Semi-waphela iintlanzi: iintlobo kunye nokwakheka. Ukugcinwa iimveliso semi-zingonakali zivela iintlanzi

Okwangoku, iinkqubo zobugcisa zale mihla kunye namashishini ababandakanyekayo ekuveliseni ukutya, yenza abapheki ubomi lula kakhulu namakhosikazi. Ixesha elichithwa ukupheka, ziya kuba ncinci, isongo esityeni - ogqibeleleyo. Ngaba na ukuba lo mgaqo yokwenza wena, ulungisa isidlo sabo?

Iimveliso semi-agqitywa - ukutya, ezo lula kakhulu kuthi ukupheka, ukwenza inkqubo lula yaye ngokukhawuleza ngokuhamba kwexesha. Namhlanje siza kuthetha ngayo iintlanzi semi-ogqityiweyo.

Bona omnye ethandwa amaqela iimveliso abathengi. Njani zenziwe ukuba, indlela kufuneka igcinwe kakuhle kwaye ukuba kunokwenzeka kwezi mveliso semi-ogqityiweyo ukuba apheke ekhishini lakho? Makhe uphando.

Iimveliso Fish semi-yaphela

Nawuphi semi-ogqityiweyo iintlanzi - i "imveliso" zokupheka, nto leyo kwibakala eliphakathi yokulungela. fish Precooked ukuba kuxhelwa nje ngokubanzi isidumbu ngendlela ekhethekileyo, akanayo ngethambo kunye nezahlulo ngobubi bawo. Kukho kwakhona cutlet semi-igqityiwe intlanzi kwaye ziquka ubunzima knelnuyu, amancinci ubungakanani kunye ukutya ezinokufumaneka la.

iintlanzi ezilula kunye nezintsonkothileyo semi-ogqityiweyo bangathungelana kuluhlu enye enkulu. Imfuno ephambili, kakade, anandiphe intlanzi, akanayo ithambo yahlulwe neminqiwu kwaye, kananjalo kube lula ukulungisa. Ingaba cutlets ethandwa kakhulu zokupheka, amadombolo, intlanzi okuthambile, kwaye zrazy njalo. D.

The main eziluncedo

Njengoko usazi, nayiphi na imveliso ukutya sinabo okupheka aziziqhusheko anceda, kwizazi ubuchwepheshe iimveliso kunye bendlela. Kukwasebenza kwanjalo kwiimveliso eziphantse-ogqityiweyo.

• Plus kubavelisi - iimveliso ezifana kusoloko kuba imfuno ezinkulu ukutya.
• Ukulungiswa izinto ezintsonkothileyo semi-zingonakali zivela intlanzi okanye inyama ngokubonakalayo kunciphisa ixesha yokupheka lilonke, nto leyo plus olukhulu ekhaya ezixakekileyo.
• Ukutya ezinxulumene iimveliso semi-agqitywa, kusoloko zifikeleleke kungakhathaliseki lonyaka.
• Imiba culinary kwakhona musa ukuba iimveliso ezifana akukho isiphumo.
• Kubavelisi Kwakhona inzuzo enkulu ezi mveliso kukuba bakhululekile ukukhetha: ukuba udale ku kuluhlu imveliso iimveliso semi-zingonakali zivela complex intlanzi okanye ifomu elula. umenzi ngamnye usenokuba khetha inkqubo eza kudala inzuzo.

ndikufuna intlanzi

Ntlanzi kamva ziya kusetyenziselwa ukulungiselela intermediates, kuba ngomshini. Ekuveliseni intlanzi ekhenkcezisiweyo isetyenziswa rhoqo. Phambi kokuba uqale unyango, kuyimfuneko ukuba ndikufuna na. Oku kwenziwa ngeendlela ezimbini. Okokuqala, intlanzi nga zinyibilikisiwe emoyeni. Okwesibini, umthamo ezizodwa iibhate ngamanzi.

Ngokuqhelekileyo, umoya kusetyenziswa xa ndikufuna iintlanzi briquettes ezinkulu. Ibekwe kwi emoyeni, ukuvala protective umboniso okhethekileyo, ukuze sinciphise isixa ngumphunga kunye juice ngenxa. Ukusetyenziswa polyethylene umboniso uphepha ukulahleka kobunzima leyo ekugqibeleni uya kuhamba inkqubo enjalo intlanzi defrosting.

