Skewers of seqanda - mnandi yaye isempilweni

Spring kunye zasehlotyeni - ngexesha iipiknik, ukuqubha kunye ibrayi. Kukho nje akukho babecinga up zokupheka ngenxa marinating kebabs inyama, inyama yenkukhu kunye nentlanzi. Imifuno, ngokuqhelekileyo wakhonza njengosula isitya ngapha izitya inyama, kunye nabantu abambalwa bacinga ukuba unako ukubonisa ukuba nentsusa kwento kunye zilungiswe, umzekelo, seqanda nomvuzo. Esi sidlo kuya kubakho isidlo icala ebalaseleyo inyama. Ke inyama, le ndlela inokuba yinto enye indlela ebalaseleyo ukuya kwiindawo yemveli.

imithetho esisiseko lokulungisa kebab emifuno

Ngokuqhelekileyo, igama elithi "kwiindawo" ithetha ukutya okuphekiweyo phezu komlilo. Oku esojiwe lunghekerile, phezu lunghekerile, nkqu eontini, kodwa ukupheka ngamalahle, unako ukufikelela ubumnandi ekhethekileyo. kwiindawo inyama kanye ingqalelo esityeni nezingaqhelekanga, kodwa ngoku zingafunyanwa kulo naliphi na yokutyela kuyo. Uyose ilula kakhulu, kodwa ke ngelo xesha kukho ezinye bokuqonda:

• Ukuze xa upheka imifino ziwile, pickle kuyo nayiphi na imeko engenakwenzeka. Oku kusebenza kuzo zonke imifuno ngaphandle eggplants. Ukuba skewers of seqanda akuthethi hlala emanzini ityuwa, kuya kukunika ngobukrakra. Ngoko ke, ngaphambi kokuba azipheke isisombululo zakhutshwa ityuwa seqanda uvikivwa.
• Ukupheka ixesha kuxhomekeke kubungakanani zemifuno ukunqunqa yemifuno. Chef ngokwakhe ichaza eli xesha - imifuno kufuneka kamnandi kwaye soft, kodwa ungalahli imilo yayo.

Skewers of seqanda umlilo nga kuphekwa ngeendlela ezahlukeneyo, yaye oku kuya kuxoxwa ngezantsi.

Skewers imifuno kunye Bacon

Skewers of seqanda kwi skewers kunokuqulunqwa ezahlukahlukeneyo imifuno, kongezwe inyama okanye amafutha, kuba yinto incasa. Ngokuba lo iresiphi uya kufuneka: eggplants eliphakathi 5-6, 250 grams. fresh Bacon, ityuwa, ipepile kunye nobulawu ukunambitha. Le eggplants ukwenza cut cross zonke 1.5 cm, dorezaya kulo. Ngaphakathi, afefe kuwo ityuwa, linda imizuzu engama-20, emva koko kuzisula ngenyameko itawuli yephepha isuse ubukrakra. ibheyikhoni obandayo wagawulwa elisebenzileyo ngokwezikweri, tipakani ityuwa kunye nobulawu, Somrhaqa kwi liqatywe ngamnye seqanda. Push imifuno kwi skewers uze upheke phezu kwamalahle de kwenziwa. Chuba seqanda kufuneka mnyama kancinane kwaye kubuna. Ngaphakathi, bayaba unomsa kakhulu futhi limnandi, kwaye Bacon yi crispy kunye elimnandi. skewers Ezo seqanda wadliswa imifuno IiReggaeton edliwa.

Imifuno kebab ngaphandle marinating

Oku elimnandi skewers abatya i izibiliboco ukuze abo abayi kudla inyama. Ukuyenza, kufuneka eggplants 2 ezinkulu, 2 iitumato ezinkulu okanye ezimbalwa iitumato cherry, 3 iipepile oluncinane, amatswele, ityuwa nepepile ukuba incasa. Yonke imifuno kufuneka kwangaphambili siweyo. Seqanda kwikonw ngekona kusikwa amakhonkco ezinkulu, ityuwa okanye ufake kwi amanzi anetyuwa. De tixi, itswele atyabukile, wonqanyulwa crosswise ube zahlulo zithathu, ukuba ibhalbhu nto incinane, kunokwenzeka ukuba kuyahlula kubini. Beka grease cut ne-oli yemifuno kwakunye ushiye kangangexesha elithile. Emva kwemizuzu eli-15, seqanda zikhuphe emanzini, itawuli yephepha owomileyo. pepper Bulgarian iziqwenga 4, nesiqingatha iitumato. Nokuzidibanisa imifuno kwi skewers kule ndlela ilandelayo - ipepile quartered, seqanda, itswele, tomato, phinda nolandelelwano. Ukuba ithathwa ngokuba ukulungiselela iitumato cherry, kufuneka umtya ngokupheleleyo. Yonke imifuno a afefe encinane yejusi yelamuni kunye sipheke namalahle de Browning. Xa ukhonza dish add sauce lokungcamla afefe kunye nohlaza.

