Ukulungiswa adlula apha ekhaya. Philadelphia ilisuse.

Kuba cuisine Japanese kunokuba ngabandayo hayi, okanye umthanda okanye hayi, zikhona ezinye izinto ongazikhetha. Kukho abachasi wangumququzeleli kwase Japanese, abathi thina asazi ukuba ukupheka okanye bazilungiselele kakuhle, akukho namnye kwabo iimveliso kunye, ngokubanzi, intlanzi kufuneka ibe nentlahla, yaye yintoni yokutyela uyaqhayisa fish entsha yonke imihla. Kwelinye icala, ngaba bekungayi mchaseni iqela, kunye nenkcubeko kwase Japanese-Chinese namhlanje Iphila, zokutyela ezininzi ezikhoyo Japanese, izithuba uzila ukutya, nto leyo esebenza izitya Japanese, ezifana sushi ilisuse. Kakade ke, sushi, rolls, maki nayo yonke enye into imvelaphi Japanese kufuneka zilungiswe yokutyela oqeshelwe sushi Umpheki osebenza kuphela kule hlobo lokutya.

Nangona kunjalo, asikho eJapan, kwaye yokutyela ingabi badla, kodwa ukuba uhamba, uzibeka esichengeni yityhefu.

Ngoko ke, singavuya bafunda ngcono ukupheka indlela adlula apha ekhaya, kwaye cwaka ngokupheleleyo impilo yabo. Noko ke, Ubumandi unako 'ukumpompa phezulu "okokuqala, kodwa nto. Emva kokuba ixesha lesibini okanye lesithathu sele aza kubabetha kanobom akukho ngaphezu koko yalo mama.

Ukulungiswa adlula apha ekhaya.

Ngoko ke, ngokuba kumalungiselelo rolls, kufuneka izithako zilandelayo: Ingca yolwandle licinezelwe nori, irayisi, soy sauce, wasabi (lwemostade Japanese), umboniso ukutya, Makis (bamboo emethini ukulungiselela kaloliwe rolls), yaye, ke, Akunakuba, leyo ixhomekeke umnqweno wakho . Oku inokuba intlanzi (fresh okanye zifakwa), Shrimp, caviar, yemixoxozi, avocado, njl Ungenza sushi abatya, sushi 'ngaphakathi phandle, "yaye zininzi iintlobo ezahlukeneyo kule Cuisine umdla.

Kodwa namhlanje sizama ukwenza imiqulu Philadelphia ekhaya.

Ukulungiswa adlula apha ekhaya.

Kuba oku sifuna izithako zilandelayo:

- icinezelwe Nori Ingca yolwandle;

- irayisi ebilisiweyo abaqhelekileyo (unako, Kakade ke, ukuba usebenzise irayisi ekhethekileyo yaseJapan zifakwe iviniga);

- icandelo engundoqo, ngaphandle apho igama liya kuba nantsingiselo, ePhiladelphia samasi;

- umtya salmon amatsha;

- flying azo iintlanzi;

- cucumber;

- Ginger (kuthengiswa sinayo);

- ityhubhu of wasabi;

- soy sauce

Apha, mhlawumbi, nento yonke simele silungiselele adlula emakhaya eyaneleyo.

Siqala, phezu bamboo mat urhangqo ukubola iplastiki, yaye emva koko wasibeka nori sheet lisiza. Zihlaliswe ngezandla zamanzi athathe kangangesandla zerayisi yaneka phezu kwimakhishithi isigqubuthelo eso, Wayaneka rayisi phezu kwamanzi, eshiya kuphela umsantsa encinane ukuya kwicala elinye.

Emva koko kufuneka flip ngenyameko iphepha nori kunye nerayisi ukuze irayisi ucime ngezantsi. Emva koko, ke Embindini wetshati kwi lweticker wabeka Philadelphia itshizi, kunye icala elinye ukubola yemixoxozi luyacolwa zinqunqwe, kunye nezinye iinyama neminqiwu salmon ezinqunqiweyo. Xa onke amacandelo zibekwe ngendlela echanekileyo ngokulinganayo zisasazwe, uthabathe ngenyameko ngohlangothi zeendawana uqalo aqale kuzisonga ukuze afumane log. Lokucheba kuwo wonke amacala, kunye nemilo.

Xa konke kwenziwa, yaye sele wada wenza okokuqala Abazitshabalalisa isakhiwo, ukwandisa umqulu ngenxa. Ngentla siye kulwenze irayisi, yaye ngqo kulo isasazwa ngokulinganayo, Ndatwabulula caviar yeentlanzi ezibhabhayo. Kwakhona wrap iintshukumo ngobunono ecaleni zeendawana kusasaza amaqanda phezu incwadi esongwayo.

Ngenxa yoko, kufuneka ufumane i "nesoseji" ngombala obomvu. Konke kufuneka uyenze itshone libe zizabelo ezintandathu alinganayo kakuhle wazibeka phezu isitya.

Kungaba kuhle ukuba ukulungiselela adlula apha ekhaya iya kuxhaswa yi izitya Japanese nokutya imibhiyozo ezifanelekileyo le wobugcisa zokupheka.