Amanzi idla kusetyenziselwa thawing izidumbu intlanzi ngamnye. Iintlanzi obekwe kwi ebuntsimbi efestileni ekhethekileyo ngohlobo kwingobozi. Le uhlamba amanzi engenayo isidumbu, ukuququzelela defrosting zabo, baze emva koko ivuze kungena umbhobho wamanzi amdaka. Ixesha inkqubo defrosting liya kuxhomekeka kwinani fish (kg). Ngethuba yonke le nkqubo wenziwe izihlandlo eziliqela nomlinganiselo lobushushu. Xa imalunga -1 izidanga isidumbu unfreeze - ukulungele ukuqhubeka ukusebenza naye.

Xa sithelekisa iindlela ezimbini, abanye abavelisi basebenzisa umyalelo ubukhulu rhoqo ngakumbi. Okokuqala, kuloo ntlanzi uhlala inani elikhulu kunokwenzeka kwezondlo. Okwesibini, inkqubo kuthatha ixesha ngaphantsi. Okwesithathu, xa defrosting imveliso ulahlekelwa emoyeni ekhulwini ishumi ubunzima balo, nto leyo akunjalo ngamanzi.

Umphathi wesekethe processing

Xa intlanzi zinyibilikisiwe, kokuba icocwe of esikalini, amaphiko ziyasuswa, zibakhethe intloko uze ususe insides. Xa zonke ezi imisebenzi ebalulekileyo ngaphandle, isidumbu intlanzi ahlambe emanzini aphilileyo kwaye ufake kwi-grid okhethekileyo. Ukuveliswa ibaluleke kakhulu inkqubo ngononophelo nentlanzi. Ukulungiswa iimveliso semi-agqitywa, kule meko ilula kakhulu, ngcono nangokukhawuleza.

iindidi zemveliso semi-yaphela

Kuxhomekeka kwindlela uya kuqhubeka ukusebenzisa iimveliso semi-zingonakali zivela iintlanzi, bonke bephela zingahlulwa zibe ngamaqela eziliqela.

• Ukupheka. Sebenzisa intlanzi yonke okanye iiyunithi ngamnye (pieces). iziqwenga Portioned ukupheka babe kunye okanye ngaphandle amathambo. Ukuze kuthintelwe deformation ngexesha ukupheka, Ugqobhoze intwana nganye yentlanzi okanye imbobo kwiindawo ezininzi.
• Ukuze pripuskaniya. Ngokuqhelekileyo, le ndlela zokupheka intlanzi amaninzi kusetyenziswa amaqela ezinkulu umgidi. Fish pripuskayut (warming) emanzini okanye sauce. Isebenzisa neemveliso zentlanzi semi-ogqityiweyo ngohlobo izidumbu yonke okanye iziqwenga ezahlukeneyo ngaphandle kulusu namathambo. On ulusu njengoko ukusikwa ezincinane.
• Ngokuba ngembiza. Le yengundoqo i iintlanzi yokupheka semi-ogqityiweyo. Akunakuze kubekho uqhagamshelwano ezisetyenziswayo, intlanzi yonke, izilayi portioned, wazihlanganisa ngaphandle amathambo kunye nesikhumba.
• Kukwakho neemveliso zentlanzi semifinished ekunokuthiwa, neentlanzi ityuwa eziqwenga zifakwa ngokwahlukeneyo.

Breading

Ukulungiswa iimveliso semi-zingonakali zivela breading intlanzi kweziqinisekiso hayi kuphela brown nice segolide kunye incasa upholile, kodwa ke ulondolozo ubuninzi izondlo kunye juice.

fish View breading iya kuxhomekeka kuhlobo ngembiza. Le breading yomgubo ezininzi ezisetyenziswayo ngokuqhelekileyo. Isebenzisa komgubo aphakeme, ngokuxhaphakileyo ingqolowa. Kwakhona, kukho imvuthuluka ebomvu namhlophe. Red - it yomile isonka esimhlophe, rusks izmoloty kwinginginya. White - oko omnyama, njengoko umthetho, isonka esidala, izmoloty kunye ngesihlungulo ukuya kurhulumente luthuli ertyisi.

