Tempering ye chocolate kwelo khaya: Inkqubo Inkcazelo

Ukulungiselela chocolate yabo, kufuneka zilandele ngqo zobuchwepheshe ethile. Ngenxa yoku, zonke amacandelo original umele eve zigaba ezithile zo kwimveliso. Omnye wabo - tempering itshokolethi - musani kuba lula ekhaya. Kufuneka sicacise malunga nenkqubo kunye nemfuneko ukuphunyezwa kwayo.

Kakuhle eli nkqubo,

Ukuze ngokufanelekileyo ukwenza tempering ngetshokholeythi ekhaya, kubalulekile ukuqonda ukuba kwenzeka ntoni kunye neemveliso ezivela processing. Eyona nto iphambili ubunzima yokuqala - i ibhotolo ekoko. Xa urhulumente etyhidiweyo eye ulwelo kunye uzinzo viscous. Emva okupholisa, esi umxube eqina. Ukuba le nkqubo ngaphandle kolawulo, ezi ziikristale ngobukhulu ezahlukeneyo kwakheka. Oku ngokungalunganga kuchaphazela umgangatho imveliso ogqityiweyo. Tempering chocolate ekhaya ikuvumela ukuba ibhotolo ekoko ngokuthe thatha ifomu izinzile. kuya kuba lula ukuphatha mveliso. Ngenxa yoko, le crystallization kwayo kuya kuba ngakumbi ngokulinganayo.

Kakuhle eli nkqubo kukuba ubunzima itshokolethi kuqala lashushu kwiqondo elithile. Ke kufuneka ukuba ube little cool. Kwaye ngoko ke umxube kwakhona phantsi ukufudumeza. Isiphumo yimveliso kumgangatho ofunekayo, nto leyo iya kugcinwa ixesha elide ngaphandle ukuba intshintsho zibonakale kubume bayo.

Injongo yale nkqubo

Phambi kokwenza chocolate tempering ekhaya, kufuneka ukuqonda ngokucacileyo iziphumo processing enjalo. Ngenxa yale nkqubo kungenzeka:

1. Ukunyusa amaqondo obushushu apho iimveliso ogqityiweyo chocolate iya kunyibilika ezandleni zenu. Oku kubaluleke kakhulu. Ngapha koko, bambalwa kakhulu abantu, ezifana neelekese, nto leyo eza kuqala anyibilike ngokukhawuleza phezu ukunxibelelana kunye ngeminwe.
2. Okunye ukunciphisa ubungakanani imveliso ogqityiweyo. Ngoko kuya kuba lula ukuba uphume imilo.
3. Aphelise ukwakheka yezizwe iidipozithi ezingemnandi ezimhlophe phezu komhlaba kweemveliso ezigqityiweyo kwi ngohlobo oonotsheluza okanye amabala.
4. Ukukhawulezisa inkqubo lungapholi lokugqibela. Iingcali ziye bazimisele ukuba tshokoleti wobulali lukhuni kakhulu ngokukhawuleza. Oku kubaluleke ngokukodwa kwimeko apho ubunzima kuyimfuneko ukwenza imilo oluntsonkothileyo ethile. Kukho amaxesha lixesha count yi kwimizuzwana.
5. Ukunika imveliso a isilungiseleli seglosi entle. ayenechaphothi uphawu kwenza imveliso nomtsalane ngakumbi.

Loo imveliso ikhangeleka nice, esophula kakuhle kwaye kugcinwe ixesha elide bushushu ngaphandle naluphi na utshintsho zibonakale kubume.

izixhobo Special

Kuba unyango efanayo kwindawo yemveliso a, njengoko umthetho, esetyenziswa tempering umatshini. Siqulathe inqanawa apho zilahlwa isixhobo ukuxubana leyo iqhutywa yinjini kujikelezo nakwi ndlela. Ityala lixhotyiswe ibhatyi ngomphunga. Ukusuka kwakhe elementi umsebenzi nezinika ubushushu imveliso ibekwe etankini. INKQUBO lobushushu ofunekayo okanye ezinye ukuphumeza kungaba ukumisa usebenzisa ulawulo ekhethekileyo kude. Kwakhona bubonke imibhobho ibhatyi umphunga sokwamkelwa yamanzi abandayo uze uwutshise nokulahlwa kwenkunkuma. Tempering oomatshini ezifunekayo ukuze ukunika viscosity efanayo ubunzima yetshokolethi, ngokunjalo kuqinisekiswe ukuba uxhathiso yokugaya imveliso ogqityiweyo. Le mishini ingase ezahlukeneyo:

• amandla yokusebenza umthamo (ukusuka Iilitha ezi-5 ku-1000);
• zobukhulu;
• Ngenxa umzimba omnandi (Screw okanye nesimbo).

