Caviar elingisa: yintoni na, izibonelelo tywaleni. Indlela yokwahlukanisa bemvelo evela amaqanda ngumntu

caviar elingisa - imfanelo uhlobo fake. Le mveliso wafumana engenabungozi ukuba ngaba ziqulathe needayi. amaqanda Artificial ke zange ibenomtsalane kuphela ngembonakalo, kodwa ngendleko ephantsi. De kube ngoku, kukho intsomi ukuba imveliso eyenziwe nge-oyile. Kodwa neze ngokupheleleyo.

caviar Synthetic: imbali ingenzeka

Nakumaxesha Soviet, i-caviar yokwenene axhoma kakhulu. Ngenxa yoko, baqala ukwandisa ukunganeliseki abantu abangenako ukuthenga uju. Yaye izazinzulu ziye uqalile umsebenzi nokudalwa mbumbulu caviar. Nebhetshi yokuqala owenziwe le protini. izithako eyongezelelweyo langoku ngokutya okunesondlo, amaqanda kunye oli yemifuno.

Kodwa oku amaqanda ngumntu zazikhona pretty Ekse yaye oku kwaba ngathi elikude kakhulu. Ekuhambeni kwexesha, ubugcisa zokuvelisa ezintsha. Ndaqalisa indlela zisebenzisa ekudaleni amaqanda usebenzisa gelatin. Kwezi iiresiphi, ngaphandle iqulethe ubisi, izicatshulwa Ingca yolwandle, iiprothini, njalo njalo. D. Le ubuchwepheshe ubizwa ngokuba 'protein "yaye ngoku sele ingqalelo lixesha.

Kukho nezinye iindlela wokwenziwa, engabandakanyi kuhlanganiselo iiprothini okanye kuphela imali encinane. Kuyo nayiphi na imeko, imveliso yokugqibela wabizwa efanisiweyo ngokukhuphela zendalo look.

Yintoni amaqanda ngumntu?

Yintoni eyenza caviar eyenziwe? Kuye kwaba yinto ezaqanjwa elidlulileyo icandelo protein isetyenziswa apho ixesha elide. Ngenxa amaqanda ayo abe loxinano eziyimfuneko. Xa zililo yeemveliso mihla ziqulathe arhente gelling. Le izicatshulwa ziye zasetyenziswa thickeners brown kwakunye nezityalo obomvu (sodium alginate kunye agar). Bavumela nje kuphela ukufikelela efanayo ngokufanayo caviar lenene, kodwa zinciphisa isiqulatho caloric le mveliso.

caviar Red and black uzuza umbala wabulela iidayi zendalo. It paprika kunye namalahle yemifuno. Kodwa maxa wambi kusetyenziswa nedayi ngumntu. nto osisigxina a caviar oluye - intlanzi-inyama, umhluzi kunye namanqatha. Enkosi kubo, kukho imfuneko incasa.

Ngokufuthi, umxube esiqholiweyo zisetyenziselwa le njongo. Ukusondeza ukwakheka oyile imveliso eyenziweyo kunye netyuwa. Ukuzinza caviar kulawulwa aids. Oku kunokuba acid lactic okanye citric kunye kwisigcinakaliso: sorbate okanye sodium benzoate.

Indlela ukwenza caviar ngumntu?

caviar elingisa ebomvu namnyama lukhutshwe iindlela ezahlukeneyo:

1. indlela protein. Okokuqala, iyi- ekhethekileyo yenziwa, ababebandakanya egg elimhlophe, ukugcwalisa kunye zokupheka idayi. Emva koko, ubunzima drop luvumelana shushu ngamanzi-oyile emulsion okanye oyile. Iproteni usonga ukwakha ibhola ejongeka amaqanda. Kwafuneka isakhiwo ashinyeneyo. Ukunika imveliso inokuba yiyo nayiphi umbala kunye incasa. Ukwandisa lokugcinwa kwezinto ezifana caviar eyenziwe yi kwiindawo.
2. indlela Gelatin. Le ndlela ivumela ukufumana amaqanda efanisiweyo ukusuka fillers iiproteins ezahlukeneyo: .. Ubisi, iimbotyi zesoya, njl Ezi zixubene kunye gelatin kwaye lushushubezwa umxube ngenxa. Emva kokuba kutshizwa kwi-oli yemifuno kubushushu of izidanga ukusuka-5 ukuya kweli-15. Amaqanda uveze izityalo ezizodwa columnar. Isongo imveliso kufika ngeendleko herring ezinqunqiweyo.
3. Indlela usebenzisa lisiza. Lendlela yohlukile kwiproteni ezimbini ezichazwe apha ngasentla. Kude kube kamva nje, ukuba yayigqalwa ethembisayo, kodwa kukho lwezobuchwepheshe lula ngakumbi yaye mihla.

Forms kunye ukubonakala

caviar elingisa uvezwa ezithengiswayo ezahlukeneyo eziphilayo. Ahluke izinto ezisetyenzisiweyo, kunye nendlela mveliso i ukwakhiwa.

Protein caviar ifunyenwe ngokusekelwe gelatin kwaye imele ibhola, nto ke leyo umxholo efanayo. Le core umbala omhlophe okanye beige ukuba iqokobhe esinombala emnyama. It ulula kwaye ivumela ukufuma ku engundoqo kunye umva. Ngenxa yoku, amaqanda musa ukuba isakhiwo izinzile.

Le mveliso yahlukile kwezinye iintlobo incasa elungileyo, umbala nokwakhiwa kunye ofanele kakhulu sturgeon caviar. isakhiwo zeplastiki kulingisa lopanets neebhola inyathelwe Andamkeli caphukisayo isiphumo emlonyeni.

caviar ezingezizo, nto leyo yenziwa kusetyenziswa ubuchwepheshe bale mihla, ifana kakhulu ubomi iintlanzi eziphilayo ezahlukeneyo. Inkangeleko kunye isongo imveliso kufutshane kangangoko zendalo.

Iinzuzo tywaleni

elide Kuye kwaba kukho imfuneko yayo eninzi caviar efanisiweyo. Iinzuzo tywaleni le mveliso zimi ngolu hlobo lulandelayo:

1. arhente Gelling ukunciphisa isiqulatho caloric imveliso, kodwa kwandisa kuhluthe ngenxa granules kwawo. Kuba abo umzimba, olu khetho elungileyo. Noko ke, kukho kwakhona wacezela phaya. I-caviar eyenziwe iqulethe eninzi netyuwa, ngoko umzimba ukuphazamisa amanzi kunye nokulinganisela ngetyuwa. Kwaye oku kukhokelela ukudumba kunye nobunzima ekususeni ityhefu.
2. Ezinamanqatha acid kunye omega-3 inzuzo. La macandelo zinceda ukugcina umzimba oselula, ukomeleza amajoni omzimba kwaye ibangele iiseli zomhlaza ukuba ukulwa esi sifo. Oku kwandisa iimpawu luncedo le mveliso.
3. ithole ezingezizo amacandelo elawula ezi lactic acid kunye citric acid. Kakhulu, bona ndingamkhubekisi ngumzimba, kodwa sokudlathuka kweenwele, ukukruquka kunye njengamaqhakuva isenokuba kuvela abanye abathengi. Kunazo esebenzayo ye-lactic acid na. nako ngokugqithiseleyo wayo kunokukhokelela ukungasebenzi le nervous system kunye ngokonakala umsebenzi kwezihlunu.

Indlela ukwahlula phakathi caviar lokwenene ngumntu?

Indlela yokwahlukanisa bemvelo evela amaqanda ngumntu? Kukho iindlela ezininzi. I ilula - ecocekile. Eyenziwe njalo ityuwa aze anike nencasa. Granules caviar zendalo, ingxa-, ukufuma kokushiya kwakunye nencasa ityuwa elwimini. Oku kuya kuba khona kunye ivumba betyhafile kukhona.