Kwaye kulungiselelwa eyodwa iimveliso semi-ogqityiweyo ezenziwe inyama, intlanzi. Amakhono - a imveliso semi-agqitywa, okusetyenziselwa breading iiamangile nakhandiweyo, kukubola ingqolowa kukubola yekhokhonathi. Ngoko breading yayinzima engcono phezu imveliso, intlanzi phambi kokuba nkxu umxube eqandeni. Amaqanda ingaba ugalelwe ubisi, amanzi okanye ngendlela ecocekileyo.

iintlobo Breading iimveliso semi-yaphela

Iindidi zemveliso semifinished ngentlanzi zisenokwahluka kuphela indlela processing, kodwa indlela kunye breading. Kukho ezilula kabini indlela breading.

Simple breading ngoyena ngokuqhelekileyo esetyenziselwa ngembiza eqhelekileyo, oko kuxhomekeke kwiimveliso semi-zingonakali zivela iintlanzi. Izabelo okanye yonke buti wentlanzi ityuwa ngetyuwa, akwenza pepper, ezityikitywe yomgubo isonka okanye umxube kwiimvuthuluka. Ukuba ulungiselela yintlama enkulu iimveliso semi-agqitywa, ngoko sesomgubo oxutywe ngetyuwa yaye ngoko nangoko siyabutyaka izilayi kulo mxube ubutyuwa waba efanayo.

breading kabini lisetyenziswa kwiimeko apho kukho enye ngembiza enkulu. Kukho jikelele ngeentlobo ezimbini ezahlukeneyo breading kunye egg nokwakheka. iziqwenga Okokuqala ukuwa kweli umgubo, ngoko nkxu kwi umxube iqanda ngoko okwesibini ivuthu- kwi breaded ezibomvu okanye ezimhlophe.

ngembiza semis

Okunye kunokuba ukupheka eqhelekileyo, kukho iimveliso semi-ogqityiweyo ukuba ngembiza ngokunzulu kwi lunghekerile kwi amathe, njalo njalo. N.

Fish for ukosa (zamanqwanqwa) idla sithathwa isiqwenga esinye. Kwakhona kusetyenziswa izahlulo, bakhululwe amathambo kunye nesikhumba. Esiqwengiweyo pre-okufakwe e yejusi yelamuni kunye nobulawu, ityuwa, ipepile ebomvu okanye emnyama, imifuno.

Semi-ogqityiweyo iintlanzi upheka kwi wamtshicela - amakhonkco ze Intlanzi kunye nezinye iintlobo ezixabisekileyo iintlanzi. iziqwenga Portioned ukuba notched (ukulondoloza juiciness emva kokupheka), ityuwa, ipepile, ukongeza nobulawu kunye imifuno eyomileyo. Kwezinye iimeko, Faka. Emva koko ndinxibe on skewers.

Amadombolo kunye meatballs

Kwakhona libhekisela knelnaya iintlanzi semi-igqityiwe cutlet mass. Amaninzi asetyenziswa ekuphekeni ntlanzi iqulethe imali encinci ithambo. Oku kunokuba grayling kunye Pike, zakhele kunye nesalmon, catfish okanye hake yesilivere. Kuba Okokuqala, intlanzi luyasetyenzwa wazahlula iminqiwu kuyo sele ilungiselela cutlets zokupheka ubunzima okanye quenelle.

Cutlet mass unokusetyenziswa iimveliso semifinished ekuphekeni intlanzi, kanye Fonts ezithengiswayo. Xa cutlet mass nayo kusetyenziswa iimveliso ezifana nobisi, iqanda, isonka sengqolowa.

Yintoni onokuyenza ngaphandle kuwo

• Cutlets.
• Zrazy.
• Meatballs.
• imiqulu Fish.
• Meatballs.
• isonka nentlanzi.
• Neni.

Knelnaya cutlet eyahlukileyo ubunzima ukusuka kuloo ngexesha lokulungiselela yayo ukuphumeza isakhiwo friable ngakumbi ezithambileyo. Fish olu hlobo mveliso semi-ogqityiweyo ukuba idlule esikhethekileyo uthango entle kakhulu grinder inyama. Kwakhona ifakwe isonka zifakwe ubisi kunye chicken iqanda ekrwada. Kwiinguqulelo abizayo knelnoy cream ubunzima ekumgangatho ophezulu zisetyenziswa endaweni ubisi.

