Kokutya neziseloZokupheka

Menu ukuba Ipikiniki abantwana kunye nabantu abadala

Esebenzisa le menu wepikiniki kufuna inkathalelo eyodwa. Olu hlobo yokwamkela phandle kufuneka ilungiselelwe ngokuhambelana neemfuno ezithile. Ngapha koko, inkoliso wepikiniki kweli lizwe, kuba apho siya kuzama ukwenza le menu, ikhutshwa phandle usebenzisa kwiindawo okanye hlamarile. Oku kukuvumela ukuba usebenzise ithuba Qhotsa, umzekelo, inyama okanye imifuno phezu komlilo evulekileyo. Le menu for ipikniki kwindalo kufuneka ithathelwe ingqalelo izinto imithetho embalwa. Phakathi kwezinye izinto, kufuneka itafile kunye salads yemifuno, izitya ezilahlwayo, ukhetho ngokubanzi sauce kunye nokubonelelwa elungileyo yeziselo.

Menu ukuba Ipikiniki: izixhobo kunye neemveliso

Okokuqala, uncume nto unayo njengesixhobo zokupheka. Isibakala sokuba lunghekerile, hlupha, kweziko egadini kunye kwiindawo babe neempawu zazo kufuneka ulicingele. Funda imiyalelo kunye pre-ukulungiselela ukuba isixhobo silungele ukusetyenziswa. Ukwenza imenyu yokuphumula kwindalo, khumbula ukuba uyakwazi sipheke lunghekerile okanye kwiindawo ayikho iimveliso zenyama kuphela. Njengoko kunye nemifuno, iikeyiki fish (ayadibana ngokugqibeleleyo inyama kunye nesosi). Konke oko uya ndiwutwabulule phezu lunghekerile ukuba kaJohn, ezisula ngetawuli iphepha kwi surplus marinade. Unako kwakhona kuzithambisa ngeoli yemifuno, kodwa nikunyamekele, kwaye ayithethi athontsize phezu kwamalahle. Iitumato ukubhaka ngcono iyonke, kulandela kwakhona ukuba aqalile ukuzivula Ixolo, kungenjalo kuya kumpompoza incindi, kwaye baya kulahlekelwa imbonakalo nobuqaqambileyo. Fish kunye nokutya neetapile urhangqo ngefoyile ye kunye mushroom (Pleurotus ostreatus okanye champignon) kwenziwa kwi skewers. Ukupheka inyama, gcina lo uqweqwe kwasekwa - ngoko iyafundisa ukufuma ngaphakathi, kwaye iya kuhlala zimnandi. Unga ukunkcenkceshela iziqwenga emanzini okanye iwayini emhlophe. Faka inyama kuba, ngokuxhomekeke okukhethwayo kwakho. ukhetho wakhe kuxhomekeke iminqweno yakho, umzekelo, athandwa kakhulu iimbambo yehagu. Abakwazi Faka kwaye bawahlikihle iziqholo kunye nekonofile batyumke. Kubalulekile ukukhumbula ukuba ityuwa eyongezwe kwi marinade, kuya kukhokelela kome loo nyama. Kubhetele ukuba angenise isidlo ogqityiweyo ngokwahlukeneyo. Khumbula ukuba ukudla ukuba ukupheka phandle.

Iresiphi for ipikniki

Kuba ukupheka yehagu iimbambo kwiindawo, uya kufuneka obunzima buziikhilogram ezimbini ezinesiqingatha kwenyama (abantu abathandathu) kunye marinade (iviniga, cloves ezintlanu ikonofile, isibini amacephe ubusi, juice cherry, tomato isoso, oli yemifuno kwakunye obomvu). Thane igalikhi kunye ukuxuba yonke lweemveliso marinade. Iimbambo kunqunyulwa ibe ziinxalenye. Wazibeka marinade iiyure eziliqela. Ukuba awunalo ixesha, uyakwazi zilifudumeza le wokudla okungepani ngembiza okwemizuzu embalwa ubushushu medium phezu. Oku kubangelwa indawo marinating. Kuphekwe iimbambo kwi emkhusaneni kwiindawo imizuzu engamashumi amabini kwicala ngalinye.

yokuphumula yabantwana

Le menu akufuneki ibe ezinamanqatha, okroqiweyo, kunye nokutya zinongiwe. Qinisekisa ukuba kukho iziqhamo ezininzi, Uthatha Pita. version okulula kebab abantwana kufuneka ukupheka inkuku okanye intlanzi, Faka ezi mveliso omncinci yezinongo ngaphandle neviniga. Unako ukwenza i pizza ezincinane yenkukhu ham kunye mozzarella.

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