Indlela ukupheka isityu senyama yenkomo ne eqokelwe: inyathelo iresipi step, iingcebiso zokupheka

Inqaku lethu kuya kukuxelela ukuba angakanani na ukupheka goulash yenkomo ne eqokelwe. Esi sidlo ayikwazi kubizwa ngokuba ingaqhelekanga, okanye ezithandwayo, kodwa oku kulele charm yayo yinqobo kuye.

Xa komo goulash yayithandwa kakhulu ngakumbi esityeni, ngoko uyakwazi ukungcamla oko kumaziko pre-school kunye nezikolo, kunye canteens umfundi, iivenkile zekofu, zokutyela kunye cafes. Kumaxesha Soviet, oku kutya yalungiselelwa ukuba iindwendwe, ngoko ke incasa goulash yaba phantse efanayo yonke indawo. Phambi engahlawulwayo ukupheka mihla inika umda kude kakhulu amathuba okuziphucula.

Cinga eminye zokupheka goulash enkulu, nganye eneyazo iingenelo zalo.

iimpawu izitya

Goulash uthathwa isidlo Hungarian. Nangona kunjalo, le ndlela zemveli ashintshe kakhulu. Ngemihla yakudala e Hungary kule esityeni zafakwa iitapile, Bacon, intsimbi ipepile, iitumato ezintsha. Nkqu nanamhla Hungarians ukwazi kancane isityu kancinane ezahlukeneyo, kodwa akukho namnye oluqhelekileyo kwisithuba lalisakuba yiSoviet. Inceda hayi nje umhluzi kunye izigaqa zenyama, kwakunye isophu zamafu.

Ngokuqinisekileyo kuzo zonke iinketho ezilungileyo goulash yenkomo ne eqokelwe. Step by zokupheka inyathelo thaca kweli nqaku liza kukunceda ufunde ukupheka njani le esityeni.

Phawula efotweni. Goulash ezitshatileyo evumelanayo protushennogo gentle de inyama nemfesane kunye nesosi zamafu enuka kamnandi.

Ngenxa eliphezulu senani yanamhlanje ngokutya, kusenokuba kuhle ukuba kwaziwe ukuba izitya zehlobo. Kwaye ke isongo sayo iyavumelana nalo.

Ukuntsonkotha inkqubo medium, kodwa ixesha liya kuthatha yinto eninzi. Ngoko ke, omama mihla bakhetha ukonwabisa iindwendwe kwi gala goulash umthendeleko okanye ukukhonza le isidlo sasemini nentsapho ngeCawa. Kodwa, ke, ungakwazi ukupheka goulash kwaye kubomi bemihla ngemihla. It is a izimuncumuncu ngokuqinisekileyo uya kubangenisa kuwo ezininzi ezimnandi.

Indlela ukukhetha imveliso egqwesileyo?

Phambi kokuba apheke isityu kunye sauce yenkomo, uyacebiswa ukuba ukuya emarikeni okanye kwivenkile elithile. Ukuba Shiyiselanani ukuba inyama yangaphakathi, elimnandi kunye kakuhle textured.

Kuba goulash khetha nayiphi na inxalenye sidlo kunye okunamafutha zikhabane. tenderloin efanelekileyo yenkomo okanye yemvu izidumbu. Inyama kufuneka umbala esisityebi kunye nevumba elimnandi entsha.

Phambi ukupheka, susa yonke elibukhali imela ifascia, imicu, amafutha kunye intlala.

Kunjalo sifuna nemifuno. uluhlu zokupheka ezahlukeneyo kubo ezahlukeneyo. Xa kunjalo, kufuneka ngexesha entsha kwaye nevyalymi kwaye ingakumbi okulungileyo, nje esixhwilwe bhedi.

Iresiphi yakudala goulash

Hungarians ezidityaniswe isityu ekunene ne celery eqokelwe yenkomo, paprika kunye nezinye zinongwe. Unako ukulandela umzekelo wabo, okanye khetha yakho oyithandayo zobulawu. Musa ukukhetha izithako ezisebenzayo kakhulu kule esityeni. Umzekelo, galo-suneli, okanye umxube imifuno kungcono kwezinye izitya. Le goulash kufuneka kulawula incasa inyama.

Ukuba akuzange kuphekwe lo esityeni, sebenzisa iresiphi ilandelayo. Kuyinto elula, kodwa umphumo unika kakhulu.

