Spareribs

Esine omkhulu oko kumlungele na utywala, ukuba yehagu wapheka ezimbanjeni. Malini ayikho imali eninzi, yaye mhlawumbi ethile kuphela kukuba amalungiselelo kuthatha ixesha elide. Ukudala le isitya, ungasebenzisa iintlobo zokupheka.

spareribs

Lungisa marinade owomileyo le umxube paprika 20g, netyuwa 40g, 20g pha emnyama, 2 cloves ikonofile zinqunqwe, 20g eyomileyo rosemary.

Lungisa iimbambo: wonqanyulwa, ezimbombeni zaso ezimbini ikhilogram ibe izabelo, ungazithambisi ngeoli; kunye marinade owomileyo. Nxiba ezimbanjeni efrijini ubusuku bonke.

Lungisa sauce: in a oli yemifuno ubushushu epanini agcadwe elinqunqiweyo ngokushiyanayo 2 chive, yetswele isiqingatha. Yithi sasa ityuwa, 20 g paprika kanye pepper uwahlanganise. Yongeza 40g leswekile, 40g of isoso, lwemostade 40g, 40g nobusi, 40g iviniga iwayini, Worcestershire sauce 40g.

Lungisa iimbambo: Preheat eziko uwose icala inyama up iiyure 2 lunghekerile, phantsi angayibeka isitya ngamanzi, ukuze abazi owomileyo. Susa ukusuka eziko, ubeke phezu kwale mifanekiso, brush with sauce kunye urhangqo, wabeka enye iyure kwi-oveni. Mkhonzeni yiwayini ebomvu.

Iimbambo yehagu kunye neembotyi, amakhowa kunye nama-apile

Yibilise ngaphandle iimbotyi ityuwa 200g. Ahlambe emanzini abandayo-2 kg iimbambo yehagu zinqunqwe, ityuwa nepepile. On isamente-yentsimbi epanini ukufudumeza namafutha omnquma kunye namasi. Qhotsa iimbambo ngeenxa zonke. Ixolo 1 iminqathe, amatswele 2 (abomvu namhlophe) ze uyinqunqe ibe ziingceba ezinkulu. Usile cloves 3 begalikhi. Sauté itswele, iminqathe kunye nekonofile. Emazantsi ngeziqu silumko utyatnitsu ndibeke kuwo - iimbambo, kunye nemifuno ke sauteed. Galela i kwesiqingatha selitha umhluzi yenkuku eshushu, inshorensi kunye imizuzu engama-40 kweli-oveni. Susa engundoqo apile ezi-3 ze uyinqunqe ibe iityhubhu. 10 amakhowa iziqwenga 4. Beka zibe apile utyatnitsu, iimbotyi kunye neenkowane kwakunye ityuwa nepepile, uze upheke malunga nemizuzu engama-20. Susa isiciko, ekuya kuthungwa ngayo ukutya amagqabi nomfundisi ke cool kancinane.

Iimbambo yehagu emaphandleni

1kg 800g yehagu iimbambo ufake embizeni ilitha 8. Yigqume ngamanzi kwaye ufake kwi nobushushu phezulu, azise ukuba ithumba. Umlilo kuyehla, ikhava ze ubilise iyure yonke.

Lungisa sauce: Mix kwi blender 125ml iviniga cider, omdaka iswekile 40g, 40g zinqunqwe okunkonkxiweyo rissie Chili oluhlaza, Chili 20g zifakwa iipepile jalapeno, imifuno 20g, 2 pinches etyuwa ioli, oregano 5g, 60ml Chili sauce.

Babeke iimbambo phezu lunghekerile ukuba ibrayi kunye yoselwe imizuzu engama-20, ajike rhoqo, ubushushu medium phezu. Le imizuzu eli-10 yokugqibela ukuya kuthambisa sauce.

Iimbambo yehagu ebusini

Sika iimbambo, wayibeka isitya aze ongeze 15G ginger entsha ya, soy sauce, 40g, 5g paprika, 4D canvases Chili pepper, ityuwa. Kuthambisa chopha ngalinye ezinobusi. Beka isitya efrijini 3 h. Preheat eziko kunye nendawo phezu iimbambo hlamarile. Ngaphantsi ubeke ipani, le mifanekiso wabeka, ukuze ukuba umhlaba lo eziko. Qhotsa imizuzu 8 amaqela ezahlukeneyo.

iziqa yehagu kunye nemifuno

Sika Iimbambo kilogram, bagqubuthele iziqholo jikelele, ityuwa, ipepile, 5 cloves igalikhi batyumke. Chuba uze asike iitapile Kilo, 2 iminqathe, yongeza iimbambo ulwe. Beka zonke izinto ezisebhokisini sokubhaka. Beka eziko kangangeyure. Package phendla, wabeka iimbambo ngesitya, afefe kunye nohlaza.

iziqa yehagu kunye imbewu fennel nerosemary

Iimbambo yehagu ukwenza ukuhlatywa kwicala umva, ufaka phezu clove igalikhi kunye kugubungela imbewu fennel nerosemary. Emva koko nisike ecaleni iikona kwaye ukuba KFile ezinqunqiweyo. Meat nothango lwaso ityuwa, ipepile, lwemostade, qinisa zixhobo zamafu basondelelane ecaleni imiphetho liqatywe. Walala phezu bhaka ufake kwi nemizuzu engama-50 kwi-oveni. Sika umsonto, anqunyulwe iimbambo alityatye, nimkhonze.

Iimbambo yehagu ne sauce inyama

Iimbambo mvu yehagu wazifefa ngumxube pepper, irozmeri, ityuwa, ijinja nokuthambisa isixhobo 60g lembotyi sauce. Inyama wayifaka ngendlela elinjubaqa, kangangokuba icala amanqatha ngaphezulu. Ukubhaka kangangesiqingatha seyure. Lawula fin evela nokuvunda kwaye uzibeke ibe bubushushu. Imilo ye kugalela amanzi ashushu, ugalelwe ezenze juice inyama. Woyigalela ityuwa nepepile. Fumana sauce kugalela iimbambo, ukuba itshone ibe ziinxalenye.