Indlela yokwenza itshokolethi eshushu ekhaya: inyathelo ngenyathelo iresiphi

Ngaba uyazi ukuba ngubani weza ukwenza njani itshokolethi eshushu ekhaya? ndela Mexican! Ukuze ziqhakrazise loo ubomi ngqwabalala bemihla ngemihla, ezele vigils ebusuku kunye nemithandazo, ukuba smart ngokwaneleyo ukuze ukutyala umgubo ekoko ubisi ongeze umoba. Nomnikelo eliphuma uyavuma ngokugqibeleleyo, kodwa abondliwayo, wotha. Ukongeza, oko kuzisa uvuyo kubomi mdla hermits. Kungekudala nisele ndlela uye ngaphaya cloisters kunye ahlanganiswe bokuqonda ezintsha. Ngoku kukho iindlela ezininzi zokulungiselela chocolate eshushu. Nazi ezona zilungileyo kuzo.

Phambi kokuba wenze itshokolethi eshushu ekhaya, kuyimfuneko ukuba ilifa iimveliso ezingundoqo. Ubisi kufuneka angamarhoqorhoqo, fresh. Enoba kunjalo, musa ukusebenzisa olungumgubo okanye nokugcinwa ixesha elide. Ukuba ukhetha ukusebenzisa non-ekoko ibe luthuthu itshokolethi nemivalo, esi sokugqibela sona kufuneka zibe kumgangatho ophezulu. Oko kukuthi, ngaphandle admixture yeoli esundu kunye namanye amachiza, kwakunye akukho fillers. Ratio ekoko kuya kuba ngaphantsi kwe-70%. Ngenxa yokungabikho kumasimi eswekile uvumelekile ukuba asebenzise i eqhelekileyo, beetroot.

Ngoku inkqubo zokupheka. Iresiphi yakudala ukwenza njani itshokolethi eshushu ekhaya, kufuneka besila tile ngobume coffee osezantsi. Oku makwenziwe ngoncedo blender okanye grater. Ukuba usebenzisa powder ekoko, iqonga yokulungiselela zinokutsitywa. Ngembiza enkulu, ugalele amanzi wayibeka phezu komlilo. I zentsimbi ulwelo ukubilisa ubeke isitya apho siphalaza iglasi yobisi. Ekuphekeni, le ndlela kuthiwa "bath yamanzi". Bowl ukuba akufiki ezantsi espan. A ubisi kudingeka nje ukuba shushu kakhulu, hayi abilayo.

Emva koko, kule manzi abilayo kufuneka ukuxakeka esinye isitya - kunye itshokolethi emphefumlweni okanye kakhokho umgubo. Kufuneka kancinane phambi kwale uhlobo a amacephe ezimbalwa ubisi. Yima bath amanzi de akayi kuba ulwelo ezi zilayi. Susa ukusuka kubushushu axove imizuzu embalwa, ve setyhula isiphakamiso lonke ixesha kwicala elinye. Phezulu up ubisi eseleyo, yongeza amacephe amabini (ekoko umgubo) iswekile. Ukuxutywa ngokucokisekileyo - ulawulo esisiseko yokwenza njani itshokolethi eshushu ekhaya. Imisa waphinda wafaka emanzini emanzini. Kuphela ezintathu imizuzu.

Emva koko faka zakho ezithandwa ozithandayo: nesinamon, nutmeg, vanilla kunye ompe. Kwakhona, ndixhoxha kwaye ushiye sokufaka simswelise imizuzu eli-10. Ngesicelo sele iindebe, ungadibanisa imihombiso ezahlukileyo: cream akatswe, inkwenkwezi nedile ezithsayo. Loo itshokolethi ashushu, a photo uyabona, loo nto angenazintloni ukufaka kunye netafile isidlo elimnandi.

Yaye ekupheleni - iresiphi zakudala. Endaweni yokuba ubisi basebenzisa amanzi. Ebilandelwa uthulule abamoya gram-100 Itshokolethi bha. Zivuse de esiufanayo kwaye uzama ukuqhuba le sac eqandeni. Xa ubunzima eqalisa ukuba izokhula, ungazizekisi kulo imali encinane cream ezimuncu. Ngasekupheleni sifaka amathontsi ambalwa utywala. Kwaye ukupheka kunye waseMexico. Ilungiselela ikofu ubisi kunye uwathandabuze nesinamon, itshokolethi phakathi kwayo. Umxhelo de ukufana sypem iswekile. Kwenye isikhongozeli, ibethe iqanda ukuya amagwebu, wongezelela ngcembe umxube ukufudumeza kwizinongo akukho isesiswini. Ngoko ulungiselela chocolate Viennese shushu ekhaya.