Kuya kufuneka ezi mveliso zilandelayo:

• 500 g yenkomo;
• 1 iikherothi;
• 1 itswele medium size;
• 1 tbsp. l. tomato paste;
• 1 tbsp. l. umgubo;
• 1 tbsp. l. cream omuncu;
• oli yemifuno;
• ityuwa, bay amagqabi, peppercorn akulula.

Phambi kokuba upheka inyama goulash kunye sauce, sauté umgubo kwi epanini eyomileyo uqalise kwisitya. Ukudla kwethu ibe neetyhubhu olulingana umnwe, iikherothi tha grater eliphakathi kwi, itswele ziba iityhubhu.

Qhotsa komo xa epanini ngeoli. Musa ukuzama ukuzisa inyama de kube ulungele, sifanele nje ukuba silinde de brown segolide. Ukutshintshelwa epanini, bilisa kuba ixesha Zhirkov phezu imifuno eseleyo.

Dibanisa iinxalenye ezigcadiweyo ukongeza umgubo kunye nobulawu, ukongeza ipasta kunye cream ezimuncu. Ukuba sauce kubonakala obukhulu kakhulu, ukongeza umhluzi encinane okanye emanzini.

Beka isityu umlilo omncinane. Ukupheka ixesha - ubuncinane ngeyure. Beef kufuneka ithambe. Musa ukulibala ukwenza athile isityu.

Cooking eyenziwe ngepani ngembiza

Le ndlela kuyanceda ukumelana msebenzi ngokukhawuleza. Umlinganiselo elisondeleyo imveliso ekubhekiselwe kuyo le resiphi kuqala sele uyazi. Kodwa ekuphekeni goulash yenkomo kunye eqokelwe eyenziwe ngepani Awudingi nawuphi na umgubo, okanye cream. Intlama tomato unako izakubuyiselwa iitumato fresh, okanye uzenze zibe juice.

ubushushu Good ngembiza ipani anzongonzongo, download ngoko nangoko kunye nenyama kunye nemifuno. Okokuqala, sipheke ubaphekele kwi ubushushu phezulu, likuxhoxhela nge nefolokhwe. Zisa tomato intlama kane semiliquid ngamanzi, ongeze epanini xa inyama, itswele kunye neminqathe wambu brown yegolide.

Kwangoko uvule phantsi isitya irhasi uze upheke omnye imizuzu engama-40 ngaphantsi isiciko. Xa kokuthumela goulash uyakwazi hombisa kunye parsley okanye nebheyizile.

Option for Multivarki

abanini Happy ubugcisa bale mihla kunokuba lula ukulungisa goulash yenkomo nedini ethambileyo namanqatha. Umele uqale ngo imifuno kaJohn kunye nenyama.

Layisha ukunyhibhela indebe ibhotolo yenkomo zinqunqwe, yongeza iminqathe luyacolwa elinqunqiweyo ngokushiyanayo, itswele eliluhlaza. Cwangcisa i "Hot" imo uze upheke enesiciko evulekileyo imizuzu eli-10. Kwesinye isitya, yaze yangxenga ifuthe lomanyano ngamanzi ngeyure 1. L. tomato paste, dibanisa 1 tbsp. l. cream kunye 1.5 iiyure. l. umgubo. Galela lo mxube kwisitya uwahlanganise. Ukuba ungathanda ukunonga bay amagqabi, yongeza eli candelo. Salt dish. Vula "icima" imo, uvale isiciko uze usete timer ngeyure 1. Ongeze iziqholo kunye isityu sibile eminye imizuzu emi-5.

Nokupheka ku xi cooker

Ukuba ugqiba ekubeni wenze kwisityu yenkomo kunye eqokelwe kwindawo cooker xi, musa ukulibala ngokhuseleko! Xa kungekho tyala musa ukuvula isiciko ngoko nangoko, oko kuyingozi. Emva kokucima, linda de cooker noxinzelelo kuyeka kutsala ndincwine; ke umele uvule nokufakelwa nokukhululwa iintsalela isibini esitshatileyo.

Ngokuba lo dish ngokugqibeleleyo uya ukusondela i "yobudala 'inyama. A cooker ingcinezelo iza kwenza kube soft and nokuthantamisa.

Ukuze inyama elimnandi, phambi kokuba ngembiza kufuneka wafefa ityuwa nepepile ashiye imizuzu elishumi elinesihlanu. Qhotsa iponti yenkomo zakhutshwa okungepani ngembiza, uqalise esityeni. Xa epanini efanayo uqhotse itswele kunye neminqathe. Ngokuba lo iresiphi uya kufuneka eninzi wemifuno - kangangoko inyama. Half indebe itumata okuthambile, fresh okanye ijusi, yaze yangxenga ifuthe lomanyano umlinganiselo ofanayo wamanzi, makongeze itispuni paprika. Uthululele umxube yemifuno ibila imizuzu eli-10-15.