Skewers of seqanda inyama okuthambile

Le yindlela original ukupheka skewers of seqanda. Iresiphi le mbiza iquka imifuno kuphela, kodwa inyama, nto leyo eza nakuyiphi gourmet. Lokulungiselela yayo kuya kufuneka: 0.5 kg wenkunzi okuthambile okanye yehagu, 2 seqanda enkulu, itswele, igalikhi, yemixoxozi, imifino, libya-fat cream ezimuncu, iminquma, ityuwa, iziqholo ukuba singafaki.

Itswele, olungiswe zinqunqwe, wafaka Akunakuba, kakhle, yongeza ityuwa, yongeza nobulawu, ndinivuse kwakhona. Okuthambile ifriji ecocekileyo imizuzu engama-30, yaye elo xesha ukulungisa sauce. Ya usike yemixoxozi, ityuwa kunye asuse naluphi na amanzi agqithisileyo. Yongeza bacanda ikonofile, yeminquma kunye imifuno. Kukho kwakhona abeke 30 gr. cream ezimuncu, mix zonke wazibeka efrijini.

A cloves ezimbalwa ikonofile ukucoca, chopha, ugalele ityuwa kwaye dibanisa kunye namafutha omnquma, ushiye ukuba Faka imizuzu eli-10. Seqanda uyinqunqe ibe ngamacetyana zamafu, woyigalela ityuwa wazisula bujikelwe ngeqhiya. iibhola iimfama okuthambile, mcaba kancinane, enziwe phezu skewers, kutshintshwe ne seqanda. Cook phezu kwamalahle avuthayo de kwenziwe kwaye likhuphe wafefa kunye ikonofile zifakwa, isonka Pita kunye sauce.

imifuno ezingafani nge itshizi

Skewer skewers seqanda kunye kongezwe izithako ezahlukeneyo - isityana elula kakhulu kwaye emnandi. Umzekelo, imifuno axutywe itshizi ukuze ungathanda abadala kuphela kodwa abantwana. Lokulungiselela yayo iyafuneka: 2 seqanda, zucchini 2 ezincinane, iitumato 2, umbona elithozamisayo, durum itshizi, oli yemifuno, ityuwa kunye nobulawu.

Imifuno ndahlamba, uyinqunqe ibe ngamacetyana, a ityuwa encinane, seqanda wayemiswe itawuli yephepha, ukuba kwiglasi ubukrakra, itshizi cut ibe iityhubhu. Imifuno kunye netshizi nkxu ioli ukuba Zingatshi ngexesha zokupheka. Kwenziwa yanjalo phezu skewers imifuno kunye itshizi ngembiza rhoqo flip. Mkhonzeni nayo nayiphi sauce inemithana, nivathise uya kukhonza ingqolowa mnandi.

Iingcebiso namacebo

Upheka imifino - yinkqubo elula kakhulu, kodwa ke yagqitywa ngempumelelo, kufuneka ulandele ezinye izikhokelo.

1. Xa upheka imifino unako scrolled, ukuze ukwazi ukusebenzisa skewers ekoneni.

2. Ukuba kunokwenzeka, imifuno kungcono sipheke lunghekerile for ibrayi.

3. Naziphi na imifuno ungenza ngaphandle marinating, ngoko musa ukuchitha ixesha kuyo.

4. kebabs Xa upheka Qhotsa inyama kufuneka uqale ngo skewer iphela. Emva koko Engagwegwelezi nangoko ukumbamba, yaye uye Uphelelwe juice.

Yinto eyaziwayo ukuba ukutya kakhulu yingozi kakuhle - eli ose, ngoko skewers of seqanda esojiwe ngamalahle - ithuba elikhulu ukutya okunencasa nje kuphela, kodwa iluncedo.

Yiba nomdla wokutya futhi ube nempilo!