Ikhekhe elikhawulezayo lokupheka. Ikhekhe elimnandi ngaphandle kokubhaka: iresiphi

Bambalwa bethu bakwenza iibheke. Kwaye, uyabuza, sichitha ixesha elininzi ukuba unako ukulandela okanye ukuthenga ukutya okudliwayo okulungiselelwe ngokulungelelaniswa ngezandla zobuchule? Ngakolunye uhlangothi, oku kuyinyaniso, kodwa ngakwesinye isandla - izitya zasekhaya zikhuselekileyo kwaye zikhuselekile. Ngokuphathelele ixesha lokuvelisa, siphuthuma ukukuqinisekisa ukuba kukho ezininzi zokupheka ezilula esifuna ukwabelana nawe.

Inqaku lethu liza kufundisa wonke umntu ukuba enze ikhekhe elikhawulezayo eliphekayo. Ukwenza oku, akudingeki ukuba ufunde ubuchule, iminyaka elishumi yamava kwaye ulindele ithuba elikhethekileyo. Into emnandi kwintlama iya kubongwa kakhulu ngabantu abathandayo. Ngokuncedwa kwiindlela zokupheka zethu zokuqala kunye ezilula, unokwenza umkhombiso wokunyusa umntwana. Sondela kwinkqubo ngobuchule, kwaye uya kuphumelela kwinqanaba eliphezulu. Izitya ezenziwe ngekhaya ngezandla zothando, ngokungathandabuzekiyo, zizodwa, zingenasici kwaye zilula.

Iresiphi yemveliso ngaphandle kokubhaka

Ngaba ufuna ngokwenene ukumangalisa abathandekayo bakho kunye nezobugcisa bokutya kwasekuseni? Emva koko siyancoma ukuba wenze ikhekhe esheshayo-upheke ngokuhlwa. Ngethuba lobusuku, uya kufutheka kwaye abe ngumhlaza. Le recipe ifanelekile kwabo bangenawo ihovishini. Ngeke sikudinise ixesha elide - siya kudlula kwi-recipe. Inhlama yeebhaki kufuneka yenziwe yodwa, kodwa ayinzima. Ezi mveliso zilandelayo ziya kufuneka:

• Ibhanki yobisi obunomgangatho ophezulu;
• 2-3 iziglasi zomgubo (kufuneka zihlanjwe);
• Egg yenkukhu;
• Isiqingatha i-dessert i-spoonful soda (mhlawumbi iyacinywa kunye neviniga).

I-khilimu ingasetyenziswa nayiphi na, kuxhomekeke kwiintlobo ezikhethiweyo. Ukutshatyalaliswa phakathi kweziqendu, faka isiqhamo. Izithako eziyimfuneko:

• Iiphakethe ezimbini zekhulu-gram zebhotela,
• Ngaphantsi kweekitha zobisi (malunga no-700-800 g),
• Amaqanda amabini,
• Vanillin,
• 50 g yomgubo,
• Ishukela enomdongwe - ukunambitha.

Umbutho wokupheka

Ekuqaleni, senza intlama: sidibanisa zonke izixhobo ezingasentla kwisitya esibanzi kwaye sidibanise nge-whisk. Ukuba ukungahambelani kukuninzi, khulisa umgubo ogqityiweyo kude kube yinto enomlinganiselo ofanayo. Ngoku sifuna ukukhupha ii-6-8 ze-coorks zesayizi esifanayo - ulungisa utshintsho lwemveliso ngokwakho. Unokucwenga ngaphezu kweengcambu ezili-10 ukuba inkampani iya kukhulu.

Sigubha ipenethi yiplati ephantsi. Ukuba unqwenela, uthele kwioli kunye nefry kumacala omabini eeseksi nganye. Ungalokothi ugcobe i-pastry eshushu kunye ne-ukhilimu, ulinde de ukuba inhlama ebhaka ifudumele. Ngeli xesha siza kwenza ukhilimu. Ngelo xesha siza kuqaphela, ukuba ukulungiswa kwayo ubuchule obufunekayo. Kodwa ungesabi: landela imiyalelo - kwaye yonke into iya kuvela.

Imigaqo

Ubisi kufuneka bufudumele. Dissolve kuyo ipowder (ikhulu igramu) kunye nokushisa kancane. Hlanganisa ngokuphambene umgubo kunye ne-vanillin, i- dessert spoon yeswekile, amaqanda, ngokucophelela axoxwe nge-corolla. Ngomnene, ngokugqithisa kakhulu, uthele umxube kumbisi oshisayo.

Zama ukudibanisa kakuhle, ukuze kungabikho izilwanyana ezibonakalayo (ungazivumeli zibilise). Ngokukhawuleza ukuba ukuhambelana kwekhilimu kuya kuba yinto efanayo kunye neentlone - suka kwi-plate. Makhe apholise ngaphantsi kwaye abeke ibhotela. Betha kunye nomxube.

