Ukukhula umthi waseMandararin ekhaya

Umhlaba wasezantsi wama-mandarins iindawo ezikumantla zaseIndiya: apha nanamhla, iintlobo zazo ezikhulayo zasendle ziyafumaneka. Ukuhlakulela iifom zezityalo ezihlwayelwe iminyaka engaphezu kwewaka. Ukusuka e-Indiya kwafika eChina naseJapan, apho iintlobo ezininzi ezitsha zazaliswa. EYurophu, i-Mandarin yaziswa kuphela ekuqaleni kwekhulu leshumi elinesithoba. Okwangoku, ngaphandle kwamazwe ase- mpuma ye-Asia, eChina naseJapan, ikhulile eSpeyin, eningizimu yeFransi, enyakatho ye-Afrika kunye eMzantsi Melika, nakwi-Transcaucasus.

Kwimvelo, isi-mandarin sisitrub okanye umthi ukuya phezulu ukuya kwiimitha ezine. Iintyatyambo zayo ezimhlophe zincinci ngobukhulu, ubukhulu bezityalo ziyi-4-6 cm ububanzi. Inyama yesi-mandarin icebile kwizinto ezincedo: iivithamini (riboflavin, vitamin C, rutin, thiamine), i-acid acid. Inyama yesiqhamo, kunye neqabunga kunye namagqabi omthi wesi-mandarin, ziqulethe ioli ekhethekileyo (ukuya kwi-2%). I-pulp yama-mandarins kunye nejusi yabo ine-antibacterial and effecting effect, ifake isandla kwinkqubo yokugaya.

Nabani na ofuna ukufumana umuthi wesi-mandarin endlwini yakhe angayithenga kwivenkile yeentyatyambo. Kodwa unokuzama kwaye ukhule umthi wesi-mandarin kwisithambo ngokwakho. Ukuhluma amathambo amatsha nje, atshanje athatyathwe ebuswini, afanelekile. Imbewu ivumelekile ukuba ivule kwiboya yobuncotshi obunamanzi. Emva kokuba behluma, bawabeka emhlabathini. Ukulima kwama-mandarin, kunye nezinye izithelo ze-citrus, umxube we-turf, isanti kunye nama-humus (3: 1: 1) ifanelekileyo. Zinyatse ngokungqongqo kwi-cm 2-3 cm: ukuba uthembisa imbewu enzulu, iyakwazi ukubola, ukuba isondele kwi-surface-dry. Ngaphantsi kwebhodeni, kufuneka wenze umlambo wesihlabathi esinqabileyo okanye amacwecwe amancinci.

Umthi ovela kwimbewu ukhula kakuhle, kodwa awuyi kuqhakaza kungekudala. Kufuneka kuqondwe: umuthi wesi-mandarin okhulile ovela kwithambo ufanelekile nje kuphela njengesityalo sokuhlobisa. Iziqhamo kuyo ziya kubonakala, ngokufanelekileyo, kwiminyaka eyi-10-15, kwaye ziya kuba zasendle, zityumzele ukunambitha. Ukuphucula umuthi wesi-mandarin, ukugonywa kuyimfuneko. Ukwenza oku, kufuneka ufumane isiqalo se-mandarin yamasiko kubahlobo okanye uyithenge kubaflorisi. Ukutshala i-mandarin ngoMatshi-uEpreli.

Ungaphinde ukhule i-mandarin ehlwayelwe kwisiphathi. Ngenxa yale njongo, isiqingatha se-10-cm-eside esinqunywe ngo-Matshi-Epreli okanye ngoJuni-Julayi, apho sele sele ikhona amaqabunga amaninzi, ixutywe kwisanti enomanzi. Ukususela ngentla ihlanganiswe nefilimu ye-polyethylene, ukushisa akufanele kube ngaphantsi kwama-+23 degrees. Amabini okanye amathathu kumacembe aphantsi kufuneka anqunywe ngaphambi kokutshala iinqununu.

I-Mandarin yenye yezityalo ezinothando, uthanda umswakama nomoya ofudumeleyo. Amanzi ngamanzi amancinci amile : amanzi anzima angabangela ukuphuka kwamagqabi, kunye ne-chlorine-ibangela ukuba ukufa kwesityalo. Ngexesha elifanelekileyo, i-mandarin kufuneka ifakwe, ngokukodwa kwindawo esomileyo neshushu: ukudibanisa kwezi zinto ezingalunganga kunokukhokelela kumthi ukulahla amaqabunga. Ebusika, ukususela ngoNovemba ukuya kuFebruwari, kufuneka utyise umthi wesi-mandarin ngokulinganisela. Ukuba kunokwenzeka, kubusika kungcono ukuyithatha kwindawo epholileyo (+ 15-16 degrees). Isityalo esisekuphumleni siza kuba lula kakhulu kwindawo epholileyo kunokuba iseshya eshushu. Kufuneka uqaphele ukuba ayikuma kwi-draft.

Ekuqaleni kukaKwindla, umuthi wesi-mandarin okhulile kufuneka utshawulwe, kodwa kufuneka wenziwe kuphela xa iingcambu zithatha ngokupheleleyo umhlaba. Isityalo kufuneka sihanjiswe ngokucokisekileyo kwisitya esikhulu, singazama ukulimaza iingcambu. Inkqubo yezimpande ze-mandarin zibuhlungu kakhulu, kwaye ukuba zonakaliswe, umthi unokulahla amaqabunga. Ubumbi bokutshintshwa kwayo kufuneka kuthathwe ngaphantsi, ukuma kwesikwere.

Ukususela ekuqaleni kukaFebhuwari ukuya ekupheleni kwehlobo, ngexesha lokukhula okukhulayo kunye nemifuno, umthi wesi-mandarin udinga ukondliwa nge-organic fertilizer. Kuzo zonke iimeko zokutshala i-mandarin kunye nokunyamekela, akunakwenzeka nje ukuba kufikeleleke ukukhula okusebenzayo kunye nokuqhakaza komthi, kodwa nokulinda iziqhamo zawo.