Umlenze yosiwe of imvana umngxuma, kunye nezinye iindlela ukulungiselela

yemvu Kakuhle okuphekwe nje incasa emangalisayo. Ingakumbi xa ulungiselela enye isiqwenga kunye kwisingxobo. Yonga kuphela isongo sakhe wokwenene incasa, kodwa onke amacandelo luncedo ngokusebenzisa baking kwisingxobo. Simela recipes ezininzi Baranei imilenze eziko. Ukususela ukutya okunjalo kuya okunoneleyo kunye nosapho lwakho yonke kunye neendwendwe.

umlenze yosiwe wenkunzi kwi umngxuma imifuno kunye newayini

Ukuze ulungele:

• umlenze wenkunzi;
• garlic;
• newayini elibomvu - 1 indebe;
• ityuwa, rosemary owomileyo, ipepile, nutmeg.

Okokuqala, kufuneka uthathe umlenze wenkunzi, yophindwa ihlanjwe, ihlambuluke ke. Emva koko yenza uyandizulela imela lard kunye nekonofile. Beka umlenze njengamatakane isitya ezinkulu bawahlikihle kunye imifuno, ityuwa nepepile. Ngoku kule izingxobo sokubhaka naphambi Ngaba ungayibopha kwelinye icala, kufuneka kuthungwa iglasi yewayini. Emva koko uvale cuff yesibini kwaye ime malunga neyure, lo gama ngamaxesha Wajika phezu umlenze wenkunzi. Emva koko wabeka eziko malunga neyure, kuxhomekeka ubunzima. Lindela ukuba 1 kg zenyama pripadaet ngeyure yokubhaka. Kubonakala nencasa kakhulu kwaye esivumba ngenxa ikonofile kunye imifuno imvana umlenze. Indlela ukupheka ngezinye iindlela - kule kamva.

umlenze yosiwe wenkunzi kunye uyawathena ngokufanelekileyo kwisingxobo

izithako:

• uyawathena eyenza - 0.4 kg;
• imvana umlenze - 2 kg;
• ityuwa, Provence imifuno, ipepile, eyomileyo ginger.

Le iresiphi nalo ilula. Eyona nto ibalulekileyo - ngayo ukukhetha umlenze elungileyo wenkunzi nezinobunzima amabini eekhilogram.

Kufuneka kuqala inyama wasenzela uthango, umxube ikonofile, ityuwa, ipepile, imifuno omnquma, ginger. Ngoku nifuna izikhewu emlenzeni, apho unako ukubeka uyawathena. Emva koko ke xhoma umlenze kwi emkhonweni kunye kuqhina kakuhle kumacala omabini. Emva koko Preheat lezonka degrees 185 ubeke inyama, nowezojiweyo ngepani. Khona esityeni malunga nesiqingatha seyure. Xa inyama ukulungele, kufuneka asuse kwaye alinde de kufike lo zomphunga olulophu emkhonweni. Kwaye ngoko kuphela bendinokuphuma ngayo emkhonweni. IMvana wakhonza evutha uyawathena. Engama incasa inyama ithenda iya ngumnqa zonke iindwendwe zakho kunye nosapho. Yiba nomdla wokutya!

umlenze yosiwe wenkunzi kunye nivathise emikhonweni yakho

Ukuze ulungele:

• umlenze wenkunzi - 1 Iqhekeza.

Ukuze ligcwalise:

• lard - malunga 320 g;
• Cessnock - iintloko-2;
• rosemary owomileyo, ekudleni, ityuwa.

zokukhazimlisa:

• Preetz emnyama nebomvu yangumgubo, igalikhi owomileyo, ityuwa, irozmeri, ekudleni;
• oli yemifuno.

Ngokuba nivathise:

• iitapile - 1.4 kg;
• itswele - 320 g;
• ityuwa, ipepile;
• pepper red - isibini lamaqhosha;
• oli yemifuno.

A umlenze wenkunzi kufuneka ochsitit ezinye iifilimu, ngoko pula umqwebedu kunye iitawuli iphepha. Emva koko kuphekwe Akunakuba. Ukuze wenze oku, Bacon diced ze ayifake kwisitya. Oku kwakhona kongeza cloves KFile acofwa, irozmeri, ityuwa, ekudleni uwahlanganise yonke into kakuhle. Koko wenze ukuhlatywa ezincinane umlenze kunye imela bazizalisa ngomxube lard kunye nobulawu. Emva koko buthi indebe intloko ikonofile, ulifefe kunye pepper, ityuwa, yongeza irozmeri, oli yemifuno, ekudleni uhlanganise yonke into kakuhle. Lo mxube engumphumela ngokupheleleyo tipakani umlenze macala onke. Ngoku aliselele ngefoyile ye ashiye ukuba Faka iiyure ezimbalwa. Kungcono ukushiya ebusuku yoselwe umlenze wenkunzi emkhonweni lwaba soft and aqholiweyo.

Ngoxa imvu nivathise okufakwe kufuneka uqale ukupheka. Kufuneka kuqala ukosula iitapile bancwela ngamacetyana. Emva koko faka pepper kunye netyuwa, ukongeza ibhotolo kunye iperi pepper ebomvu. Esityeni yajika ukuphuma elibukhali kakhulu, musa ukusika iipepile wayifaka yonke. Ngoku vydlozhit okufakwe umlenze sleeve bhaka kwaye beka iitapile emhlabeni. Tie macala omabini. Koko enze phambi ukuhlatywa kunye wokuvungula emngxunyeni ukuze ukuba akukho eqwengiweyo ngexesha prgotovleniya. Yosiwe mlenze enemikhono imvana iphekwe degrees 210 iiyure eziliqela.

Njengoko ubona, umlenze wenkunzi, apho zokupheka zichaziwe ngentla, iphekwe kakhulu nje. Yaye kuvela esityeni yi kakhulu, limnandi kakhulu nokunesondlo!