Le menu kwasemini ezahlukeneyo ukusuka sokudla yesiqhelo?

Yintoni sasemini ishishini? Oku kwasemini izolo, ngoko nibizwayo umzekelo abaphila amazwe. Kutheni kunjalo? Ngenxa breakfast idla bekumele ukubamba ukuya kwiiyure ezili-11. A Ixesha isidlo ekuhlaleni loshishino liza kuphela emva 15. Ixesha lokuphumla phakathi kwezi yunithi wabiza ngexesha lesidlo sasemini, xa kakhulu inxaxheba kuqhutywa thethwano zoshishino, kodwa abantu abaninzi ukuxakeka nangoku abanalo ixesha sakusasa.

Mema omnye koogxa okanye ekurhanelwa, okanye amaqabane ezoshishino owona ogama Isikhundla nokuba kwinqanaba elifanayo okanye izimemo abaphezulu omncinane. imenyu sasemini Business ayikho eyahlukileyo kakhulu kwi menu sasemini kuba oko neendidi eshushu yokuqala kunye nezifundo yesibini. Noko ke, ixesha zokupheka kunye ixabiso kufuneka banyaniseke ngakumbi yaye zifikeleleke kubo kuluhlu olubanzi kwabathengi.

Iiyantlukwano kwasemini menu wakhe menu sasemini yokutyela

- ngexabiso elifanelekileyo ngakumbi (oko kulindeleke ukuba ixabiso a bunciphe, ngenxa Ukonakala kwenye kukulunga kokutya, kwaye ngeendleko ubunzima ebanzi kubathengi);

- engekho ezinxilisayo iziselo menu;

- ixesha elifutshane yokupheka;

- i menu limited yaye akukho kungenzeka ukuba odola atyiwe esinqabileyo.

Kule mihla, imenyu sasemini yomsebenzi khangela ezahlukeneyo kancinane kunokuba kubhaliwe kwathiwa kwimithetho azithethwa. Amaziko amaninzi catering abafuna ukuthatha phezu inani elikhulu labathengi, ngoko wenza sasemini ishishini kwi enkantini inkqubo yesiqhelo, ukuthiya ngokutsha nje ibinzana yimikhuba "iseti isidlo".

Tinning kwasemini kuxhomekeka kwinqanaba lemfundo. Ukuba yokutyela eziqinileyo ukuba yomhlambi apha noosomashishini kanye njengokuba njengabahloniphekileyo phakathi kwixesha elikhankanyiweyo, zize zinikwe yi Shicilela abanezakhono bakhonza izitya zexabiso ngokwenene yaye ezikumgangatho ophezulu.

Ukuba le menyu a sasemini ishishini cafe, ngoko apho uya kudibana isuphu standard okanye borsch, enkantini nivathise neqhekeza uguqulelo Economy inyama, dessert lula kwaye ilula hayi isaladi entsha. Akuhambise ngayo kunye nenkunkuma, nomnikelo ukuthatha yetreyi kwi counter kwaye sijonge emva ngokwabo wena. Noko ke, oku akuthethi woyikise amawaka kwabasebenzi kwii-ofisi ezikufutshane, njengokuba kwindawo yokuqala, abantu abaninzi abasebenzi abachaphazelekayo kukungabikho kwexesha simahla ukufumana inkonzo esemgangathweni.

Uqikelelo menu kwasemini

Ngokuqhelekileyo ungakwazi-odola:

- liselwe kwi kukhetho (250-300 g);

- inyama okanye intlanzi, i intaka (100 g);

- nivathise - irayisi, iitapile, imifuno (150 g);

- imifuno isaladi okanye nzima, kunye namacandelo ngakumbi (100 g);

- nomnikelo - ijusi okanye amanzi compote (200 g).

Ngoko ke sijonge ukuba kwasemini eqhelekileyo. Menu, zokupheka izitya leyo qulunqa abaphuhlise yompheki lobuqu, iziko ngalinye idla ibe nomtsalane kubathengi. Umzekelo, kukho inani elikhulu iindwendwe izuzwe ngamaxabiso aphantsi. Kubalulekile ukuba izidlo, umgangatho wapheka nentlahla, ukuze abathengi engekabuyi ngokuhlwa sele ngenxa isidlo olubiza kakhulu. Oku kudla usebenza ngokupheleleyo. Kufutshane kwii-ofisi ivumela ukuba uhlale abathengi kunye neendwendwe ukulahla bakhe abanyanisekileyo nkqubo ixabiso, inkonzo elungileyo kunye nomoya omhle mavoko. Ukuba yonke imithetho ithotyelwe, kwiindawo ezinjalo baya oosomashishini ukuba kuxoxwe imicimbi yabo joint, kwakunye nemisebenzi zolonwabo kunye nokuzonwabisa.