Ukutya okunencasa - isuphu intloko nomsila ye salmon

Iisalmon ngokwayo kakhulu cheap, ukuthenga intlanzi yonke, ubuninzi ityuwa esizenzayo burger okanye wazosa izonkana. Kodwa ngokwenene ufuna ukusebenzisa umsila nentloko. Ngoko ke, kwezi ndawo ziya sipheka isuphu. Inkqubo ukulungiselela le mbiza edumileyo ilula, kodwa ukutya okunencasa kakhulu kwaye emnandi ifunyenwe.

Indlebe elibomvu ekhaya

Ukunikezwa zokupheka ngakumbi ukonwabela wemikhosi, abakhetha upheke ngaphandle bulawu bungangobo engaphezulu. Kufuneka ukupheka (ilitha 3):

• intloko nomsila ye salmon;
• 4 amazambane;
• 1 clove;
• iminqathe.

yokulungiselelwa

1. Okokuqala, hlolisisa susa iigilizi ukusuka entloko, uzihlambe. Beka ipani phezu komlilo, alahlele intlanzi, ukupheka ngeyure.
2. Ukuze ityuwa kufuneka indlebe emva kokuba alephuze amagwebu isusiwe. Ukuze umhluzi waba turbid, akazange pan iqhinga isiciko.
3. Nangona amaqhekeza iintlanzi ivuthwa, siye uyinqunqe ibe ngamacetyana kwakhe koneshologu-ertyisi iitapile, iminqathe - amakhonkco bethuna itswele - ezincinane kakhulu (kangangoko kunokwenzeka).
4. Emva kweyure enye ukuhluza umhluzi ngokusebenzisa cheesecloth kunye colander.
5. Emva koko imifuno usibeke umhluzi uzilungiselele ze ubilise de kwenziwa (malunga nemizuzu engama-30-40). Loo nto yonke, ukususela intloko nomsila ye salmon indlebe ilungele ukuba sinikezelwe. Qaphela ukuba inkcazo engasentla, akukho igqabi bay, akukho ngembiza. Oku kutya ayikho ukuba wonke.

"Ukuloba"

Indlebe evela intloko nomsila ye salmon "kwi Rybacki" uya piquant ngokuthi kongezwe yevodka.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Three - 1 tbsp. l.;
• idile - isiqingatha umqadi;
• emnyama (ertyisi);
• iitapile -3-PC.;
• itswele - 1 pc;.
• Iisalmon - 1 intloko nomsila.

ukulungiselela

1. okulungiselelweyo salmon isahlulo babekwa niwuzalise pan kunye iilitha ezi-2 zamanzi.
2. Xa amanzi yamathumba, abulunciphisi umlilo kwaye umyeke intloko nga riki nepepile ukuba incasa.
3. Bilisa indlebe iyure enye, yahluzwa ngenxa colander kunye igozi.
4. Emva koko, walala le iitapile umhluzi, diced, uze upheke de ithenda.
5. Ngeli xesha, intloko nomsila obandayo bahlukane, susa amathambo kangangoko kunokwenzeka. Ngoko buyela emva kwi ingumhluzi kunye igqabi bay. Salt kule meko kuyacetyiswa ukuba imizuzu emihlanu de okuphekiweyo.
6. kugalela ivodka, xa lwentaba- isuphu.
7. Emva koko ayinike utywala isiciko 15 imiz. Basebenza ipleyiti kunye nedile zakhutshwa.

lesuphu intlanzi cream

Ngaphandle kokuba intlanzi kunye neemveliso zobisi zibonakala engahambelaniyo, kukho izitya apho izithako kuhlanganiswa kakuhle. Ngoku siza kukubonisa indlela ukulungiselela indlebe yayo intloko nomsila ye salmon kunye cream.

Ukuba wenza umtya intlanzi isuphu, kuvela kwagqama ngqindilili. Kufuneka kuqatshelwe ukuba le ndlela yokupheka ayikho kude lwabiwo-mali, kodwa zama le isitya impela ngayo.

Zokupheka kufuneka:

• amanzi - 1 litre;
• intloko nomsila ye salmon - 1 pc.;
• amazambane - 1 pc;.
• celery iingcambu - 50-60 grams;
• Sheet celery - 40-50 grams;
• anyanisi obomvu - 1 pc;.
• Shrimp: 50-70 grams;
• iimbaza (ulidle kwaye engumkhenkce, ungenza indawo squid) - 70 grams;
• cream (amanqatha ukuchonga ngokwabo, njengoko ezifanelekileyo, no-10%, 20%) - 200 ml (maximum);
• ikhari (turmeric) - 1 TSP ..

