Turkey esimnandi, nowezonkana ezisicaba ezingenagwele, eziko kwi ngefoyile: zokupheka ilungileyo ingakumbi ukupheka kunye nohlaziyo

Turkey, nowezonkana ezisicaba ezingenagwele, eziko kulo ngefoyile, kuvela azinamanzi kakhulu kwaye enuka kamnandi. Kukho zokupheka ezininzi lokulungiselela layo, yaye ezinye zazo sichaza kweli nqaku.

Turkey umtya in soy sauce

Ngelishwa, asinguye wonke umfazi ukupheka neminqiwu zeenkukhu, akuthethi ukugcina ukufuma kuyo. Ngoko ke, sicebisa ukuba usebenzise iresiphi yethu, leyo, phakathi kwezinye izinto, luphawulwa lula kunye nokufikeleleka. Ngoko ke, qala ukulungiselela izithako zilandelayo:

• Turkey umtya - 700 grams.
• Izinongo - iitispuni ezintathu.
• Soy sauce - amacephe ezintlanu.
• Salt - ukunambitha.

Indlela ukubhaka incum zeze eziko kwi ngefoyile:

• Ngokupheleleyo ngamanzi inyama uyomise itawuli yephepha. Koko wenze cuts imela enzulu ezimbalwa ukuba asiqonde ngcono silivumba zobulawu.
• Khetha yakho spice ozithandayo - mhlawumbi marjoram, nebheyizile, ijinja, igalikhi umgubo okanye umxube imifuno ukuze lenkukhu. Hlikihla ityuwa kunye nobulawu zeze ibele macala onke, uze ugalele inyama ne soy sauce.
• Wrap kwi ngefoyile ye ezingabhalwanga ayithumele efrijini iiyure ezintathu.

Xa promarinuetsya inyama, ayithumele eziko (ngaphandle kokususa alumuniyam eliqinileyo) ukuba imizuzu engama-50. Ukuba ufuna umtya ezigqunyiweyo kunye uqweqwe omhle, ngoku yivule ukuba ngekota yeyure phambi intsimbi timer. Xa turkey lilungele, wuyeke aphozise kancinane ndanqumla ndalityatya. Kuba nivathise ungathumela nawuphi ipapa uphuqeka, isaladi okanye pasta.

Turkey nge itshizi noboya

Esi sidlo iza kuba ezifanelekileyo kwiimeko ezahlukeneyo. Umzekelo, ungafaka isicelo kwi table leeholide, ukuphekela isidlo sasemini, uthando okanye kwisidlo nentsapho.

izithako:

• Turkey ibele - 500 grams.
• Soy sauce - amacephe amane.
• Mozzarella - 150 grams.
• Dijon Mustard - enye icephe.
• namafutha omnquma - itispuni.

Turkey amabele, eziko, nowezonkana ezisicaba ezingenagwele ngefoyile, belungiselela iresiphi ilandelayo:

• Phatha umtya bancwela alityatye a la ezinokufumaneka.
• Galela inyama teriyaki sauce nilinike ukuba Faka elingangeyure.
• Sika le mifanekiso ibe ziingceba eziliqela. Xa iziko ngalinye beka inyama, uze ulisonge imiphetho. Ngenxa yoko, isakhiwo ogqityiweyo kufuneka zifane iphenyane.
• Afefe ngalinye bakhonza kunye sisi uthumele kwemiqhele eontini pre-shushu.

Indlela ukubhaka zeze eziko kule mifanekiso? Kulo mzekelo, yonke le nkqubo ithabatha lemizuzu engama-35. Beautiful and esimnandi, ebalawula yi-ncomo, esityeni kuhamba kakuhle kunye nemifuno iyabiliswa kunye naluphi isaladi yemifuno entsha.

Owaphuma turkey nemifuno

Idla inyama turkey esisityebi leeprothini, tryptophan kwaye iqulethe ezininzi izinto umkhondo kubalulekile emzimbeni womntu. Yiyo loo nto iingcali Ndikucebisa inyama ukutya usana kunye nokutya kwiimbaleki. Kwaye sifuna ukwabelana nani iresipi elula ukuba qiniseka ukuba phantsi menu lakho njengesiqhelo.