Ukhetho isixhobo kuxhomekeke umthamo kwimveliso kunye nezihlandlo ukusetyenziswa.

Kwindawo basekhaya, ezisetyenziswa ngokuqhelekileyo izixhobo obuhlangeneyo kunye stirrer ukuba ukuya ku-1 kilogram.

Iqhubekekisa kwi slab ibhastile

Lowo uthanda yena wenza imveliso zonke iintlobo iilekese, kufuneka wazi ukuba umsindo njani chocolate ekhaya. Oku kungenziwa ngeendlela ezahlukeneyo. Nganye kuzo ineendlela zayo. Iindwendwe uyakwazi ukukhetha ukhetho kakhulu elula kuphela. Ngokomzekelo, cinga indlela usebenzisa ibhodi ibhastile.

Kulo mzekelo, kufuneka:

1. Umthamo akukwenzi itshokolethi mnyama ukuya degrees 45.
2. 2/3 kunobukhulu echithwa slab ibhastile.
3. Ngenyameko "ukuqhuba" phezu kwibhodi kunye spatula kunye pallets de imveliso uqalisa nokuntlalutyisa. lobushushu Chocolate kufuneka angehla degrees 27. Khangela oku kunokuba sikali. Ukhuseleko kulungile ukusebenzisa isixhobo ezizodwa isixhobo laser.
4. Ubunzima uphathwa Kwathi emva kwisikhongozeli. Iqondo lobushushu umxube bafikelela degrees 32. Kulo mzekelo, kuyimfuneko ukuba usikhwezele rhoqo.

Ngoku ubunzima nga engekabili ngendlela efanayo, yaye xa umsebenzi ugqityiwe ngokufanelekileyo, ngoko nje emva kwemizuzu 3 iqina.

Iqhubekekisa kwi bath umphunga

Ukuba akukho ibhodi nezemarmore, ungazama enye inketho. Ngoko ke, indlela wobulali chocolate ekhaya? Oku kuya kufuna:

• pan;
• isitya;
• blade.

Inkqubo ibandakanya ezi zinto zilandelayo:

1. Chocolate kufuneka ukuba sicande lokungavinjwa wabeka ngeyethu kwisitya.
2. Epanini kugalela amanzi, wasibeka phezu abile.
3. On top of Ndakumisa isitya nge tshokoleti ukuze wahlasela ezantsi ulwelo. Kulo mzekelo imveliso uya kuyeka zinyibilike.
4. Xa ubunzima uba ulwelo kunye kwithempritsha yayo ifikelela ixabiso olifunayo, nowezojiweyo ngepani kufuneka zisuswe ipleyiti kunye azithandele itawuli ukuze wonge ubushushu. Content akufuneki kwexesha lukhuni.
5. Ukongeza imbewu kwisitya se iqhekeza esiluqilima chocolate wobulali ngaphambili.
6. Zamisa spatula de lobushushu ubunzima akuthethi ukufikelela kwinqanaba elifunekayo.

Okulandelayo, umxube nangokupheleleyo sele kusetyenziselwa ezinye iinjongo. Kuyenzeka ukuba ugcwalise ifomu okanye sculpt yiyiphi, besebenzisa izixhobo ezikhethekileyo.

The main Isalathisi

Kuyimfuneko ukuqinisekisa ukuba, xa ubushushu itshokolethi tempering ingqinelana ukuya kwinqanaba elifunekayo. Kungenjalo, zonke iinzame ziya sichithwe.