Ukwahlula bemvelo evela amaqanda zinakho efanisiweyo ngokusebenzisa amanzi abilayo. Le ulwelo eshushu igalelwe eglasini. Ihla amaqanda ezimbalwa. Le caviar ayichithwanga, kodwa luthuthu kuphela.

nucleoside High yale caviar

Sturgeon eyenziwe eveliswe yi ubuchwepheshe obutsha. Ngenxa yoko, ukuphuculwa ubumandi imveliso ogqityiweyo. Umbala iye kusisondeza sturgeon caviar yendalo. Indlela emayenziwe ngayo imveliso eyenziwe ufumene plasticity. Oku kukuvumela ukuba uzive yamanzi kwi amaqanda emlonyeni. ukusebenza enjalo kuphela imveliso yendalo.

iintlobo ezintsha amaqanda ziveliswa ngohlobo ecinezelweyo okanye granular. Xa usebenzisa ubuchwepheshe Kwakudala akuzange kube lula ukuyenza. Isakhiwo uhlobo olutsha lwe caviar efanisiweyo ngokuyinxenye kuquka ubomi emanzini, caviar yokwenene kunye nenyama sturgeon. Le mveliso yenziwa kwizixhobo okhethekileyo. Ngenxa caviar ngumntu uzuza shades ezininzi, nto leyo abayinqobo kuphela sturgeon yendalo.

Ukukhetha

Caviar kungenziwa efanisiweyo nga ayiqabe iidayi zendalo, kunye zokwenziwa. Kwiipakethe imveliso nganye kufuneka ubonise nokwakheka. It yaphawula, yintoni umBhaptizi ezisetyenziswayo xa kwenziwa imveliso.

imfuno High caviar ngamasi cream. Kodwa onke amachiza zenziwe ngamachiza. "Cream Cream" kwi caviar iveliswa ngamanzi, izinongo, amafutha kunye ezifane incasa. eziyingozi kuba umzimba Zonke ezi izithako. Xa ukhetha amaqanda kuhle ukuthenga iyunifom.

Xa uthenga abathengi badla zama ukuthatha le mveliso kwisingxobo yeglasi. Kodwa caviar ke ngokupheleleyo zigcinwa polyethylene. Ngoko ke, kukho nje egqithisileyo lokugoqa. Kodwa simele sinikele ingqalelo umboniso akazange abe mgodini kunye ulwelo. amaqanda Artificial kufuneka kube nzima, kodwa obukhulu nje.

indawo yokubeka

Le mveliso kufuneka zigcinwe kuphela efrijini. imihla ukuphelelwa zisoloko ezibhaliweyo kumqulu. Kodwa caviar yokufakelwa kwisingxobo evulekileyo kunokugcinwa nkqu efrijini kwiiyure hayi ngaphezulu kwe elinambini.

Ngaba kunokwenzeka ukuba amaqanda akho?

caviar elingisa ingalungiswa nokuba ekhaya. Oku kuya kufuna:

• gelatin (kokuba kufakwe semolina 200 g);
• 500 g herring wetyuwa (nezinye iintlanzi singamiswa endaweni);
• 200 ml juice tomato;
• 200 ml yamafutha zikajongilanga;
• 4 anyanisi.

indlela yokulungisa

Imbiza mix juice tomato neoli wazisa kwethumba. Emva koko faka semolina apho. Ukuze siphephe na amanqathana, okuziinkozo ukuluvusa rhoqo. Lo mxube wabiliswa imizuzu-7, ngoko isuswe lakubalela aze avunyelwe ukuba aphole. Ngeli xesha, intlanzi icocwe kwaye ukusilwa ngokusebenzisa grinder wokudla (ngaphandle amathambo). Kunye asikwe itswele isusiwe. Ke intloko kakhulu Engagwegwelezi.

Kubonakala phandle mince intlanzi, nto leyo ixutywe. Weight idityaniswe umxube semolina iphela. Zonke ngokucokisekileyo ugalelwe yaye ufakwa imizuzu eli-15. Ngoko ke ubunzima sele idlule granulator. Oko kuya kuba eninzi amaqanda amancinane ukuba zipeyintwe kumbala ofunekayo kunye nedayi zendalo.