Kokutya neziseloUkudla

Ubusi: ezikhabhathini

Namhlanje asiyi kugxininisa iimpawu eyingenelo, kwaye ngamanye amaxesha nje nanto yobusi. iimpawu zayo ukuze ukunyanga abantu bafanelwe inkcazelo eyahlukileyo. Ingqwalasela ingqalelo yethu kumbuzo oko uhlobo ezikhabhathini ukusuka nobusi.

rhoqo uyakwazi ukuva uluvo lokuba elide imveliso igcinwe, ukuba buthathaka iba luncedo kwiimpawu umzimba womntu. Into enjalo! Oku (zendalo) nobusi xa zigcinwe ngendlela efanelekileyo kule minyaka, wongezelela kuphela iimpawu zayo ezintle nempembelelo kwimpilo yabantu. Hayi kudala, izazinzulu bezinto zakudala ngexesha kumbiwa iiphiramidi zaseYiputa ngengozi kwafunyaniswa ukuba lokugcinwa ubusi inokuba lilinganiselwe ngokubanzi. Khawube nomfanekiso-ngqondweni imveliso abo babemi ibihleli ivaliwe ebumnyameni epholileyo yaye zeminyaka ongazange alahlekelwe iipropati zalo ezahlukileyo. Ngaphezu koko, ukuba ukulungele ukudliwa!

Ngenxa yesi sizathu, kuphothulwe ukuba ubusi, efana iwayini elungileyo, ukuma ixesha elide, i luncedo ngakumbi kuba. Nangona kunjalo, kufuneka ihambelane nemithetho ethile nokugcinwa imveliso. Ngoko ke, ukuba ubusi kwithala ubomi waba phantse unlimited, kuyimfuneko ukuba kuye iimeko ezithile.

  1. zeglasi Laveka. Ukuba wathenga ubusi bobuntu seplastiki, ngoko nangoko kwiCEMIS libe isikhongozeli eyenziwe ngeglasi. Qinisekisa ukuba ubusi, aphezulu ubomi ofuna ukuba nkulu, ukuba umoya-tight closed esicikweni.
  2. Gcina ubusi kwindawo epholileyo (ukuya degrees 15), kodwa hayi kwi efrijini. Apho kungekudala zingaqalisa ukuba ijike.
  3. kwelanga ngqo uyayonakalisa umsebenzi elwa ubusi kunye neevithamini.
  4. Womvalela imveliso ngu amavumba ezingaqhelekanga (inyama yaba ngumsi yonke iphela, iziqholo, pickles njalo njalo. D.).

Ukuba ulandele le mithetho elula, ubuso bakho ubusi kunye nexesha ngaphandle ingadliwa, kodwa okhohlisayo. Nangona kunjalo, qaphela ukuba wonke ingentla isingise kuphela ithuba lokugcinwa yobusi. Ngoko ke, ukuba uthenga asejagini evenkileni kunye imveliso apho kubhaliwe kwathiwa ubomi ezikhabhathini, ezifana nyaka, ungaphazami kwi artificiality yayo. Nokuba umenzi ubanga ukuba kulindelekile.

Ukwahlula ubusi yokufakelwa ukusuka nzima langoku. Nokuba nzima kakhulu - ukuba bathenge imveliso yendalo, iswekile zichithakala nje, starch, kwaye kwezinye iimeko, kunye netshokhwe. Ukuba kunokwenzeka, ukuthenga ubusi kuphela kubenzi ukholose ngenxa yokuba kaninzi ukwahlula yokwenene evela imveliso eyenziweyo okanye kuphela ngexesha logcino.

Khumbula, ubusi zendalo kunye nexesha ekufuneka nokuntlalutyisa. Ngoko ke ukuba uzama ukuba athengise ngoJanuwari oko kwifomu elulwelo, ubanga ukuba iyinyani - musa ukukholwa ukuba bubuqhinga. Ngaphandle - honey ukusuka nezompleyini okanye yomnga. Kodwa yena, kuqala, okunye anqabe kakhulu, ngoko iyabiza ngakumbi, yaye okwesibini, kusesemini sinotyekelo crystallization, nje kancinci kancinci. ubusi Non-yendalo, nto leyo umhla wokuphelelwa, ngokuqhelekileyo akukho ngaphezu konyaka, ungasetyenziswa xa ukutya okanye njengesiseko dessert elithozamisayo. Kodwa ukubala le yokuba yinto elungileyo ukuba umzimba, its ezihlambelayo zamaxhegokazi zimangale. Oku kwadalwa kwimeko engcono ngenxa iswekile, ezisebenzisa imibuzo umzimba womntu.

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