Iindlela ezilula ukupheka zucchini in Korean

Enye yezona nabalulamileyo zemifuno likhule e wabo ehlotyeni - yinto ukoma. Phantse njalo, isityalo sakhe liphezulu ngokwaneleyo, nkqu begadi abo basandula kuqalisa. Kwaye ke izitya ngaphandle kulo okumnandi kunye lula ukulungisa. It nowento ekroqiweyo, yathamba, wayipheka kunye neminye imifuno. It na incasa lokuqala zucchini e Korean, nimiyo uyakwazi ukulungiselela ubusika. Kukho iinketho ezininzi ngamalungiselelo abo, nganye eneyazo eyabo "bonisa" yayo. Kodwa nayiphi na imeko, kufanele kuphawulwe ukuba lona ukutya phantsi amandla kwanezona senkosikazi basandula kuqalisa ukuzisebenzisa.

Umzekelo, isaladi of zucchini in Korean kunokuqulunqwa ngale ndlela ilandelayo. 2 kg ezi imifuno atyabukile (zivulekile kunokuba ukuba ulishiye), lityunyuzwe grater yomgrayo (kungcono ukuthatha okhethekileyo, Korean). Ngendlela efanayo ze uyinqunqe ibe ziingceba 5 leminqathe isayizi avareji. Red intsimbi pepper isikwe imicu. imali yayo ixhomekeke ezikhethwa incasa lokupheka. Igalikhi bamoya chesnokodavilku. Zonke izinto kufuneka yongezwe kwi esityeni uzilungiselele, dibanisa ubulawu (ungathatha umxube ukuba ukupheka iminqathe Korean okanye nayiphi na enye, ukuba singafaki). Ngoko yonke into efakwa efrijini iiyure eziliqela. Emva koko, lo umxube ukubola ngu nemifuno zintsholongwane iingqayi, ezele marinade neendebe liqengqiwe. Kuba marinade kwi iglasi yamanzi abilayo ukufaka icephe neviniga neoli yemifuno, umlinganiselo ofanayo ityuwa neswekile.

Courgettes e Korean zingenziwa ngokungqinelana iresiphi ilandelayo. Ukuze wenze oku sibini lamaqhosha zeziqhamo uyinqunqe ibe ngamacetyana ezibhityileyo. Bathi solyatsya, ipepile, ohlohliweyo kwaye ucinezele ekhohlo kwi yure. Ibhalbhu ke icocwe ethabathela ezinkozweni ese exolweni, isikwe amakhonkco bethuna Qhotsa eyenziwe ngepani de omdaka olova segolide. Kunye zucchini fluid ngovo yongezwe kubo sele ukulungele iminqathe IsiKorean (100 grams) kwaye ukulungele baqubuda. Kananjalo apha wabeka icephe yomnquma oyile, soy sauce, iswekile kunye neviniga. Izithako aseleyo zongezwa KFile ezinqunqiweyo. Zonke ugalelwe kakuhle, Bathiwe wambu enesiciko wayifaka umva phantsi eendaba. Emva kweyure, zucchini Korean sele edliwayo. A icala dish olungileyo kubo nga ubiliswe iitapile ezintsha. Ukongeza, incasa kuhamba kakuhle kunye nemifuno emininzi.

Kakhulu ngendlela original ukupheka zucchini in Korean for ebusika leziqhamo eyomileyo. Ukuze wenze oku, uthabathe ukuvuthwa avareji zucchini, amaxolo kuyo eluswini, asuse imbewu. Ipete eseleyo isikwe imicwe emide obhityileyo okusuka ka 2-3 cm. Ngapha koko, ukuba atshe kwi itreyi okanye ngesihlungulo, ngamanye amaxesha kufuneka uvule. Emva omiswe, ukuba igcinwe kwibhegi kangangethuba ixesha elide, indawo kuphela ngcono ukukhetha poprohladney, kodwa nokufuma eliphantsi. Ukuba kuyimfuneko, imicwe eziliqela yomile ndahlamba, ndinalo ukubilisa amanzi onetyuwa, iphekwe ukuba imizuzu eli-10-15. Emva koko, bangqengqe a colander, ekhohlo kwi kwexesha, ukuya iglasi yamanzi, lugqithiselwa kulo isitsha for marinating.

Xa epanini raskalivaetsya oyile 3-4 amacephe yemifuno, ngoko ke obuthelwe bhotile zucchini. Oku kubeka imali ofanayo neviniga kunye lolwelo okuphekiweyo apho imifuno eyomileyo. Sugar, iziqholo kunye netyuwa ezidityaniswe ukungcamla, yonke into mixed. uyakwazi ukubeka KFile okuthambile uma oyifunayo. Esityeni kufuneka ekhohlo sokufaka iiyure ezimbalwa emva koko bakhonza.

zucchini Korean nga kuphekwa kwi iresiphi ilandelayo. zucchini abaliqela abaselula isikwe emakhonkcweni ezicekethekileyo, okroqiweyo, phezu abile uze ufake kwisitya. Benza amakhonkco itswele eqhotsiweyo, igalikhi sicanda. Oku Ungeza ukhamba seviniga soy sauce, uwathandabuze kunye neswekile (ukunambitha). Cilantro nedile luyacolwa zinqunqwe, yongeza ezinye lwezithako. Konke ixubene kakuhle wafakwa ixesha elide.