Strudel esimnandi ne cherry

Strudel ne cherry: yintoni na nokuba yintoni na odla? Indlela ukupheka ngayo? Igama ngokwayo ithetha ukuba ngokwayo. Esi sidlo kubonakala lolona. Kwaye ukuba, phakathi kwezinye izinto, uya kubona strudel abazizityebi toasty ne cherry kwi ifoto, wena nje ufuna ukuzama kuyo. Kwaye oku Ayimangalisi.

Abaninzi strudel ne cherry kucingwa nzima ukulungisa. Kodwa oku elahlekisayo. A inzondelelo kancinane - kwaye dessert esimnandi kwidesika yakho! Kufuneka senze ntoni ukuze apheke eli isidlo esimnandi? Okokuqala, kufuneka axove khekhe kutsala, nkqubo leyo kufuneka umonde, ngenxa apho uya kuba strudel okumnandi ne cherry. Uya kufuna oku: iiglasi ezimbini amanzi lobushushu igumbi, 1.5 kg yomgubo kwibakala lokuqala, kunye 300 grams ibhotolo. Nantso zonke izinto eziyimfuneko ukuze ukulungiselela kutsala khekhe. Kwaye ngoku siza kwenza strudel ne cherry.

Akuyi kakhulu baxovula intlama kongezwe wobungakanani encinane na njengamasi umlomo wabo, ngaphambili defrosted. Emva koko kuqala axove intlama ngokukhawuleza, bezihlikihla kuyo. Kuthatha malunga 10 imizuzu. Yahlula intlama ibe ziingceba ezimbini ngokulinganayo, indawo epleyitini, isiciko agunyazise bume imizuzu eli-15-20. Emva koko, ngasinye ngemfuneko buyisela uyishiye imizuzu eli-15. Ngoku uhlala umsebenzi ezinzima kakhulu - etsala uvavanyo.

Kufuneka ukutsala ngalo kumacala ahlukeneyo, kangangokuba waqalisa ukuxhoma ukusuka kungqameko itafile, kodwa eyona nto ibalulekileyo - singanichithi intlama! I thinner oko kukuthi, i-tastier GET strudel ne cherry, ngoko ube nomonde kunye nomgudu. Ubukhulu intlama kufuneka ibe iphepha kwithishyu. Ukuba lilinge lokuqala ayikasebenzi, ungakhathazeki. Yiba nomonde. Okona kubalulekileyo, kwabakho umnqweno. Emva kokuba inkqubo umzobo kuyimfuneko ukusika zonke ekupheleni okungeyomfuneko uvavanyo, ngoko uvavanyo kwakhona kufuneka 'ukuphumla. "

Ngeli xesha, ungenza ukulungiselela ukugcwaliswa. Kungenxa yokuba i strudel ne cherry, ngoko kufuneka Akunakuba yinto emnandi kunye nencindi kuye. Ukuqala bayinyibilikisa ibhotolo nokulungiselela cherry (eyenza ukuba intle juice yayo). Xa nokuhlanganiswa intlama, kufuneka lubricated ngamasi zaphela, yaye kuphela waza wabeka berry zaveliswa. Konke oku kufuneka yenziwe ibe incwadi esongwayo, grease top ngamasi, uze uthumele eziko. Imizuzu eyi-10 kufuneka ngumkhuhlane, kwaye emva koko (iyure) - ubuncinane.

Xa browned kutsala khekhe ne cherry strudel ilungele ukusetyenziswa. Kuyafuneka ukuba opholileyo kakuhle, kwaye sele ngoko kuphela uzise netafile zakhutshwa ibe emakhonkcweni ezibhityileyo. strudel emangalisayo kunye uqweqwe crispy obhityileyo kunye Akunakuba okumnandi sesona sipho ezinqwenelekayo ngenxa yezinyo laso elithozamisayo.

Kwaye ke esityeni khangela umdla ngakumbi buphuculwe nangaphezulu, oko uzakunikwa ice cream okanye cream sauce. Intsapho yakho iya okunoneleyo ngulo okukhona ezimangalisayo. Sivuyile ngemizamo yenu yonke nezizalwane. Esityeni cherry strudel photos ingafunyanwa kwi-intanethi ngokulula. Le yenye yezona okumnandi, gourmet kunye dessert ezingaqhelekanga. Ungasonwabela ke isidlo sakho!