Dibanisa iinxalenye kwi cooker koxinzelelo, Ndimthulule isiqingatha indebe yenkomo umhluzi. Makhe Bilisa enesiciko evulekileyo, ngoko utywinwe wabeka isityu ubushushu medium ngenxa imizuzu engama-40.

Xa ulungiselela goulash, nilungise sauce. Xuba nesiqingatha indebe cream ezimuncu kunye icephe yomgubo ocoliweyo, idlulele ngenyameko. Galela isiqingatha iglasi yamanzi abandayo, bazise ukufana.

Emva kwemizuzu engama-40 ukususela ekuqaleni yokupheka ukucima ubushushu, ukuvumela cooker xi kuphole phantsi kancinci, lulekani uxinzelelo, ngocoselelo vula isiciko. Yongeza i indebe ezimuncu cream sauce, ukuluvusa, kupheka isiciko evulekileyo ukuba imizuzu emi-5, likuxhoxhela amaxesha. Okuphekiweyo iqalisa izokhula. Ukuba kuyimfuneko, faka iziqholo akulula.

dish esivumba evela eziko

Olu khetho bazakuyivuyela abalandeli flavour ezingaqhelekanga. Ufuna ukufaka iintlobo ukuya iresiphi eqhelekileyo? Buyisela le beer nesosi njengesiqhelo, kuphekwe goulash komo namanqatha eziko!

Qala iresiphi ayahlukanga ukusuka iinjongo: ukuba redden kwi epanini yenkomo, iminqathe namatswele.

Kwaye ke siza kwenza eyahlukileyo. Beka kwisingxobo ngenxa ukubhaka ngecala eliphezulu amacandelo egcadiweyo ugalele beer emnyama. Kuya kufuneka ibhiya 500 ml. Faka igqabi bay, a podsolite encinane saa phezu komhlaba-ertyisi pepper.

Deco ukuthumela eziko osuke. Ngamaxesha athile batshekishe indlela inkqubo, esongeza amanzi. imizuzu-10 phambi kokuphela yokupheka cream yaze yangxenga ifuthe lomanyano polstakana imali encinci emanzini, ifefe esisesandleni elincinane yomgubo (ixesha elide na, lo ziyatyeba iya kuba sauce). Xuba uze ugalele goulash Deco kunye ngokufanayo ukusasaza maleko emuncu phezu lonke komhlaba. Buyisela i isitya eziko kunye Brown omncinane le.

Beef goulash "enkulisa"

Le buciko ngokuqinisekileyo kubo bonke. Yintoni imfihlelo yale isidlo? Lungisa kulula kakhulu.

Sika 500 g inyama yokosela diced kwi casserole kwi ubushushu phezulu. Yongeza nga riki diced (250 g) ulwe. Tomato paste kufuneka nje 1 tbsp. l., kuyimfuneko ukuba ukongeza inyama uwahlanganise. Kweli nqanaba umthwalo kunye nobulawu.

goulash imfuneko elizayo ukongeza amanzi kuwo onke amacandelo apho sigqunywa ngokupheleleyo. Kukungxawu bayigubungele enesiciko, babeka umlilo elincinane imizuzu kangangeyure.

Uyakwazi ukupheka kwisityu yenkomo kunye umhluzi kwaye ngaphandle umgubo kule mbiza ayisivumeli - iya kuba elimnandi kunye maxabiso. Kwaye ke sauce ujika obukhulu ngokwaneleyo. Kodwa eziguqulweyo kwi goulash ukwengeza umgubo. Kuya kufuneka 1 tbsp. l. nge slide. Kuyimfuneko ukuba uqhotse ngayo epanini eyomileyo de kokuba iqale ayikhuphi incasa abayinqobo kuye, okunencasa kakhulu novakalelo. Emva koko umgubo ke exutywe kunye yamanzi uze udibanise ukuba siti ukuba imizuzu emi-5 phambi kokuphela zokupheka.

Yintoni goulash ifayile?

Ngokuqinisekileyo ukhe ucinge nge kwimenyu ngaphambili, ukupheka isityu yenkomo ne eqokelwe. Uninzi bemizi ukhetha ukuya kule mbiza lo Ukongeza, ezifana neetapile ezicujiweyo. Olu khetho ulungile ngokwenene.

Kodwa asinguye kuphela. Nge yokupheka Beef uhamba iphekwe kakuhle irayisi, ipasta, kwemifuno.