Iimveliso ekunene:

• turkey ithanga - iziqwenga ezimbini.
• imifuno Provencal kunye netyuwa - a icephe.
• Ground pepper omnyama - TSP.
• oli yemifuno - amacephe ezintathu.
• Iitapile - nekhilogram.
• zucchini Small.
• Pepper - iziqwenga ezimbini.
• Anyanisi.
• Seqanda.
• Obude - ezilishumi.
• Igalikhi - ukunambitha.

iresiphi

Indlela ukupheka imifuno kunye amakhowa kunye zeze nomlenze okuphekiweyo eziko kwi ngefoyile:

• Phatha imifuno, Ukuhlamba udiliza.
• Namazambane isikwe neetyhubhu, itswele - amakhonkco enesiqingatha, pepper - ngezithandelo neenkowane, seqanda kunye zucchini - amancinci.
• Bagcobe isidlo yokubhaka ngeoli kunye nendawo emazantsi yesaphetha. Wabeka abanye phezu imifuno, ixutywe ityuwa kunye nobulawu. Vala isimo alumuniyam eliqinileyo.
• Ezinqeni ahlambe ubabekele iinotshi ezimbalwa ngemela. Faka i "nepokotho" cloves ikonofile, kufuneka kuqala kunqunyulwa ibe ngamaqela amabini okanye amathathu. Ixolo nothango lwaso imifuno Provence, ityuwa kunye nobulawu.
• Songa ngefoyile ye ngokohlobo izikhephe uwabeke enyameni. Zama ukwenza ijusi kwinkqubo yokupheka nako ayivuzi ngaphandle.

Preheat eziko, uze uyithumele nemifuno kunye neenkukhu. Lungisa imveliso imizuzu engama-40 okanye engama-50 yaye ngoko nangoko uzibeke phezu kwiipleyiti.

turkey umtya kunye imifuno ngefoyile ye

Ukuba ufuna ukulungiselela isidlo sasemini okanye isidlo ngokukhawuleza, ungasebenzisa iresiphi yethu. Ngokuba lo isidlo uya kufuneka ezi mveliso zilandelayo:

• itswele ezimbini.
• 200 grams amakhowa.
• Enye iikherothi.
• iitapile ezine.
• 300 grams webele Turkey.
• 50 iigrem ibhotolo.

Turkey, nowezonkana ezisicaba ezingenagwele, eziko kwi eneli imifuno, walungisa ngokukhawuleza kakhulu nje:

• Ukujongana amakhowa kunye nemifuno, uhlambulukile zonke iimveliso. Namazambane isikwe iityhubhu, iikherothi tha, amatswele luyacolwa zimfundiso neenkowane uyinqunqe ibe ngamacetyana.
• Hlikihla inyama kunye netyuwa uze afefe imifuno zakho ozithandayo.
• Beka kwemiqhele phezu kwale mifanekiso, yalala, imifuno umaleko, ngoko amakhowa. On top "ingubo" bahlanganise amaqhekeza ibhotolo ugalele amanzi.

Dibanisa imiphetho ngefoyile ye ukwenzela ukuba afumane ingxowa, uze emva koko makayifake i workpiece eontini pre-shushu. Makubekwe isiqingatha seyure emva isidlo okumnandi yaye isempilweni iza kunikwa.

Turkey ligqudu, nowezonkana ezisicaba ezingenagwele, eziko kwi ngefoyile ye

A isici esasenza lo esityeni nguye marinade ubusi-lwemostade, enika incasa ekhethekileyo inyama. Njengoko isisho ncomo hostesses, iindwendwe okunoneleyo kunye izitya yokuqala.

izithako:

• Turkey ligqudu.
• Honey - amacephe amabini.
• Soy sauce - amacephe amane.
• Mustard - enye icephe.
• Ityuwa nepepile.

Indlela apheke umlenze zeze, nowezonkana ezisicaba ezingenagwele, eziko kule mifanekiso? Iresiphi of izitya lokuqala zifumaneka apha:

• Shin ahlambe, eyomileyo wenze inyama ezimbalwa ukuhlatywa nzulu ngemela.
• Hlikihla i turkey ngetyuwa nepepile, azisongele oko mifanekiso uze uthumele wapheka.
• Lungisa njengeceba of ubusi, lwemostade kunye soy sauce.
• Emva kangangesiqingatha seyure, susa intaka ukusuka eziko, khawulitshitshise ngohlangothi ngefoyile ye ndinithululele bembande sauce.

Lungisa dish ikota yeyure. Beka unyawo lwakho kwi nembasa, zibakhethe inyama ithambo. Ukukhonza iziphungo, ngoxa ashushu, kunye sauce nobusi.

