Tomato Zhigalo: iimpawu kunye neempawu ze-kulinywe

Iitumato basonta iimveliso ezisetyenziswa xa upheka phantse kulo lonke ihlabathi. Kwakhona ithandwa kakhulu kwilizwe lethu. Alinywa ezindlwini lizwe kunye neefama ezinkulu. Ukuba zininzi kwazo iintlobo zezityalo Yaphathana yi abalimi. Tomato Zhigalo lineqela izinto ezenza olu hlobo ngonyaka ngakumbi zithandwa ngakumbi zonke.

Iimpawu zeemilo nobukhulu

kangangamashumi eminyaka eyadlulayo, le iitumato waba imilo nje ajikelezayo. Le Ngaphandle kuphela njengento uhlobo cream. Ngoku abalimi ngenkuthalo ukusebenza kwavelisa iintlobo ezintsha, ngoko ukukhetha iimbewu zokulima abathengi kunokuba nzima.

Zhigalo tomato ngokumila engaqhelekanga kakhulu. Ngokwangaphandle, kufana njengesilinda. Ngaphakathi yintlama tomato kukho uzinzo evakalala. Hi ndlela leyi, yiloo nto le ezahlukeneyo isoloko isetyenziswa for Akunakuba. Itumata ibekwe oluninzi toppings, kwaye susa yintlama kulula.

Ubunzima itumata ayikho ngaphezu kwe-130 g Le milinganiselo zezona zona lokunkonkxa ukuba ubusika. Olu uhlobo eli usebenzisa i abapheki kwiivenkile ngenxa salads kunye nokuboniswa izitya, kuba ukumila yalo engaqhelekanga ngokwenene.

iimpawu iintlobo

Tomato Zhigalo (ifoto emileyo) has a Imithana ezincinane ezikhula akukho ngaphezulu kwe-50 cm. Akudingeki ukuba zibaqamangele. Olubangelwa bomelele yaye shinyi, kulula ukumelana okuninzi leziqhamo 10 kwangoko.

Mid-grade libhekisela iitumato. Iziqhamo baqale zivuthwe ngosuku 90 emva utyala imbewu. Yamaqanda yokuqala ukuvela emva iphepha wesithathu ekuntshuleni. Koko, emva emibini elandelayo, ibhrashi entsha, nganye wabumba-3 ukuya kwisi-6 iziqhamo.

Iitumato azikho umbala ngakhanyi kakhulu obomvu. Iziqhamo nga zivuthwe emva kokuvuna kwindawo emnyama. Ukungcamla ifumile iziqhamo, kodwa a tartness okungephi.

Iimpawu kulinywe

kwiintsuku 50 ngaphambi kuhlwayelwe imbewu sanihlwayelela neengcedevu ihlabathi. Iifama ekuLunyukisiweyo ngazo zinakho ukuqhutywa kwale nkqubo zokugcina, esebenzisa izikhongozeli ezizodwa. Phambi ngokuhlwayela imbewu iphathwa kunye nesisombululo okhethekileyo okhusela iintsholongwane sifo. Ukuba umenzi waba inkqubo yazo, oku kuboniswa kumqulu.

Imbewu iintsholongwane ngokugcina ku isisombululo:

• manganese;
• ukulungiselela "fitosporin";
• juice zekhala.

Ngenxa yoko kukho kweentsholongwane. Imbewu ke komiswa ngononophelo kwaye ziphathwe "Novosil" okanye "Appin". Ezi izinto ukuvuselela ukuhluma nophuhliso kwezityalo.

Ukugaleleka umhlaba kwenzeka xa amaqondo obushushu izidanga hayi ngaphantsi kwe-15. Xa brush yokuqala zinokunyangwa ngesityalo boric acid. Le nkqubo eshukumisa ukuvela zamaqanda ezintsha.

kwemveliso esiphezulu emsebenzini, ukuba ngexesha elifanayo kwi ityholo efanayo akukho izandla ngaphezulu kwe-5. Ngaloo neetamati zinakho ukufikelela ubungakanani ezinkulu. Tomato Zhigalo izidingo zokunkcenkceshela ngexesha yokuvundisa. Songe, le ezahlukeneyo ayikho imfuneko.

Kwiiveki zokuqala 2-3 emva kokutyala izithole kufuneka wenze unkcenkceshela zonke iintsuku ezi-3-4. Ngoko ke isityalo siya kukwazi ukufumana zintshula kuloo mhlaba ndiyihlanganise amandla ejection ye zamaqanda eneziqhamo.

Ukuze ukukhusela izityalo ukusuka kuphuhliso imbabala emva kwexesha, oko kuyimfuneko akukho umhlaba omninzi, yaye emva kokuvela izandla liyayeka ukuba ubunamanzi. Isityalo siya kwanela ukufuma yendalo. Xa yamanzi Ukubalela kunokwenzeka, kodwa ngqo kuphela phantsi kwetyholo - kubalulekile ukuqinisekisa ukuba akukho manzi ukhwela amagqabi, kunye zamaqanda.

Tomato Zhigalo: ncomo, iifoto

Abahlali Summer bathi ekuntshuleni kwembewu phezulu ngokwaneleyo (kumaqhekeza 20 -. 15-17 zintshule). Amagqabi nezikhondo ke nenyama kunye siqinile. Xa unonophelo izityalo azikho ukhetho kakhulu, musa ifuna yokunkcenkceshela ngokusisigxina kunye nezinye iinkqubo.

Iziqhamo zivuthwe ngokulinganayo kwaye musa kwidayrektri ngexesha zokuhamba. I-buciko kakhulu ezahlukene kwezinye iintlobo yetumato Zhigalo. Ukuphonononga zibonisa iziqhamo imnandi, ezimuncu kancinane. Tomato mkhulu ngokuba juicing njengoko liye imbewu embalwa kakhulu.

amakhosikazi amaninzi ukugcina ezi iitumato ukuba ubusika iyonakala kubo. Oku lula, kuba kwi iitumato ngexesha umkhuhlane zingasetyenziswa yokulungiselela umhluzi kunye sauce. Le iintlobo ilungele Akunakuba. Ngaphandle uyafana intsimbi ipepile ebomvu kwaye okuphekiweyo kunye Akunakuba kumgaqo.

inkosikazi yakhe kusetyenziswa ukulungiselela adzhika. Bakuphawula abanikaziyo ukuba sauce wamguqulayo ubukhulu efanelekileyo, kwaye incindi ayikho "atyabukile off" yinyama nasemva kweenyanga eziliqela yokugcina - umxube igcina uzinzo egudileyo.