Entla ebhankini: iresiphi kakhulu okumnandi yaye kulula ukulungiselela

ukuvunwa ebusika , abantu abaninzi ayiphelelanga compotes, pickles kunye kwemikrozo. Ukuba kukho efihlakeleyo esandleni, kutheni silungiselele wenze inyama? Ke ukusetyenziswa yemihla ngemihla, kunye akukho nokugcinwa ixesha elide, akukho ngozi iya kuba ukulungiselela uju ngokwabo. Umzekelo, amanqatha ingqayi pickle.

Iresiphi kakhulu limnandi intsapho nganye, ngaphandle kwamathandabuzo, wakhe. abapheki abanamava nalo ixesha ukuvula i inkqubo ethile uze ulungise tricks "phantsi" pre-ezikhoyo zobugcisa. A wabaqalayo sinikela iindlela ezininzi ukufumana Bacon emnandi ekhaya. Kwaye wabelane zonke izinto ezifihlakeleyo pickling wayo okhoyo.

inxenye impi

Ukuze ufumane i Bacon ethambileyo kwaye aqholiweyo kwi anetyuwa ebhankini, iresiphi leyo obanyulileyo, kufuneka ulandele eminye imithetho. Kwaye eyona nto ibalulekileyo apha - khetha ngobuchule izinto eqala. Ndikhangela xa uthenga imfuneko kwi iingongoma ezimbalwa:

1. ukunciphisa umbala. Ifanele abamhlophe kuphela okanye ezipinki kancinane - ndiyingwevu, kwakunye yellow, olubonisa eehagu ukwaluphala.
2. isakhiwo fat. Smooth, zamahlathi, akukho looseness okanye stickiness krakra.
3. Ubukho of wachuba iindawo. Ukuba, amanqatha akunakwenzeka ukuba emnandi. Ukukhangela iyevakala: lihlaba inyama umdlalo. Ukuba ifakiwe spurts - ufuna olunye.
4. Ibala centre ucoceko. Abanye zobuso kushicilelo oluhlaza, yaye yena, phakathi kwezinye izinto, iqinisekisa ukuba kunye ngamanqatha wena into izinambuzane ezithile athengise. Ngoko Iimarike angavavanywanga zendalo ngcono uhambo olude.

Linye kuphela esasibangela ukuba yityuwa Bacon kwi anetyuwa ebhankini - kuhlamba kuyo, okanye musa kuhlamba. Iqela abapheki athi ngokupheleleyo akakwazi ukwenza oku: bathi, lo prosalivaetsya imveliso edyokhweni. Basebenzisa lonke kokuphalwa imela phezulu. Noko ke, inkoliso abapheki sekunjalo zikhethe ukuhlamba amanqatha, uze owomileyo itawuli. Ngubani na ukujoyina - isigqibo.

oovimba Long-term

Ukuba injongo yakho ukulungiselela ngenqatha ebusika ezibhankini, omnye zokupheka best iya kuba elilandelayo. Izinto ukuqala usikwe luzizicuku kunokuba enkulu (ukuba kuphela prolazili entanyeni). Emazantsi iibhanki bechaphazela kunye izilayi ikonofile, ube ngowakhe nepepile, iertyisi. Entla wabeka kwimiqolo, umaleko nganye bechaphazela nge ngezansi efanayo. Xa ilitha yamanzi ashushu iityuwa ezinyibilikayo Kilo wesithathu. Konke yena kokuba khona, abanye ezantsi, kodwa makube njalo. Xa amanzi anetyuwa lupholisiwe, oko igalelwe kwembiza. Gcina zaphuma phantsi ezantsi Wawuzalisa zonke imigodi. ityuwa ngentlenga sihlangana phezu amanqatha, ebezikuyo isicombululo zigcwaliswe phezulu ukuya phezulu ukuqalisa ukuba iqukuqele. Asongwe cover - kwaye iwayini. Agcina ikani engabhalwanga enjalo ixesha elide, kwaye unakho ukuqalisa uyaqala iintsuku ezimbalwa.

iresiphi Quick

Ukuba awunalo ixesha okanye umnqweno ukulinda de amanqatha zivuthwe ebhankini? Iresiphi kakhulu limnandi kwabaninzi - unika iziphumo ngoko nangoko. Koko, izinto ukuqala kufuneka kunqunyulwa ezincinane kancinane kunalowo lwalo elidlulileyo, kwaye isiqwenga ngamnye ngesisa yaye ngokugqithiseleyo nomxube zothango netyuwa, iziqholo kunye ekhethiweyo negalika onothando. Izilayi ezidityaniswe itanki, nto leyo obekwe kwi eqhiyeni - it prostilaetsya ezantsi ipani encinane. Intamo, ukuba akagqubuthele, kwaye amanqatha iintsholongwane kangangesiqingatha seyure - njengoko ntoni okusilelayo ebusika. Indlela hlisa umoya, uyakwazi ukuphatha phezu kwetafile.

yityuwa owomileyo

Abaninzi Bacon anetyuwa Classic embizeni ukuze wonke. Iresiphi kakhulu emnandi kulo mzekelo, usasaza kunye anetyuwa. Ukuqhekeka imveliso iyafana indlela sokuqala, kuphela wolungiso - hayi izilayi ukubhitya sentimitha ezintlanu. Bona run-in kakuhle ngetyuwa. Kwathathwa kuphela kitchen erhabaxa, akukho ulwandle, akukho extra, akukho iodinated endingafanele. Ukuba oyifunayo, oku kuhlanganiswe ubulawu (okuhle Provencal imifuno, ekudleni, marjoram) eziqwenga Bacon ukushifta izilayi kwezintathu.

