Ubusi sinjengezonkana cream emuncu

Yenza itheyibhile yakho iholide ngakumbi original okumnandi, zama i iresiphi emangalisayo ukuba zidle ... njenge ikeyiki yobusi bukhrim.

Honey - asinto nje emnandi, kodwa kubalulekile oluncedo abapheki abaninzi kangaka kwaye sizame ukulisebenzisa izitya zabo. Hi ndlela leyi, intlama nobusi na incasa ngobulali nobumnandi.

Ubusi sinjengezonkana cream emuncu iresiphi ilandelayo:

Kuba intlama kuya kufuneka ukuba zithenge ubusi yendalo - 200 grams, amaqanda-4, 40 iigrem njengamasi umlomo wabo, 150 iigram zomgubo, isiqingatha anetispuni yesoda yokubhaka.

Ukuze wenze le cream, kuya kufuneka ukuba gelatin, iswekile engumgubo, 300 grams cream ezimuncu.

To cake yobusi kunye cream emuncu ngayo ibithambile, kuyimfuneko ukuba ityalwa: ukuba ityalwa rum imfuneko okanye namafutha 150 iigram amanzi ecocekileyo. Utywala ukuba entle ingxengelelwe ngamanzi.

Indlela ukupheka ikeyiki ubusi kunye cream emuncu?

Okokuqala kufuneka bayinyibilikisa ubusi. Indlela elula yokwenza oku kukuba ukufudumeza. Xa kungekho tyala andithanga ndimzise ukuba ithumba ubusi - uya konakalisa incasa yawo. Kule oluludaka add soda. Ukuba amagwebu umxube, ngoko wenze yonke into kakuhle. Ngendlela, xa ngokuwabetha isixa ubusi kunye nesoda yokubhaka kufuneka kwaphindaphindeka kathathu.

Nikelani ingqalelo umbala mxube. Ukuba foamy ulwelo wajika omdaka, oko kuthetha ukuba ebilayo nobusi. Kulo mxube efanayo ukongeza ibhotolo baxhaya de ioli Inyibilikile.

Emva koko ukuvumela umxube ukupholisa. Emva koko kufuneka bohlukanise abelungu ukusuka izikhupha uzidibanise izikhupha le ntlama. Zilale ukuya yomgubo (kubhetele pre-eyonakele). Ngobunono ushukumisa ntlama. Emva koko woyigalela ityuwa kunye neeproteni, babatyabula de foamed. Le ayanyuka iya kuba amagwebu, ngcono.

Yongeza abelungu kungena qhuqha kwaye ngobunono isiyaluyalu ngecephe, kuyo nayiphi na imeko, hayi emana enkqonkqoza lokuxhuba. Galela qhuqha kuselukhambeni okanye itreyi yokubhaka, wayifaka-oveni. lobushushu yokubhaka kufuneka abe ngaphezulu ko-180. De emva kwemizuzu engama-20, xa kunjalo, musa ukuvula eziko, kuba intlama ungabeka amathontsi lobushushu. Ukuphekela imizuzu 40-50.

Ukuba wenza ikeyiki cream ezimuncu nobusi yimithetho, ngoko ke ikeyiki ufanele ukuba abe phezulu kakhulu, ngoko awunaku kwazi lunqumle kubini, njengesiqhelo, kodwa kwiindawo ezintathu. Kuyimfuneko ukuba bathele izonkana kunye rum, cream kwenza ukuba ukumitha of cream ezimuncu. Yinto nje elula: Xuba cream kunye neswekile yabetha ngecephe - ayikhuthazwa ukusebenzisa lokuxhuba. Ubusi sinjengezonkana cream emuncu phantse ukulungele, ihlala kuphela bayihombise. Njengoko umhombiso limi lonke cream enye, amandongomane (ngokuzithandela), kunye neetships. Wawutyabeka iikona kwaye embindini cake cream ezimuncu, afefe amandongomane emphefumlweni nemiqhathane. Imvuthuluka kwenziwa ngokulula kakhulu: ezo iindawo ikhekhe unciphisa ukulungelelanisa imilo ikhekhe, kufuneka pakani phezu grater.

Kukho nezinye zokupheka. Amanye amabhinqa asebenzise cream ezimuncu kuphela ukumitha lwangaphakathi iikeyiki ikeyiki uze uhombise cake nobusi kunye cream emuncu kunye uncedo njengeceba.

Kulo mzekelo, kufuneka wenze intlama efanayo kunye cream, njengoko kwi iresiphi yokuqala, kwaye iyindlela frosting, oku kulandelayo:

iimveliso:

3 itheyibhile amacephe powder ekoko, 150 iigram nobisi, isiqingatha sekomityi iswekile. Konke oku ukuxuba kwaye ubuyisele kunye. Emva koko wabeka umlilo omncinane uze upheke malunga nemizuzu engama-10, likuxhoxhela rhoqo. Le-thaskbha kumele izokhula. Musa ukulinda de ebanda phantsi. Cool kancinane, ugalele zonke glaze ubusi ogqityiweyo sinjengezonkana cream emuncu. Le-thaskbha ngcembe lukhuni. Kutheni le nto kungcono ukuba emanzini, aziyitwabululi frosting ngecephe? Inyaniso yokuba kuphela kwimeko ukuba ulandele eli cebiso, yakho umphezulu ikeyiki uju kakuhle ngokugqibeleleyo.

Iindibaniso cake yobusi kunye cream emuncu - incasa enkulu, ixesha-kuvavanywa. Ngoko ke, ukuba ufuna ukuhlela ukuba iindwendwe zakho italente yakhe zokupheka, wena ngokupheleleyo kufuneka uyose njengoko iresiphi wethu! Yiba nomdla wokutya!