Salsa: imithi. Unagi kunye kwiindawo - evelele emkhosini wenu

Yonke, ngaphandle kokukhetha, uyazi lomlilo, ukucaphuka salsa umdaniso. Kunjalo ukucaphuka kunye nesosi enegama elifanayo. Salsa - yinto ukutya ekuso Mexico. Yenziwe le iitumato ezicukucezwe zancinane ezinqunqiweyo. Uyakwazi futhi ukusebenzisa tomatilo, leyo yenye iintlobo Physalis.

Xa ulungiselela salsa isoloko isetyenziswa Chili, pepperoni, igalikhi, itswele, ipepile emnyama - ngokufutshane, zonke izinto eziya kwenza i isosi okuneziqholo emnandi.

Kukho abo izinto, nto leyo, ngelishwa, asikwazi kubizwa ngokuba isebenzisa ngemihla. Oku kunokuba yinto feijoa, ndimkhathalela, nto leyo kugalelwe isaphetha yokunika nesosi olubonakalayo ezizodwa.

Salsa, ezisetyenziswa xa besitya kwizidlo ezifana tortilla neetacos. Kulo mzekelo, sauce ufumana igama dip, gama elo elithetha "zilingana". Kuyenzeka ukuba ukudipha iitshiphusi, imifuno, inyama, iimveliso zaselwandle kunye nemifuno. sauce Kuphela "Pico de Gallo" (uhlobo lwe salsa) isidlo eyahlukileyo. Onke amacandelo alo zixubene kwifomu ekrwada yaye ngoko nangoko wakhonza etafileni.

Ukuba ugqiba ukuba ukupheka salsa iresiphi unako ukufumana phantse naluphi yokupheka ngamazwe. Wena kubatola ezahlukeneyo enkulu, ngokucacileyo into enye kuphela: xa ulungiselela i salsa, ngokuqinisekileyo uya kukwazi ukwenza into nendlu yakhe, nezihlobo zakhe.

Ukuba upheka salsa iresiphi ilula ngokwaneleyo, ngoko kuqala kwiinto zonke, kufuneka ulidibanise ngolibo, iitumato zimnandi. Kunqweneleka ukuba pre-ukucoca kuyo eluswini, iziqwenga amancinci.

Kufuneka wongeze inemithana ezifana celery, parsley, enjengetyeleba okanye cilantro. Ezipilisi ziluncedo kakhulu ukuba intlama yejusi yelamuni, ikalika, iviniga. Ungasebenzisa kwemifuno kunye neziqhamo, apho, ngokwembono yakho, unako ukunika incasa ekhethekileyo kule mbiza.

Ukuba ugqiba ukuba ukupheka salsa iresiphi kufuna ungasinika oko efrijini kangangeyure. amakhosikazi amaninzi ngokuyityhala emini. Oku kukuqinisekisa ukuba zonke izithako simanzi ivumba elitsarhayo. Xa ulungele, ukuba ayanceda zizinongo izitya intlanzi, inyama, inyama yenkukhu, amaqanda, okanye iimbotyi.

iindwendwe wethu rhoqo kakhulu walungisa salsa iresiphi, nakuba kunjalo, usesikhundleni kobunkokheli ekuzibonakaliseni kwi amanqaku zixhaphakileyo. Le nto ifana salsa of mango kunye papaya.

Kuba kulungiselelwa uya kufuneka enye okanye ezimbini papaya, ivuthiwe medium-ertyisi mango, itswele ebomvu, ikalika, itshilisi, yekoriyandire zinqunqwe, ngakumbi ngqo, amasebe ayo, netyuwa nepepile - ungadibanisa ngokuthanda kwakho.

Kwipaya Okokuqala likhululekile imbewu, atyabukile. Mango ezihlambulukileyo, susa imbewu, ukusika inyama. Fruits kufuneka iziqwenga amancinci uwahlanganise kunye itswele ezinqunqiweyo. Emva koko ke kufuneka buthi incindi lime.

Zonke zichumisi enongwe itshilisi zakhutshwa kunye yekoriyandire, ityuwa nepepile. Emva kokuba zonke ezi nkqubo, sauce kufuneka kusala efrijini iiyure ezimbini.

Xa zokupheka wachaza kunye nesosi unagi, iresiphi leyo eya iniqubule elula yayo.

Le sauce isetyenziselwa kutya apho ukufumaneka awayecwangcisiwe sisinkantazi sitshaye. Kuyimfuneko ukuba ukuxuba soy sauce, iswekile, newayini ebomvu kunye nentlanzi stock. Sauce kuyimfuneko ngumphunga, uze uqiniseke ukuba wafumana avareji mninzi.

Kumpheki intle ihlabathi inganikeza wena sauce kwiindawo iresiphi ukuba mhlawumbi akayi emehlweni ngaphandle ukuba umntu ongenayo athanda ukuyitya.

Kuya kufuneka ukulungiselela le sauce enye clove luyacolwa zinqunqwe of ikonofile, itswele, isuntswana iitumato okunkonkxiweyo, tomato isoso, lwemostade French, sauce kunye ukhetho: iziqhamo, zesoya "Worcester". Musa ukulibala ukuba ukongeza iityhubhu komo umhluzi kunye zinongwe ezahlukeneyo.

Ngoko ke, ukusasaza KFile ngembiza, iitumato, amatswele, uqhotse kubo olova, uze udibanise isi isoso, lwemostade kunye sauce zonke ezi zinto zingasentla. Bouillon cube kufuneka unyityilikiswa emanzini, kwaye eshushu, ukongeza embizeni.

Zonke zichumisi yathamba imizuzu emihlanu, likuxhoxhela kunye Umxhubi ifikelele kubunzima yohlobo olunye uze wongeze isinongo ukunambitha.