Inkqubo kulungiselelwa isuphu

1. Ngo epanini ugalele amanzi xa abile, ukongeza ikhari kunye nentlanzi. Ukuze uyipheke salmon iya kuba malunga sisiqingatha seyure.
2. Emva koko rhuthu wentlanzi, zibakhethe amathambo.
3. zamazambane i Sika ne celery (ingcambu) e iityhubhu ezincinane, amakhonco itswele bapheke umhluzi eseleyo. Kukho kwakhona ukongeza Lembaza zinyibilikisiwe kunye iimbaza. Ukuba usebenzisa squid, kufuneka isikwe nangobetho 3-4 cm.
4. Xa iitapile ivuthwa, ukusasaza inyama nentlanzi abade ze ulinde 15 imizuzu.
5. Ngeli xesha, lo celery tofo chopha okushiyekileyo uze wongeze cream, wavulela nabo nomsinga obhityileyo ngelixa ukukhwezela. Zonke ezinye condiments longeziwe ukunambitha. Mkhonzeni kunye netshizi kuyacetyiswa.

Indlebe evela intloko nomsila ye salmon. Indlela nge photo

Wonke umntu uyazi ukuba salmon ezinamanqatha, ngoko ngokuqhelekileyo amafutha kulo, njengoko umthetho, akwenze. Ngoku cinga enye isuphu zokupheka apho olu shicilelo ekhoyo.

Zokupheka kufuneka:

• intloko 1 nomsila salmon;
• ivodka - 50 ml;
• isaphetha -2-PC.;
• iitapile -3 ziingceba. (Mean, ukuba kukho nto ibomvu, ngoko sebenzisa it);
• parsley, idile - 1 msebe;
• pepper (umhlaba kunye nee-ertyisi);
• oli yemifuno;
• vermicelli-indlu yesigcawu.

Inkqubo ye sipheka

1. Sele siyazi ukuba kuqala kufuneka ulungiselele intloko salmon. Ukuba kukho isisu, ngoko qiniseka ukuba udibanise. Ipani elichithelwa iilitha ezi-2 zamanzi. Xa yamathumba; babeke yonke into kwi nesalmon kunye upheke malunga nemizuzu engama-30.
2. Sika iitapile zibe iityhubhu.
3. Enye itswele, kwanciphisa parsley nedile ezicukucezwe zancinane iintsika chopha.
4. Beka imifuno intlanzi umhluzi oneengxaki.
5. Xa ipani ngembiza ngeoli yemifuno ntoni eqhotsiweyo. Kuba oku shinkuem iminqathe kwi grater omhle, itswele isikwe iityhubhu, nibanqunqe oku imiqadi ezicukucezwe zancinane eluhlaza. Kubalulekile ukuba akukho lutshile, okanye indlebe uya kuba incasa elibi.
6. Phantsi ipani ukongeza umlilo ize yandele zethu eqhotsiweyo.
7. Emva 15 imizuzu, ethulula ivodka, kunye yomelezwe ezininzi njengoko uthanda. Xa pasta kokupheka, susa ukusuka isidlo ubushushu.

nge amazimba

Ukuze siqonde indlela yokwenza indlebe yayo intloko nomsila ye salmon kunye amazimba, izithako zilandelayo kufuneka ulungiselele:

• 3 amazambane;
• nomsila kunye nentloko salmon;
• Salt (ukunambitha);
• 4 iilitha zamanzi;
• tomato ezimbini kunye nemali efanayo anyanisi;
• umnqatha;
• iqela parsley amatsha;
• eziliqela Goroshkov pepper omnyama;
• 5-7 Art. amacephe zengqolowa.

ukupheka

1. Xa amanzi abilayo, susa ngenyameko amagwebu, wabeka itswele iinkozo zepepile yonke, ityuwa, bayigubungele enesiciko uze upheke malunga nemizuzu engama-25-30.
2. Ngo-siseko, naluphi na isuphu ufuna ukususa i intloko nomsila, kwaye ubunzima umhluzi. Le iresiphi kungekho ngaphandle. Le umhluzi fish (bumuncu), ukongeza namatswele neetapile, esele isikwe neetyhubhu kunye neminqathe, zinqunqwe phezu grater irhabaxa. Siya kumnika ntoni na iitapile zide zithambe, uze udibanise iityhubhu itumata, lavrushku ulinde imizuzu engekho ngaphezulu kwe-10. Galela ingqolowa, yaye xa sethumba, babuyele inyama nentlanzi.
3. Ngaphambi kokuba eze etafileni iintlanzi isuphu amazimba, kufuneka sinyamezele ukuze ixesha elithile phantsi isiciko.

isiphelo

Ngoku uyazi ukuba ukulungiselela indlebe yayo intloko nomsila ye salmon. Iresiphi sasinixelele, yaye akukho namnye, kodwa abahlanu. Siyathemba ukuba uya kukwazi ukuguqulela into engokoqobo.