Ngoko ke, ukuwa ezi zilayi kwi ityuwa nekhitshi elikhulu. Ungayibaxi fat nokuba isondlo kunokwenzeka, ukuze iityuwa musa uzisole. Ukuba, ke, ixesha lokuqala kukho inkxalabo kude kakhulu, kuthatha malunga ezine amacephe Kilo imveliso nganye. Emazantsi iibhanki wathela umaleko ityuwa; ke wongezelela izilayi - ukwenzela ukuba zijonge ezantsi sandpaper. Kwakhona, ityuwa, kwaye kumqolo olandelayo ngoku lokukhuhla up. Xa ibhanki uphela uya swi, yona le itywiniweyo, ngosuku lokuqala ichitha ekhitshini, ekufudumaleni, uze emva koko ngokutsha kule ngqele.

Amafutha amanzi anetyuwa

Ngoko wabiza anetyuwa unamandla kakhulu. Kuyinto elula ukupheka Bacon kwi anetyuwa ebhankini. Iresiphi, Noko ke, avumele ukusetyenziswa enameled nangeepani, kodwa kulo mzekelo, ixesha pickling efunekayo ndimqhame phantsi kwedyokhwe atyiwe elandelayo.

Entla abayicelayo zacwangciswa ziibhanki. Ngeli xesha, ngokubekwa akufuneki ukuba ashinyeneyo kakhulu. Kuba ivumba ke yayifafazeke pepper phantsi (emnyama nebomvu, kodwa unako kunye nomxube iintlobo ezintlanu), Lavrushka, igalikhi kunye pepper Goroshkova. Anetyuwa ngu: iityuwa iglasi into wabiliswa ilitha yamanzi. Ukuxinana kwezi anetyuwa kufuneka ilungiswe ngohlobo lokuba iqanda akukho antywiliselwa kuyo. Fans nga Spice amaziko okupheka, yongeza yamaHindu idile, oregano nekumin. Le anetyuwa iphela, na ecociweyo neyathunyelwe kwiibhanki. Cover - ngokuqhelekileyo yeplastiki. Yityuwa kwi anetyuwa Bacon embizeni le iresiphi ithatha iintsuku ezintlanu ngeveki - kuxhomekeke amandla umqulu onazo kunye enkulu kangakanani cut ingxenye enkulu. Le amanqatha inombala ubuncwane bendalo yaye igcinwe malunga nonyaka. Nakuba kunjalo, ukuba ngaba wongeze i ikonofile, ixesha lifinyele kakhulu.

Amafutha emanzini amanzi

ibheyikhoni ebilisiweyo liyathandwa phakathi abo ukuyithanda kakhulu ibhekisa le mveliso. Nangona kunjalo, inkqubo yokupheka multi-Ngeloxesha uyemka ezinjalo ephatha ezininzi. Sinikezela ukupheka Bacon, abilayo ebhankini - iresiphi kakhulu okumnandi kule meko ke ubuncinane ixesha elide. Nangona ixesha kuya kuthatha ephucukileyo. Angamakhulu amabini eekhilogram yamanqatha indebe yetyuwa exubeneyo-wesithathu, sishiya ezincinane ezaphukileyo ye ngowakhe, intloko uxinzelelo ikonofile kunye itispuni pepper emnyama. Zithako wagcoba izilayi kwaye ingene ebhankini. Eyenziwe ngepani nzulu ndibeke eqhiyeni, ibhanki wayibeka, izele ngamanzi - ukuba egungxulwayo kunye lard. Bekuya kuba mnandi ukufumana embizeni, esiphezu yokupheka bahlanganise. Xa amanzi uqalisa sethumba, umlilo kwiglasana ebethelelwa ukuba ubuncinane, kwaye ngokuhlamba kwamanzi iiyure 2-3 zomsebenzi. uju Ready kuphekwe emva ostuzhennoy zigcinwe efrijini.

Ephekwe Bacon kusembizeni: iresiphi kakhulu okumnandi

izitya kubhakwa ngathi bonke nje elimela abatya. Ngokuqinisekileyo inyama-ababe- uze unandiphe "duhovochnoe" ebhankini. Iresiphi olulula, kodwa ngenxa yayo ukuqaphela into emnandi. Uyacetyiswa ukuba uthathe amanqatha kuphela noqhoqhoqho waprofeta peritoneum okanye emhlathini. Ngokuqinisekileyo obsushivayut ngenyameko, nokuba ukunyakama ibanjiwe abangaboniyo. Zakhutshwa kufuneka ibe nkulu - ezincinane ifunyenwe Ekse. kwisilayi ngasinye liqengqwa kwi isinongo ukuba inyama; nokubunjwa kwayo kufuneka iquke ityuwa, ngokuba yena yedwa kule iresiphi hayi ebandakanyekileyo. spice Extra kugungqiswa off, nenqatha okulungiswe ibhanki owomileyo. Encotsheni yemvu akukho mfuneko; isithuba engenanto ngasekhohlo yi ngokweesentimitha ezintathu. Bank wabekwa eziko ebandayo, sigqunywe lid, kwaye eziko ivuliwe ubuncinane ukufudumeza.

kwemizuzu elishumi kamva ubushushu kwaziswa degrees 150-160. Khona imveliso iya kuba ukususela nemizuzu engama-50 ukuya kwiyure, ngoko uyicime eontini, kunye Bacon nandi iibhanki ukuba uphole khona.