abapheki French asinikezele kulo lonke ihlabathi dessert ezifana eclairs. Thina kuthiwa elula - ngowekhastadi omnikelo. Ku va incasa ukuba uyiqhelile kwaye kuthandwa ngabantu abaninzi. Gentle, enomoya intlama kudityaniswe cream fresh mnandi ngaphakathi kuya kubethelela nezona gourmets eyona inzima. Ukuba ufuna ukukholisa le ukutya okumnandi babo ababathandayo, qiniseka ukuba ukulungiselela eclairs ekhaya - oku ngokukhawuleza kwaye dessert lula kuya kuba Ukongeza elihle lokuba ikomityi yeti okanye ikofu.
Indlela for éclairs ngowekhastadi
Kuya kufuneka ukuba balungiselele intlama: iglasi yamanzi, 120 grams ibhotolo, amaqanda-4, ikomityi yomgubo, netyuwa. Ukwenzela ukulungiselela eclairs ekhaya, qala nesibakala sokuba kunyibilika ibhotolo epanini, ugalele ityuwa, yongeza indebe ngamanzi abilayo uze uzise ithumba. Ngcembe ongeze umgubo, oko aliyeki shukuma. Le ntlama kufuneka ajike ibe yintlama kakuhle eyohlobo olulodwa. Clean epanini kubushushu epholileyo. Kucola amaqanda abemnye ngexesha. Lungisa bhaka, lubricated kakuhle ngeoli, wafefa nge yamanzi. Beka intlama engxoweni okanye tight khekhe ingxowa. Qala iziqwengana biso. ubude bawo kufuneka ube malunga 10-12 cm, kunye Ebubanzini 1.5-2 cm. Ngaphezu koko, ukwandisa kakuhle umthamo. Gcina oku engqondweni xa ubuyele phantsi umgama phakathi kwabo. Imivumbo bengabambeleli kunye ngexesha yokubhaka. Iqondo oven yaba 180 degrees ukubhenca, eyihlangula izonkana eziyolisa intliziyo. Musa ukuvula ucango, kungenjalo ingozi ukuba eclairs ziya kuwa phantsi kwaye abaze bavuke. Le ntlama ziya kuqwalaselwa ukulungele xa lube umbala esisityebi segolide. Ngoku ukulungisa cream. Eclairs ekhaya kungenziwa nto kodwa eyona okumnandi ithathwa ukugcwaliswa oyile. Kuba kuya kufuneka ibhotolo pack-1 (82%), iqanda, ikomityi iswekile, vanilla kunye iglasi cream (20%). Ukuba ngaba une-72% ye-oyile, uze udibanise isibini lamatispuni zomgubo, kwaye ukuba endaweni cream usebenzisa ubisi, koko usisike sibe ngamacala amabini mali (okt. E. nje isiqingatha sekomityi). Oil kwangaphambili, susa ukusuka ifriji nendawo kwindawo efudumeleyo. Kulungile ukuba Sukugcina. Iqanda, mix ne iswekile kunye baluphose cream ishushu ngokucothayo. Zamisa rhoqo de mxube sikhula. Beka ukuba aphole. Ukuze eclairs awonke ekhaya ukuze amanzi ivenkile, kufuneka izinto ukusuka engxoweni okanye khekhe isirinji. Ukuba ngaba unayo kuyo imfuyo, kungcono ukusika eclairs kwisiqingatha ze ugcwalise ngecephe. Yakuba izonkana lwehle, Kwaphela cream. Qala ngokuthe phehla ioli uze wongeze kuyo isahlulo yinxalenye utywala. Xa konke sekulungile, uqhubeke inxalenye ebalulekileyo yomsebenzi wakho - Akunakuba. Eyona nto ibalulekileyo kukuba ukwenza ngenyameko. Ukuba usebenzisa ibhegi, ngoko Faka isithambiso e iinxalenye ezincinane, kungenjalo ibhotolo iya kunyibilika kamsinya phantsi ubushushu kwezandla zakho. olova dessert Ready afefe iswekile olungumgubo wazibeka efrijini. izithambiso Oil-based kufuneka ukupholisa phantsi kwaye ziqine, nakancinane, khon 'ukuze bawe ngaphandle xa kusetyenziswa.
umhombiso dessert
Musa ukulibala ukuba ufuna ukuhombisa kakuhle eclairs. Iresiphi photos kubonisa ngokucacileyo ukuba yintoni nezimanga kunokwenziwa, ukuba iphupha kancinane.