Igubu iitumato: ngaba unako ukwenza yityuwa kwindlu ezibhankini?

Igubu iitumato athandwa kakhulu. Oku kuphela elungileyo izimuncumuncu kunye netafile pops up. Anetyuwa evela yityuwa kubuye iluncedo kakhulu kwaye ngamanye amaxesha kuyimfuneko. iitumato ngetyuwa ngale ndlela ilula kakhulu. Inkqubo ngokwayo ayifuni uju okhethekileyo, nzala, ngenxa yokuba kukho imfuneko yokuba iitumato inegwele kancinci. Khawuqwalasele iindlela ezimbalwa yityuwa kwimigqomo ezinkulu kwimigangatho.

iitumato Amnandi - pickle esimnandi

Kwagcinwa iitumato ngetyuwa ayifuni izakhono ezizodwa. Eyona nto ibalulekileyo - kukudibanisa imifuno kunye nobulawu ukuya anetyuwa kwakunye neetamati ngokwabo elimnandi kakhulu. Thatha imifuno ubahlambe kakuhle. Emva koko ziluma tomato nganye ngefolokhwe okanye wokuvungula kufutshane sesiqu. Kuba yityuwa kufuneka idile, amagqabi currant, cherry kunye horseradish. Izinongo wayibeka phezu ezantsi kwisikhongozeli. Ungadibanisa KFile ukunika esityeni ivumba ukukhanya. Phezu komqamelo walala phezu iitumato. Ngaphezu koko kuyimfuneko ukulungisa anetyuwa. Xa iilitha ezi-2 zamanzi thabatha 4 amacephe emikhulu yetyuwa kunye amacephe amabini iswekile. Gcwalisa kwethumba pholisa kancinane. Gcwalisa i iitumato amanzi anetyuwa ashushu kakhulu abayi abilayo. inshorensi sifihle Top. Ukuba iitumato ukuvela, Unokuyifaka umthwalo ukukhanya. iintsuku ezintathu cask ukugcina iitumato bubushushu, uze emva koko uthabathe ngaphandle nengqele. Adle yityuwa.

iitumato eluhlaza njengoko ukusuka umphanda

Ukulungiselela iitumato efanelekileyo olubomvu kuphela, kodwa brown and green. Nje, baya kuba silungiselwe elide. Thabatha iitumato eluhlaza, ngeenxa zonke best medium size of. Kwakhona kufuneka yamaHindu kunye idile, amagqabi currant, horseradish ingcambu, 3 pod ipepile ishushu, imbewu lwemostade, izikhwebu embalwa ikonofile, ipepile emnandi oki amaxolo. Kuqala ukwenza Akunakuba. Olungiswe usike ikonofile, parsley, ipepile eshushu uwahlanganise onke. Ungadibanisa parsley entsha. Thabatha iitumato kunye liqatywe nganye crosswise kwisiqingatha. Uze uwubeke lo Akunakuba ngaphakathi. Thatha isitsha for yityuwa kunye nokwanda kwi emazantsi zonke nobulawu kunye imifuno. Nxiba phezulu iitumato. Ukuzalela ilitha anetyuwa kwamanzi omnye icephe ityuwa kunye asiphe encinane iswekile. Kuyimfuneko ukuba imbiza ibile pholisa kancinane. Gcwalisa i iitumato anetyuwa igubu kunye nesigqubuthelo, ikhefu libe ngenyanga kwindawo epholileyo. Le ivumba okumnandi kakhulu itafile yeholide.

iibhanki Solim

Indlela pickle iitumato gubhu? Iibhanki balungiselela kwangaphambili: geza abilayo. Ezantsi kwisikhongozeli ngasinye sicinywa ushiya horseradish currant, cherry ube ngowakhe igqabi pepper nee-ertyisi. Iitumato wahlamba ngokucokisekileyo babekwa iibhanki. Ngoku ke kufuneka ukuba ukulungisa marinade. Per ilitha yamanzi (buziilitha ezintathu-ingqayi) kuya kufuneka ukuba ityuwa icephe elikhulu, 4 amacephe iswekile icephe lwemostade owomileyo, 2 amacwecwe aspirin batyumke. Galela anetyuwa ebandayo ukuya osengqayini kwaye dibanisa icephe encinane-70% iviniga. Iibhanki kufuneka ukuvala kapron ezineziciko wafaka kwindawo epholileyo. iitumato imigqomo ziya kuba zilungele ngenyanga. Bangakwazi igcinwe kwindawo epholileyo yonke ubusika. Anetyuwa kule esityeni ifunyenwe nje emangalisayo, abangaxhalabisiyo enetyuwa. Kuphekwe iitumato kule resipi. Baya kuthetha ukuba akhuphisane nemifuno zifakwa.