I-recipe ye-cake elula kakhulu ye-cake evela ebuntwaneni

I-Shortbread ilungele ukulungiselela iintlobo ezahlukeneyo zeekiki kunye neenkeki zeekhekhe. Ukusuka kuyo unokwenza ubugcisa bokutya, kungekhona kuphela kumveliso, kodwa nasekhaya, kwaye alufunanga izakhono ezizodwa kunye nezakhono. Inhlama ilungiswe ngokukhawuleza kwaye ngokukhawuleza. Ngaloo ndlela, ixesha elifutshane kakhulu, unokupheka kunye ne-cookies, kunye nekhekhe eliyintandokazi yamaninzi amaninzi, iresiphi leyo iya kunikwa ngezantsi.

Ukwenza intlama emfutshane, udinga ipakethi yebhotela okanye iargarini, okungenani 200 amagremu, iglasi yeswekile kunye nomgubo-600-800 g, okuyi-3-4 iglasi. I-oyile okanye iargargarini kufuneka inyibilike kancane, ngenxa yoko bayifaka kwindawo efudumeleyo malunga nesiqingatha seyure. Akuyimfuneko ukulinda ukubonakala kwe-liquid, engathi ithathwa njenge-softness eyaneleyo, eyenza kube lula ukugawula ubunzima beshukela. Umxube uziswa kummandla ohambelana nawo, emva koko umgubo wongeza. Ukuze ulungise ikhekhe le-anthill kwixesha elizayo, iresiphi inokuba yinto eyahlukileyo ngokufaka iqanda. Elinye iqanda liyakwanela. Emva kokuxubusha ngokugqibeleleyo kwintlama, i-powder baking idibene (unokuxuba ukuxuba i-citric acid kunye ne-baking soda entendeni yesandla sakho), xuba kwakhona, uyibeke kwisikhwama seplastiki uze uyibeke efrijini ngeyure.

Lungiselela ikhekhe e-anthill, iresiphi yovavanyo oluye lunikeziwe, udinga kwi-scrolled ngokusebenzisa i-grinder yenyama okanye ugalelwe i-grater enkulu yenhlama, ngoko akufuneki ukuba uyivimbele kwifrijini. Ngaphandle koko, kufuneka ulinde kude kube yilapho i-podtayat encinci, inqobo yona ithatha indawo yenkqubo.

Ukucoca inhlama ngokugaya inyama, unokupheka njengekhekhe kunye nekiki. Ukwahlukana kuphela kukuba iibiscuits kuya kuba yimfuneko ukusika umsila ophumayo rhoqo. Ukulungiselela ikhekhe, ngokuchaseneyo, kungcono ukwenza utshani ixesha elide kunokwenzeka, ukuze kube lula ukuliphula. Sekunjalo, ikhekhe elimnandi lingenziwa kwiikiki, iresiphi iyafana, yonke impazamo iyinto elula. Ukuba akukho mnqweno wokuguqula inhlama okanye ukuyihlamba, ke umane unqumle amanani afanelekileyo ngoncedo lwemilo okanye isitya esiqhelekileyo. Kufuneka ukuba uzame, ukuba indlu inabantwana, kuba kuzo kuba sisizathu esongezelelweyo sokusela itiye.

Kwimeko nayiphi na into, inhlama iya kubhaka kwi-180 ° C kude kubekho i-rustic crust ebonakalayo. Kubalulekile ukuba ungadluli ukuze ama-biscuits aphelelwe. Ukuba injongo yayipheka ikhukhi, ngoko kule nqanaba inqubo ingacingwa ingagqibekanga, nangona kunjalo kuya kubakho ukucwangcisa ukuba ikhekhe elalikhulelwe. I-recipe idinga ukuba inhlama ebangela ukuba iphulwe ngesandla ibe ngamaqhezu amancinci. Ngokwahlukileyo, kuyimfuneko ukulungiselela ukhilimu, ukongeza ubisi olunamanzi obisiweyo kwi-bhotela ebhontshisiweyo. Xa ubunzima bubunqamle kwaye buluhlaza, buxutywe kunye nezicumba eziphekiweyo kwaye zixutywe ngesilayidi.

Ngendlela efanayo, i-anthill iyakulungiswa. I-recipe ayifani, nangona kunjalo, kucetyiswa ukwenza izicucu ezincinci, kuba kulo mzekelo kuya kufana nekheke encinane.

Kwezinye iimeko, ukhilimu ulungiselelwe ngaphandle kwebhotela, kodwa kufuneka ubisi oluninzi lube lufunekayo, kwaye ukuhluthwa kuya kuba nzima. Kungakhathaliseki ukuba i-recipe ye-cube incube yenziwe yenziwe i-cake ye-cube i-reprove, kubalulekile ukuhlobisa i-pastry kunye ne-tshokoleta, i-nutty grated, ushukela ophuhliweyo kunye nezinye. Kwiholide lezingane kubhetele ukwenza ikhekhe ngendlela yentloko yebhere, yenza ubhaliso uze ungalibali malunga nekhandlela zokuhlobisa.

Nangona i- cookie ikhefu ishiywe, kwaye akukho mntu ufuna ukuyidla, kufuneka wenze ikhekhe e-cookie. I-recipe isele ixelelwe, ihlala ibonisa ukucinga nje kuphela kwindlela yokuyila, kuba intaba iyinkqubo yeklasi, apho ungabuyela khona, ngakumbi ekuphekeni.

Umgaqo obalulekileyo ekulungiseleleni ikhekhe okanye ikhekhe kule recipe ayifuni ngokukhawuleza, kuba i-cream ikhatyathwa entlabathi. Ngaphandle koko, inkcazo iya kuhluke ngokupheleleyo.