Umqulu turkey webele in ngefoyile ye

iindwendwe Surprise izitya original kuphekwe njengoko iresiphi yethu.

izithako:

• Turkey umtya - 300 grams.
• Iminqathe - eyodwa.
• Salt - isiqingatha itispuni.
• allspice Ground - uwathandabuze.
• Igalikhi - cloves ezimbini.

turkey esimnandi, nowezonkana ezisicaba ezingenagwele, eziko kwi ngefoyile, ilungisiwe ngolu hlobo lulandelayo:

• Iikherothi ne nothango lwaso.
• Umtya, wonqanyulwa lengthwise ezintathu okanye ezine umaleko obhityileyo. Beka workpiece ebhodini ezilala phezu kwezinye.
• Meat ityuwa nepepile. Yibeke ngokulinganayo iminqathe kunye nekonofile ezinqunqiweyo.
• Qengqa umqulu umtya nokuqinisekisa kunye noyilo umtya.
• Songa ngefoyile ye ezingabhalwanga ulithumele eontini eshushu kangangesiqingatha seyure.

Xa timer intsimbi, vula umqulu uze uyibuyisele kwi-oveni. Emva kwenye ikota yeyure ungafumana isitya ze uyinqunqe ibe ngamacetyana. Esi sidlo ezinokubonelelwa kwi amashwamshwam eshushu okanye ebandayo nje. wena ezinokuqengqeleka alahle nayiphi imifuno okanye amakhowa xa oyifunayo.

Turkey, nowezonkana ezisicaba ezingenagwele, eziko kwi ngefoyile ye ngokupheleleyo

Indlela sekufika intsapho enkulu ukuba itafile yeholide? Iindwendwe bacetyiswa ukuba ukunika iindwendwe a zosiwe zeze abotshwe kunye imifuno, iziqhamo kunye imifuno.

izithako:

• turkey elipheleleyo - malunga ezisibhozo eekhilogram.
• Ibhotolo - 100 grams.
• Itswele kunye neminqathe - iziqwenga ezimbini.
• Celery - ezine baphuma.
• orenji ezimbini.
• amasetyana Ezintathu ayo.
• Enye bay leaf.
• iwayini White - kwiglasi enye.

Kuba marinade uya kudinga oku kulandelayo:

• iilitha ezintandathu zamanzi nyulu.
• 125 grams yetyuwa.
• 120 grams iswekile.
• cloves ezine begalikhi.
• amacephe ezintathu-ertyisi allspice.
• Enye soko stick.
• Spice mix (Italian kwaye French nemifuno umxube pepper).
• Enye orange.
• itswele ezimbini.

iresiphi

Ngendlela echanelekileyo ulungiselela zeze, nowezonkana ezisicaba ezingenagwele, eziko kule mifanekiso? Iresiphi yokutya festive, sichaza ngokweenkcukacha ngezantsi:

• Phatha isidumbu iinkukhu, susa izibilini, wabagawula entanyeni.
• Okulandelayo, nilungise marinade. Ukulungiselela le njongo, uthululele kwitanki anzulu amanzi, wamfaka kuwo baluwela cinezela ikonofile, iinkozo zepepile, intonga nesinamon, itswele zakhutshwa umsobomvu. Beka sauce kule ntaka kwaye uyithumele kwi efrijini ngosuku.
• Ngosuku olulandelayo, lo pipi kufuneka ngocoselelo ahlambe kunye ilaphu. Emva koko intaka ushiye bushushu ngeyure enye.
• Imifuno kunye thelo iziqwenga, uze emva koko ubhale izidumbu zabo. Musa ukulibala ukubeka ekudleni aqholiweyo.
• Gquma kwitreyi yokubhaka ngeengcamba ezimbini ngefoyile, uwafake ezizibeni intaka isifuba up.
• Nge ibhrashi ukupheka ngenyameko isikhumba promazhte zanyibilika ibhotolo.
• Galela ngewayini, mifanekiso, uze uyithabathe kungqameko.

Ukubhaka intaka zibe ngama-220. Indlela ukubala ixesha? Ukulungiselela le njongo, kukho indlela elula. Nekhilogram ilingana imizuzu engama-30. Ngenxa yoko, turkey yethu kufuneka ibe seyilungile malunga neeyure ezine. Imizuzu engama-40 de kuvuthwe baluphose bhotolo eseleyo intaka. Musa ukulibala ukukhangela ukulungela lentaka kunye wokuvungula. Ukuba ukuhamba ukusuka okuhlatywa pink fluid, esityeni kufuneka ngakumbi ngoko eziko okwethutyana. Ukuba juice icacile, le pipi uthole. Ukuze inyama kwakusekho juicier, yokugubungela intaka ngetawuli ugqibile uze uvumele ukuba "ukufikelela" ukuba imizuzu engama-40.

Turkey, nowezonkana ezisicaba ezingenagwele, eziko kwi ngefoyile, unokuba ngumpheki yakho. Ziqulethe iresiphi zethu ebomini kunye nezalamane raduyte ibabe ezintsha!