ngomzuzu. Emva koku shift ukuba isitya.
• Wazihlanganisa zisikwa zibe ziinxalenye (ulusu lingashukunyiswa) uze uyibeke phezu emazantsi isitya. Xa inyama ajike emhlophe, vula nesalmon epinki kunye nendawo kwisilayi ngasinye zazharki icephe.
• Galela yothani fish cream, kuphekwe esityeni esinye imizuzu elishumi. Xa sauce sikhula, woyigalela ityuwa nepepile esityeni.

Vala lo yunithi okanye wayibeka ikwimo "zokufudumeza". Vala multivarku isiciko mayibe esityeni ahlale ngekota yeyure.

Iintlanzi nemifuno kunye cream sauce

Le peculiarity kule mbiza kukuba ukhonza magqabi ebandayo. Ukuze wenze oko, kuya kufuneka:

• salmon Pink - 700 grams.
• Owomileyo iwayini emhlophe - kwiglasi enye.
• izikhupha zamaqanda - ezintathu.
• Cream - 100 ml.
• Starch - itispuni.
• Nangwevu - enye inyanda.
• Idile, rose, iseleri, parsley, etswele, nebheyizile - ngecala umqadi.
• ijusi yemifuno lemon neoli - amacephe ezintathu.
• Izinongo netyuwa - ukunambitha.

iresipi:

• Kwamabala ahlambe, chopha kunye Qhotsa ngeoli yemifuno.
• Galela kuselukhambeni iglasi yewayini wayibeka iintlanzi yakhe.
• Yongeza ityuwa kunye nobulawu. Pink salmon sibile de ithenda phezu abile.
• Ukulungiselela le sauce, qhagamshela cream, zamaqanda kunye istatshi. Xuba iimveliso kunye yejusi yelamuni kunye wazibeka phezu abile.
• Xa sauce seyijiyile, uthulule phezu kwabo nentlanzi alizise ithumba.

Le cool dish igqityiwe nikhonze.

isiphelo

Zokupheka salmon pink alungile kuba zinokuthi zisetyenziswe evekini nangeeholide. Kwaye xa upheka iintlanzi a nesosi bukhrim, unako ukufikelela incasa ogqibeleleyo. Musa ukoyika ukuba kunjani na izithako, yongeza iresiphi aziqhelileyo izithako fresh, imifuno kunye nobulawu. Kungekudala uya kufumana indibanisela ilungileyo, kunye nesalmon agcwele iya kuba ngumpheki yakho.