Sauce kuba intlanzi: a iresiphi zonke izimo

Fish, elwandle okanye emlanjeni, efana kakhulu. Kodwa incasa yakhe ngokwayo ngeke isimanga kakhulu. Ngoko xa bepheka izitya kuyo kufuneka uthathe unonophelo ezongeziweyo ezimnandi. Umzekelo, ukuba enze isosi bukhrim nentlanzi ebomvu okanye ezinye iintlobo zaselwandle. Kulungiselwe kakhulu nje. Isosi yetumato ukuze intlanzi eqhotsiweyo okanye pesto ukuba okuphekiweyo eziko - khetho ukuba iklasi nganye kunye nohlobo izitya zingasetwa. Nazi ezinye zezona emlonyeni-yamanzi.

Classic isosi bukhrim kweentlanzi

Iresiphi kubandakanya ukusetyenziswa zezithako zilandelayo: ikhulu elinamanci mahlanu mililitha cream enzima, ibhotolo kunye grams mane, iigram ezilishumi yejusi yelamuni. Xuba intlama yejusi yelamuni kunye namanzi kunye cream, umxube leyo uparte wesinye kwisithathu baxhaya sauce of ibhotolo. Nika ubunzima ukupholisa. Ukuba nawe unqwenela ukutshintsha kancinci le sauce lwabashicileli iintlanzi zingasetyenziswa endaweni yejusi yelamuni, iwayini emhlophe eyomileyo, ukongeza umxube kungongezwa kancinane amakhowa porcini owomileyo. Ukuze Spice ku sauce Kucetyiswa ukudibanisa KFile encinane emphefumlweni. fillers Excellent baba pickles, iminquma, capers, ginger. Ukuba ungathanda zokuzaliswa elulwelo, awukwazi umphunga mithi, kwaye nje efudumeleyo phezulu kancinane.

sauce tomato elinongwe kweentlanzi

Iresiphi ifuna izithako ezifana: itswele, iikherothi enye, iperi neenkamba ibhotolo kunye yetumato paste, umgubo, iglasi iintlanzi umhluzi, parsley, ityuwa. Hlamba nibanqunqe itswele kunye neminqathe kunye parsley, uqhotse nabo oli yemifuno phezu abile. Yongeza zomgubo uqhubeke echukumisayo. Emva kokuba imizuzu embalwa, ukongeza intlama tomato kwaye uqhotse kancinane, yongeza umhluzi, podsolite imizuzu imizuzu elishumi. Sauce kufuneka obukhulu kancinane. Susa esityeni ekubaleleni uzidibanise bhotolo, axutywe kakuhle nibanqunqe yonke into nge blender. Loo sauce kungcono kuthengiselwa etafileni kunye neentlanzi ebilisiweyo okanye eqhotsiweyo.

Yaza yahluzwa sauce Anut kweentlanzi

Indlela efanelekileyo ukulungiselela kwezithako Sydak, okanye ezinye iintlobo Intlanzi iintlanzi amanene, nomvuzo. Thatha grams ezingamakhulu amathathu walnuts a grams nekhulu njengamasi umlomo wabo, grams ezimakhulu mabini anamanci mahlanu, itswele, amashumi amathathu iigram yomgubo wengqolowa, nekhulu enye mililitha zewayini nesosi zendalo, bengamakhulu amabini iigrem chicken umhluzi, amaqanda amahlanu, amashumi amabini anesihlanu iigrem ikonofile, a cloves ezimbalwa, bay amagqabi, asiphe somhlaba pepper, nesafron, ityuwa, amagqabi. Abagqitha bese luyacolwa zinqunqwe igalikhi kunye anyanisi ibhotolo, ukongeza umgubo, mix ze ugalele umhluzi. Ipayi kancinane kwaye susa ebushushwini. Bilisa viniga kunye womlowureli kunye cloves, epholileyo. Usile nati de egudileyo, mix kunye zamaqanda inemithana luyacolwa zinqunqwe, ixesha, ongeze isahlulo iviniga, ubunzima bayo zokuqala. Xuba broth nobushushu ngenyameko lo gama ukukhwezela nokulungelelanisa ubunzima ngenxa ibile. Emva koko, sauce ilungele zokukhonza. Yena unika ocacile kakhulu kwaye esimnandi, esenza iintlanzi uju lokwenyaniso.