Uninzi nandi: ukubhaka cod eziko

Wena isigqibo ukufumana iresiphi entsha sipheka cod? Ndiya kubingelela kuwe Wanamathela zokupheka iye yavavanywa ndim kunye nabahlobo bam ngaphezu kanye. Sisoloko khona cod eziko ngokukhawuleza kwaye okumnandi kakhulu! Joyina inkampani yethu uthobekile!

Iresipi № 1: eyimitha imifuno fish

Eyona ndlela ilula ukupheka intlanzi emnandi - ukusebenzisa imifuno ukulungiselela nokuthumela eziko. Nantsi ke indlela ngoku uqhubeke. uluhlu efunekayo zeemveliso:

• Cod (1 kg).
• Iminqathe (iziqwenga 2-3).
• Itswele (1 x).
• Entla (70 grams).
• Ibhotolo, cream (90 grams).
• Lwemostade ukuze ukunambitha.
• Limon (1 x).
• Zinongwe.

Qala upheka processing intlanzi. Kuhlambulula oko ngaphakathi, ahlambe kakuhle. Emva koko, abenze yejusi yelamuni kunye ungazithambisi kuzo iintlanzi. Kwakhona, ucoca intlanzi kunye ityuwa nepepile. Ngoku imifino. Coca itswele kunye iikherothi, wabagawula: itswele - amakhonkco isiqingatha kunye neminqathe - iziqwengana okanye iityhubhu. Xuba Akunakuba mix kwaye ambethe iintlanzi. Ngoko ke, lo cod bhaka, le mifanekiso wabeka. Umaleko phezulu intlanzi twa lwemostade. On top afefe kunye nemifuno eseleyo. Emva amanqatha yokukwazi umaleko yemifuno (nokusika) kunye namasi. Ukuba ungathanda a izitya kancinane elibukhali ikuncede imifuno imifuno, siye balizalise ngaphakathi nakwiintlanzi. Xa igqityiwe onke amalungiselelo, intlanzi nga ambathe kwi mifanekiso uze ulithumele ukulungiselela. Cod Bake eziko ngama-200 kangangemizuzu engama-20. Emva kokulinda ixesha ofunekayo, ukucatshulwa pan ukusuka eziko, tyhila mifanekiso uze ufake iintlanzi eziko omnye imizuzu 7-10. fish wafaka ilungele, yaye amakhaya sele ehleli etafileni, axhobe iifolokhwe neepleyiti!

Iresiphi № iintlanzi 2 itshizi

Enye indlela ukulungiselela cod enkulu - ndenzele kunye netshizi. Ukuze wenze oku, kucocwe neentlanzi, ukuba itshone zibe ziingceba. Axove intlanzi ngeoli kajongilanga netyuwa. Esizisasazayo cod, nowezojiweyo ngepani, wazigquma ioli. Wayibeka phezu phezulu iitumato uyinqunqe ibe ngamacetyana. Ukuzaliswa preform izitya ya itshizi nzima. Galela lo sisi a ibhotolo encinane (ungathatha umnquma). Faka ukubhaka eontini osuke (200 degrees). Cod zosiwe itshizi, ziya kuba zilungele emva ikota yeyure.

Iresipi № 3: cod kunye neembotyi

Cod kunye nathi, nathi, lungiselela iimbotyi, bebase zazo ezimbalwa ezilula. Thatha neminqiwu cod (malunga kwekilogram) uwahlule ube zahlulo 6 ngokulinganayo. Imali elifanayo zezikwere aqingqiweyo alumuniyam eliqinileyo. pan inqwaba ngefoyile ye kwaye uqale ukubola iimbotyi (1 kg). Emva koko uyagoba intsente ngefoyile ye phezulu. Ngokukhonza ngalinye iimbotyi ugalele ityuwa nepepile ukuba incasa, imifino zinqunqwe kancinane kwaye ndinithululele asiphe yamafutha omnquma. Sibeka kulechki lethu zakhutshwa. Pepper kunye ityuwa kuso. Ngoku kulechki ewenzayo ambathe uwose kwi cod oveni. Cooking fish 25 - imizuzu engama-35 ku-180. Le iresiphi nowezonkana ezisicaba ezingenagwele ngokukhethekileyo ungathanda intlanzi cod ukuba ukuyinikezela iwayini yakho oyithandayo emhlophe.

PS

Nantso indlela litshise cod eziko! Nangona ukupheka yinto ubugcisa, akunyanzelekanga ukuba banike esi sifundo kukho ixesha elininzi neenzame. Ingcinga Ilula!