Kokutya neziseloZokupheka

Georgian kharcho Chicken: iresiphi elula for ekhaya abatsha

Traditional Cuisine Georgian idume izitya zayo okuneziqholo enuka kamnandi, leyo ukongeza zinongwe ezizodwa imifuno. senkosikazi Russian ixesha elide sele wamkelwe enye izitya abadumileyo oriental - impethu le umhluzi. Xa version zakudala kule mbiza ilungisiwe ukususela yenkomo okanye yemvu. Noko ke, ngokukhawuleza kwaye kube lula ukuba sipheke isuphu ngakumbi "inyama lula". Namhlanje ndiza kukubonisa indlela ukupheka kharcho Chicken. Isuphu ujika esimnandi kakhulu kwaye emnandi. A isitovu kufuneka ibe ncinane kakhulu. Le iresiphi bazakuyivuyela yinkosikazi abaselula.

izithako

Ukupheka esimnandi isuphu kharcho Inkukhu, kufuneka Stock phezulu yemveliso ilandelayo: iponti chicken, amatswele, iitumato 2 ezinkulu, isiqingatha sekomityi zerayisi, 2 amacephe walnuts, icephe umgubo, galo-suneli, idile, cilantro, a cloves embalwa ikonofile, ityuwa, tomato ipasta kunye oli yemifuno.

Ukupheka Chicken kharcho

1. Bilisa inkukhu

Yenkukhu kufuneka ngokucokisekileyo yoxukuxwa ngamanzi abandayo, iziqwenga amancinci. Xa epanini ndinithululele isixa nomgangatho wamanzi kunye inyama wayibeka. Beka ubushushu medium kunye ulinde de abilayo. Emva koko, umlilo wadamba kancinane. Ngexesha ukupheka, qiniseka ukuba asuse foam ukunika umhluzi ecacileyo. Ngeli xesha kufuneka luyacolwa kakhulu nibanqunqe a nga riki entsha kwaye uyifaka umhluzi. Shiya Chicken isityu ikamva lethu kharcho kwi abile kakhulu.

2. Lungiselela nokugcwaliswa

Ngoku lixesha lokulungiselela yokugquma enencasa izitya yethu emnandi. Ukuze wenze oku, kufuneka ukuba uqhotse iitumato kunye walnuts. Iitumato kugalela phezu kwamanzi abilayo kancinane ukufumana umgama ongangowokutola uqweqwe engcono uhlambulukile. Ngoku ke kufuneka ukuba iziqwenga ezincinci ze sizibeke, nowezojiweyo ngepani, ugalele ioli yemifuno. Kukho kwakhona ukufaka walnuts zinqunqwe kunye Qhotsa phezu abile ukuba imizuzu emi-5. Ekupheleni bafakwa epanini igalikhi kunye zinqunqwe imifuno fresh (yekoriyandire, kunye nedile). Yonke isiyaluyalu elungileyo sibile kwakhona kakhulu.

3. irayisi sibile

Ngelo xesha, siya ahlambe irayisi wayifaka enqatheni ngepani, apho kuqhubeka ukulungiselela imifuno. Ukupheka irayisi, Ndimthulule iglasi ingumhluzi ukusuka ipani, apho Ijalele, impethu le yethu ngaphandle inkuku, xuba zonke izithako uze ushiye yivale abile eminye imizuzu eli-10.

4. Amalungiselelo Final

Emva kokuba irayisi beza embizeni yongeza zonke iziqulatho esimnandi ipani ngembiza. Oku wabeka asiphe yetumato Intlama kunye nemali enye yomgubo. Pudding uvale isiciko ushiye ukuba antshwenyile kwi ubushushu ephantsi kakhulu imizuzu 6.

5. Mkhonzeni itafile

Ukuba wenza yonke into elungileyo, isuphu kufuneka ukufumana esimnandi kakhulu kwaye aqholiweyo. Xa uluhlu qiniseka ukuba udibanise i asiphe cream zamafu plate nganye aze afefe nedile entsha okanye cilantro. Iya kukhangela intle kunene kwaye ziyalukuhla.

Ngoku ke ekugqibeleni ulungele emnandi yakho isuphu, impethu. Iresiphi Chicken ibe lula yokupheka sazo omangalisayo esityeni Georgian. A iindwendwe abancinane kwi inowuthi uyithabathe ukukholisa indoda yakhe othandekayo kunye nabantwana abancinane. Yiba nomdla wokutya!

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