Senza

Sidlulela kwisigaba sokugqibela sokubhalisa. Sika onke amaqebelengwane ejikeleze emaphethelweni ukuze abe nobukhulu obufanayo. Sifihla okokuqala ngongqimba oluqhekezayo kwaye uyiphendule. Kwakhona, uthele i-sauce elimnandi, phezulu usasaze iibheke ezisele. Ikhekhe ekhethiweyo efunekayo kufuneka ihlotswe ngamajikijolo amnandi okanye ifafazwe nge-chips. Qiniseka ukupholisa ngaphambi kokukhonza.

I-Cottage ye-lemon-lemon dessert ngaphandle kokubhaka

Ezi zilandelayo ziyakuthi zibe yinto ethanda ngayo nayiphi na itafile. Unokukunceda abantwana ukuba bancede: umsebenzi omnandi uya kubumbanisa intsapho kwaye ivule umdla ekuphekeni. Lungiselela isilathisi esilandelayo:

- Butter (150 g);

Amabini ama-gram eesekiti ngaphandle kwee-additives;

Isiqingatha se kiloji sasekottage ushizi 5%;

Ushukela omanzi;

- i-Lemon peel.

Ukunika ukukhanya kunye nobuchule, kuquka ukucinga. Iingcebiso ezincinci: phezulu unokubongwa ngembewu yegromegranate, iinqununu ze-lemon, i-raspberry.

Umyalelo wesinyathelo ngeyinyathelo

Thenga ii-cookie eziqhelekileyo, mhlawumbi ngaphandle kwamantongomane kunye neziqhamo ezomileyo, zityumle ukukhupha kuze kube yindawo ephakathi. Hlaza ibhotela kwi-microwave okanye uhlambe lwamanzi, uthele kwiibisiki. Gxuma inhlama, uyibeke ngokufanayo kwiphepha lesikhumba.

Lungiselela ukuzaliswa: sivuselela i-curd ngemfoloko, faka i-zest grated kunye ne-sugar powder. Siza kuvuthela ubunzima be-blender. Umxube obangelwayo usasazeka phezu komhlaba "wekhekhe" kwaye ubeke ikhekhe elula ihafu yeeyure kwisiqholo. Qinisekisa ukuphuza itiye okanye ukuphuza ikhofi. Jabulela ukunambitheka okumangalisayo kwaye uphucule indlela ovakalelwa ngayo!

I-dessert enhle ngeyure

Ngokuqhelekileyo iimveliso ze-confectionery ziyinkqubo enobunzima, efuna ixesha elininzi kunye namandla avela kumsikazi. Iresiphi yanamhlanje kwi-"cake fast and delicious cake" iya kubangela uvuyo kumntu wonke. Ngentsikelelo yayo, iyakwazi ukuncintisana ngokulula kunye nekhekhe yebhisikidi. Kwakhona inzuzo enkulu yale recipe yikomorori encinci. Ukubunjwa kovavanyo:

• Iglasi legour kunye noshukela;
• I-cocoa powder (50 g);
• Amaqanda amathathu;
• Umfula (400-500 g);
• Isiqingatha sesitya se dessert se powder baking.

Ukwakhiwa kweCream:

• Kg 20% ukhilimu omuncu (unokukhetha i-fat fat),
• 150 amagremu weswekile okanye i powder.

Beka amanqatha omhlaba phakathi kweziqendu.

Imiyalelo

Ngaphambi kokuba wenze ikhekhe, kufuneka ulungiselele isiseko, ngokuchanekileyo, inhlama. Amaqanda ahlanganiswe neeshukela ezinama-granulated aze atywe ngumxube kuze kufikelelwe ubungqina obukhulu. Siyitshintshela kwi-kefir, apha siyawuhluza umgubo, faka i- powder baking. Umqukumbelo ekupheleni ufana neepancake. Hlukanisa kwiindawo ezimbini ezilinganayo, enye yongeza i-cocoa powder. Sithatha iifreyiti ezimbini zokubhaka ezifanayo, ngowokuqala sifuthela inhlama ebomvu, kwi-second-white. Siyabhaka i-15-20 imizuzu. Into ephambili akuyikuyidlula, okanye ukufumana i-embers.

Senza ukhilimu kwaye senze unyango. Nantsi yonke into ilula kakhulu: shaya i powder nge ukhilimu omuncu uze ufake efrijini imizuzu eyi-10. Xa amaqebelengwane aphekiweyo kwaye aphelile kancane, sinqumla ngasinye kwisiqingatha. I-khilimu isetyenziselwa kuphela kwiinqebengwane ezifudumeleyo, ukutshintsha imibala kunye nokufafaza ngamantongomane. Sinika i-dessert ubuncinane isiqingatha seyure ukucwina, sikhonze ngeziqhamo.