Kufuneka kuqatshelwe ukuba kwisigaba ngasinye ezahlukeneyo zeenkqubo obushushu. Kwaye iintlobo ezahlukileyo chocolate zahluke kancinane. Oku kufanele zithathelwe ingqalelo phambi kokuba baqalise umsebenzi.

Ukubambelela kwezi iindlela, ungafumana itshokolethi ukuba emva enganyangekiyo uya kudibana zonke specs. Emva kokuba kunyango, kufuneka uqale wenze uvavanyo. Ukuze wenze oku ezimbalwa ngamathontsi umxube emalifakwe ifilimu, itafile okanye iphepha. Emva kwemizuzu 5-7 kufuneka lukhuni. Ukuba isiziba wajika mpuluswa kwaye ecwebezelayo, umsebenzi abaya kuthathelwa ingqalelo zigqityiwe. Kungenjalo, kuyimfuneko uphindwe le nkqubo iya kuba.

iindlela classical

Kukho iindlela ezithile tempering chocolate, apho izinto ukuqala inokujikwa ibe kubunzima yeplastiki isilungiseleli seglosi ezimnandi ngaphandle ukungcola nendaba kunye inclusions. Ekuphekeni, siyazi iindlela ezintathu ezingundoqo:

1. On iibhodi neemela eyenziwe ibhastile.
2. Ukusebenzisa kwenziwa kwi bath yomphunga (okanye a kwibhoyila kabini).
3. Kwi oven. Kulo mzekelo, imveliso yomhlaba kufuneka iqokelelwe kwi kwisikhongozeli ekhethekileyo. Yibeke eziko kunye shushu kwi amandla eliphantsi. Zonke imizuzwana 15, izitya kufuneka zisuswe ndikunyibilikise uxube tshokoleti zaphela. Ngaxeshanye kufuneka lunamahlwili amhlophe ezincinane nzima. Xa lonke ubunzima uba ulwelo kwaye bomzi, umthamo kufuneka baphume kuloo microwave kunye cool lobushushu oyifunayo.

Enoba ezi ndlela ilungele ukusetyenziswa ekhaya. Ukukhethwa ngobuwena ethile iya kuxhomekeka zinto zintathu:

• imali imveliso yokuqala (imiqulu ezincinane ngcono ukusetyenziswa microwave);
• ubukho endlwini izixhobo eziyimfuneko;
• abafuna inkosikazi.

Xa yonke le mibuzo iya kuphendulwa, ungakwazi ukuqala umsebenzi.

ulawulo lobushushu

Ukuba iindwendwe akukho esikhethekileyo ubushushu non-contact, ungaphelelwa lithemba. Oku akukho sizathu sishiye sicwangciso. Njengoko yokusebenza ibonisa, kunokuba lula kakhulu ukuphumeza tempering chocolate ngaphandle ubushushu. Kulo mzekelo, ilingane ithemometha nekhitshi oluqhelekileyo. Kungcono kakhulu, umzekelo, ukuba asebenze kwi-slab ibhastile. Kufuneka nje ukuqhagamshelana inxalenye yakhe nkxu kwi ubunzima yitshokholethi kwaye ulandele kubonakala phezu dial. Noko ke, asingabo bonke abantu ukuba indlela enjalo ngokuthanda kwakho. Ngapha koko, ngexesha isixhobo womlinganiselo kufuneka ziqhagamshelane kunye imveliso, kodwa ayikho into zisempilweni. Amanye amakhosikazi ukufumana enye indlela ngaphandle meko. besebenzisa oven ukuya zokufudumeza sokuqala. Apho, iqondo lobushushu zingasetwa ngokuzimeleyo esweni isiphumo phezu esweni. Ngamanye amanqanaba ubunzima kwinqanaba zokufudumeza lukhangelwe ngesandla.

Ukuze wenze oku, ehlise umxube kufuneka isicelo kwi umlebe ongezantsi. Yeyona organ ebuthathaka kwaye ethe omzimba womntu. Ukuhla kufuneka ibe cool. Ngenxa lobushushu emzimbeni yinto degrees 36.6. ulawulo olunjalo, xa kusenziwa, kulula kakhulu ukuba ukusebenzisa kwaye ifuna akukho iindleko zokusebenza ezongezelelweyo.