Iintlobo ethandwa kakhulu semis zeentlanzi

Fish semi-ogqityiweyo iimveliso - imveliso ethandwa kakhulu kurhwebo ukutya namhlanje. Ngenxa intlanzi iqulethe eninzi izondlo, iivithamini, fatty polyunsaturated, njalo njalo. Njl umzimba wethu. Akazange uhlala ngaphandle ekhitshini.

Ethandwa kakhulu zezi:

• iziqwenga Smooth udederhu intlanzi okanye intlanzi wazihlanganisa aqinile.
• Special ukusika fish - amane, singabi amathambo, ulusu, intloko kunye kwanangezibilini isidumbu.
• Inyama efakwe fish (cutlet eziphantse).
• Semi-ndigqibile tin. Ezi ziquka burger kuphela, meatballs kunye zrazy kodwa neentlanzi iinkuni.
• Kakade ke, bonke zakho ozithandayo kunye amaninzi asetyenziswa iipiknik kunye leeholide zenyanga steaks indalo. Oku iziqwenga fish okusuka ngeesentimitha eziyi-nye ukuya kwemithathu. Benza izinto zibe lula kakhulu ukupheka kwi hlamarile.

Ukugcinwa iimveliso semi-zingonakali zivela iintlanzi

bemizi abaninzi babe nomdla kwimiba efana nokugcinwa kweemveliso semi-zingonakali zivela iintlanzi. Abaninzi bacinga ukuba iintlanzi iqhwa uyakwazi ukugcina naliphi na inani iiyure, iintsuku, iinyanga. Kakade ke, akukho namnye eliphikisa ukuba iintlanzi semi-Kwakugqitywa oko kuwohloka, kuba legqunyiwe ngomaleko omkhulu womhlaba ze ngumkhenkce. Kodwa ke kufuneka kuqondwe ukuba ixesha elide kangaka yovalo kuya kukhokelela kuphela yokuba uya kudla ezingenagwele ngokupheleleyo akanayo imveliso vitamin.

Ubomi lide lokugcinwa kwezinto lwemveliso yentlanzi efrijini sisiqingatha ngonyaka. Kwaye ke umtya iintlanzi mazigcinwe apho iinyanga ezintathu ukuya kwezine kuphela, lo mince intlanzi kunye nokuba ngaphantsi - iinyanga ezimbini ukuya kwezintathu. Le incinane babe nobomi lokugcinwa kwezinto amadombolo intlanzi - ngenyanga enye.

isidumbu fish elipheleleyo, sihlangulwe intloko kwanangezibilini, ukuba iqhubeke ezintlanu - iinyanga ezintandathu. Ukuba nithi niyigcine iintlanzi semifinished iimveliso kubushushu ka 0 degrees, ixesha yokugcina iiyure ezingama-24 kuphela. Kodwa khumbula, abantu ngokukhawuleza osebenzisa ukutya okutsha imveliso yentlanzi, i tastier kwaye iluncedo kakhulu kuya kuba.

Icebiso 1: Ukuba ufuna ukwandisa lokugcinwa kwezinto semis zeentlanzi okwethutyana, ngoko ngaphambi kokuba abathume baye kwisikhenkcezisi ingaba ityuwa encinane kulo. Kuphela ukuba athwale oku engqondweni xa uqala ukupheka kubo. Ixesha yesibini netyuwa esityeni akuseyomfuneko.

Icebiso 2: Njengoko xa ufika ekhaya imveliso yentlanzi, ungathinteli nje wamkhulula polyethylene umboniso umaleko, apho igcwele. Phantsi "izikhali" iimveliso semi-zigqityiwe ezo kuthuthwa ngokugqibeleleyo, kodwa akanakho ngokupheleleyo umoya. nokugcinwa Long-term engxoweni yeplastiki nayo ayikhuthazwa. Kubhetele ukuba athenge izikhongozeli "nomoya" ezizodwa kwaye beka iintlanzi kubo, aze ayithumele ngenxa yokugcina efrijini okanye efrijini.