Ikhefu lokuzonwabisa - abantwana

Yiyiphi umntwana engathandi iilekese? Le ngxaki ayinqabile. Sonke siqonde kakuhle kwaye siyayiqonda ukulimala kwezidlo ezinjalo, kodwa ngaphandle kwabo ubomi bunzima. Sinika enye indlela efanelekileyo yokuthenga i-buns-ikhekhe kubantwana abanezityalo ezomileyo. Yenziwe ngokukhawuleza, awuyi kubona indlela yokwenza ummangaliso okumnandi. Yintoni efunekayo kuvavanyo:

- ubisi lobume (250 g);

Anamakhulu amahlanu omgubo womgubo;

Amaqanda amabini;

- Butter (50 g).

Ukongeza kwiimveliso eziphambili, kufuneka uthathe iipuni ezimbini ezinkulu zobusi, i-10 gram ye-citric acid, iswekile, isoda. I-custody-custard, equkethe:

Isiqingatha ilitha yobisi;

Amaqanda amabini;

I-Butter (200 g);

- Umzila (10 g);

- I-Sugar ne-vanillin.

Beka ama-apricot omisiwe, i-prunes, i-cashews kunye ne-chocolate kwiintlanzi kwi-dessert.

Inkqubo yezobuchwepheshe

Okokuqala siya kupheka i-cream mass. Siyibetha amaqanda, iswekile, i-vanillin. Xa umxube unamaxesha amaninzi kumthamo, uthele ngomgubo uze uthule ngobisi obushushu, uvuselele rhoqo. Sifaka isitofu sipheke ngokushisa okuphantsi. Yicime ngokukhawuleza xa ukhilimu ukhula. Ukuba kuthekwa izibonda, sula nge sieve. Sifaka ibhotela kwi-mass mass, siyibethe, siyithumele kwifriji.

Utywala

Phakamisa umgubo, udibanise ne-soda, ijusi yelisi, iswekile. Emva koko udibanise namaqanda atshaywayo (kunye nobusi), ibhotela, ubisi olufudumeleyo. Dlulela i-batter kwi-mold bese ubhaka ihafu yesure. Ikhekhe iya kuba yintathu-ntathu. Amabini awo ahlanganiswe ngodaka olubiweyo.

Ikhekhe lokugqibela kufuneka lichithwe okanye liphulwe zibe ziincinci ezincinci kwaye zifakwe ngendlela yentaba, ziyeke izimbobo. Kuzo siya kubeka izithelo ezomileyo nokusela ukhilimu. Ukuhlobisa ikhekhe elilula lomntwana ngokulungiselela ngokukhawuleza amajikijolo. Ushokolethi otyutywe okanye ukhilimu uphelele.

Inketho yesibini: ikhekhe ngaphandle kokubhaka kwiibhanana kunye ne-gingerbread

Musa ukuhlaziswa ngolu hlobo lweemveliso - luba lukhulu. Ngokukhawuleza awuqondi ukubunjwa kwemveliso. I-Sweetheads iya kuvuyisa. I-Recipe iya kuba yi-wand-zashchalochkoy yeziganeko ezahlukileyo. Isethi yamacandelo:

- ilitha ye-ukhilimu omuncu omuncu;

- amaqebelengwane angama-honey (400 g);

Iibhanana (iziqwenga ezi-3-4);

Ishukela elenziwe ngophuli (ikhulu legramu);

Ii-almond okanye i-walnuts.

I-glaze: ubisi, ushukela ophuhliweyo, i-cocoa powder. Zonke izithako zithatha i-50 g.

Makhe sikulungele

I-chilled ukhilimu omuncu utyutywe nge powder-inkunzi eninzi kakhulu. Sika i-gingerbread kwisiqingatha, ukuba sikhulu kakhulu-kwizine. Sika amabhanana ngamacwecwe amancinci. Siza kusasazeka kunye neendlela okanye izitya ngendlela yeslayidi.

I-Gingerbreads idibene kwi-cream kwaye ibeka ipake epantsi, sibeka phezu kweziqwenga eziqhamo, nazo zangaphambili zifakwe kwi-sauce. Siya kuqhubeka kwiinqanaba kuze kube sekupheleni kwemveliso. Zonke iindawo zifafazwe ngamantongomane atyunjwe. Ukusuka phezulu okucwecwe kakhulu kunye neengxube zomxube wekrimu. Ngoku uye waya kwisinyathelo esibalulekileyo kunayo.

I-glaze yenziwe ngokukhawuleza: i-cocoa ixutywe nobisi kunye ne-powder. Yilungisa umxube kwindawo yokuhlambela amanzi kwaye ungeze ioli. Siphalaza ikhekhe yethu ibe yimifula emincinci - xelisa i-lava yokuqhuma emlanjaneni. Nika ukutya okuncwina.

Iigwele ezilula, ezilula, ezikhanyayo ziya kuhambelana nantoni na. Njengoko ubona, i- confectionery yasekuqaleni neyolungileyo inokupheka ngokoqobo kwimizuzu embalwa.