Shangi kunye netshizi. zokupheka

Shangi ne Cottage samasi - isityana yemveli Russian leyo esibathandayo abantwana nje kuphela kodwa abadala. ehla esiqholiweyo, ungenza ngokulula ulungiselele ekhaya, ukuba ufumana ukwazi zokupheka ukuba obuziqokelele kuwe kweli nqaku.

Shangi ne sisi eyenziwe intlama

amaqebengwana ekhaya ukuze bajonge kakhulu ilula kwaye nabalulamileyo. Kodwa ke ndiyamthanda nje kuphela inkangeleko kodwa ngenxa isongo ebuthathaka kwaye livumba elithozamisayo. Ukulungiselela shangi amnandi itshizi, kuya kufuneka ukuba:

• 10 iigrem Igwele owomileyo okuhlangana kunye icephe leswekile kunye iglasi yobisi ezishushu.
• 50 iigrem ibhotolo zanyibilika, mix ngeqanda mnye, ityuwa kunye icephe leswekile.
• Dibanisa iimveliso uwahlanganise kunye 400 grams yomgubo.
• Axove intlama kwaye oko kuvuka kwindawo efudumeleyo.
• Kuba ukuvala, mix 300 grams cottage samasi, amacephe amabini cream ezimuncu, izikhupha ezibini zamaqanda, yeflawa iswekile kunye ipakethi vanilla yeswekile.
• Xa intlama okufanelekileyo, alabe libe iibhola ezincinane, ngoko kufuneka ukuba ibe ngesonka zamafu. Emazantsi indebe ephantsi kungena umgubo, uze ukutyhala kwindawo embindini workpiece, ukufumana elitywinwe encinane. Yenza okufanayo kunye nezinye izonkana eziyolisa intliziyo.
• Zalisa ngontsi uzalise kwaye ufake kwi shanezhki baking codex wabeka.

Bagcobe intlama kunye nokugcwaliswa umxube amaqanda engqushiweyo kunye nobisi, uze uthumele shanezhki eziko osuke. Imiphetho ukuba ugqibile baking grease ngamasi kwaye akhonze kunye nobisi okanye neti eshushu.

shangi Royal nge itshizi

Esi sidlo yahluke kancinane ukusuka shanezhek yemveli Russian, kodwa kuvela umnandi oko kumlungele na etafileni zehlobo. Lungisa akukho nzima, nokuba akanamava iindwendwe. iresipi:

• 200 grams ye yebhotolo nothango lwaso.
• Yongeza kwi kwisitya iikomityi ezimbini zomgubo, soda islaked, ityuwa kunye amacephe amabini iswekile. Hlikihla izandla de umxube de kube ukuthuthuzelwa.
• ¾ indebe sugar mix with 500 grams sisi amaqanda amahlanu. Ukukhetha, yongeza iswekile vanilla ukunambitha.
• Emazantsi yeoli lubricated sokubumba walala inkoliso kwiimvuthuluka, waza wabeka zokuzaliswa ngokulinganayo kwaye ekupheleni kwakhona mixture.

Ukubhaka ikeyiki de ulungele eziko osuke. Akuhambise isenokuba eshushu okanye ebandayo.

shangi fresh

Ngasinye iindwendwe iimfihlelo zabo ukupheka shanezhek emnandi. Uthile ukuhlola toppings, yaye umntu unyuka iresiphi entsha intlama. Namhlanje sifuna ukuxelela ukuba indlela ukulungiselela shangi lutsha sisi. Iresiphi yale ukubhaka, funda ngezantsi.

• Ukulungiselela intlama, uthathe 200 grams ibhotolo zaphela kwaye asiyixubi konke 200 grams cream ezimuncu.
• Anele esipilini isitya ngomgubo wengqolowa kunye nesiqingatha iglasi rye. Yongeza kuwo ityuwa kunye nesoda omncinane umgubo uvavanyo.
• Zamisa ukudla, zokubatshintsha evela intlama, ungasiphumzi phantsi itawuli malunga nemizuzu engama-30.
• Kuba ukuvala, mix 300 iigram samasi, iqanda elinye kunye yeswekile kancinane.
• Yahlula intlama ibe iibhola ezincinane ndikuqengqe kwabo iphini lothuli. Embindini umqhathane omnye, beka asiphe ukuzaliswa, yaye emva koko izandla songe beskrini.
• Shangi ne cottage itshizi kufuneka isale cream emuncu, ugalelwe iqanda engqushiweyo. Emva koko, thumela a blank eziko osuke uze upheke de zinaso umbala segolide.

amaqebengwana Hot bagcobe ngamasi kukhonza ngoko nangoko itafile.

Shangi namazambane netshizi

Ukuba sele bafunda ukupheka shanezhki kwi iresiphi zakudala, lixesha lokuba kunjani ofakwe. Eli xesha sinikele ukuba ukupheka shangi engaqhelekanga kunye netshizi. iresipi:

• Ukuqalisa up mboleko intlama. On ibhodi enkulu wabeka 180 grams ibhotolo 350 iigram zomgubo, uze emva koko ndize ndicande iimveliso imela imeko breadcrumbs.
• Iziko iyaguquguquka kuyaphula iqanda kunye wongeze ityuwa. Izandla baxovula intlama, ulubumbe lube ibhola aze ayithumele efrijini kangangesiqingatha seyure.
• Ukulungiselela ukuzaliswa, kuya kufuneka ukuba ubilise ngamanzi ashushu 300 iigram Zasemtata atyabukile. Emva koko, bahlanganise kulo tolkushkoy kwaye sukulibala yaze yangxenga ifuthe lomanyano ubisi.
• Le okubizwa ogqityiweyo ukuba connect with 300 iigram samasi, enye iqanda, ityuwa kunye imifuno ezinqunqiweyo. Ukuba ukhe wacinga ukuba ukuzaliswa lwaba ulwelo kakhulu, wongeze kuyo semolina encinane okanye istatshi.
• Ukunatyiswa ngokubanzi intlama ngeenxa nemiqhathane, uwafake ezizibeni uzalise kwaye uyitywine imiphetho. Bagcobe umphezulu yokubhaka ngeqanda engqushiweyo okanye ubisi.

Shanezhki Bake de okuphekiweyo imizuzu engama-20, uze emva koko isicelo ngoko nangoko ukuba etafileni, musa ukulibala kuzithambisa ibhotolo.

isiphelo

Sinethemba lokuba shangi kunye curd babe iindwendwe rhoqo etafileni yakho. Abaxhamla kule ukubhaka kukuba lingalungiswa ukusuka ubuncinane yemveliso. ukulungiselela yabo akuyomfuneko ukuchitha ixesha elininzi umgudu kunye nexesha, yaye incasa shanezhek ngaphaya indumiso. Izame ukuwavala intlama, itiye zemveli ezahlukahlukeneyo kwaye unika umdla.