Kokutya neziselo, Dessert
A kukhethwe namakhekhe ne cream
Sour - imveliso yobisi leyo eye iipropati ezikhethekileyo luncedo. Ngakumbi kakuhle oko kuchaphazela imeko phecana zesisu. Uyakwazi ukupheka inani enkulu izitya ne cream. Oku kunye isuphu neesaladi, kwaye nkqu izitya nangapha. Kodwa iresiphi ukubhaka kunye cream emuncu ngokubanzi kakhulu ezahlukahlukeneyo. Baye ke yokugcina yonke ekhaya.
eliphambili esimnandi
Limnandi - an ehla yamandulo Russian kunye cream, okuhlala ethandwayo unanamhla. Lokulungiselela lwabo kuya kufuneka ubisi ezitshisiweyo (isiqingatha indebe), 20 iigrem engenagwele, amaqanda-3 (izikhupha kufuneka kuphela), i icephe leswekile, a ityuwa encinane, isiqingatha Kilo yomgubo, 100 grams ibhotolo iglasi cream fat ezimuncu.
Ubisi kufuneka shushu, kwaye iphekwe ukunyibilikisa igwele. Ngenxa yoko, izikhupha bayingqushe kunye ityuwa neswekile. Kungoko ke kuphela umgubo ze ugalele ubisi kunye egg umxube. Le ntlama engumphumela eseleyo iyure-1, kangangokuba kwaba. Kakuhle ukuba kwindawo efudumeleyo kakhulu.
Xa intlama Uvukile, kokuba iqaliswe ube libiza kunye negrisi ngamasi (kwesiliva in advance). Korzh agobe nokuphinda-ogalelwe ioli ube mnye, ngoko ulisonge kwakhona. Ngenxa nge lusongelweyo kakhulu bambelela umboniso, kunye iiyure ezimbalwa efrijini ecocekileyo.
Baking itreyi alekwe ioli, wambeka yena kanye. Le wayifaka eziko imizuzu eli-10 ngoko ke isale kunye cream ze athabathe ngaphandle (kufuneka ibe olunamafutha), yaye emva koko agobe. khekhe Top lingcoliswa kubethwa egg sac kwaye kususwa kwakhona eziko, apho ingeniso eminye imizuzu eli-15.
Khekhe ne cream emuncu
Enye yeendlela elula ukuba apheke khekhe ingwiqi amayeza intlama cream. Ngokwahlukeneyo ekulungiseleleni intlama kunye nokuzaliswa. Ukulungiselela uvavanyo kufuna ikomityi yomgubo (ekukhethwa ukuba kuhluzwa), umlinganiselo ofanayo cream, 1 sachet of baking powder, iswekile kunye nesiqingatha indebe iqanda 1. Kodwa ezisezantsi amanqatha toppings sisi athathe (a iponti), iswekile, vanillin (uwathandabuze) kunye 50 g cream (soft, bunyibilike) ioli.
Ekuqaleni ungakwazi ukulungisa Akunakuba. Ngokuba lo sisi atyabukile ngokusebenzisa ngesihlungulo. Lo mlinganiselo kuyanqweneleka, kodwa hayi efunekayo. Le curd ke wongezelela iswekile kunye vanilla, kwakunye ne-oyile. Konke oku mixed.
Okulandelayo, dlulela ekuyilweni kwindawo engundoqo ye khekhe. Form ukwenza ikeyiki iqatywe ngamasi, wafefa nge semolina kancinane. Kwesinye isitya, akatswe iqanda kunye neswekile. Kukho kwakhona ukufaka cream imuncu kunye baking powder. Okubalulekileyo, musa ukulibala ukuxuba yonke ngokupheleleyo. Kuphela koko elichithelwa umgubo, kodwa yonke ngexesha elinye, kodwa izabelo ezincinane. Ngoko kuvela intlama. Kufuneka ahlale kwaphela. Waza wagalela kungena ifomu uzilungiselele.
On top of sentlama ukubeka Akunakuba. Kubalulekile ukuba wabele eludinini. Ngokwahlukileyo koko, kuyimfuneko ukuba ushiye 4-5 cm ukusuka kwimo kwicala le free. Le khekhe nto zibekwe kwi-oveni kwaye kubushushu degrees 180 nowezonkana ezisicaba ezingenagwele de unenxaxheba umbala entle kamnandi.
Oku zosiwe cream emuncu iphekwe ngokukhawuleza kakhulu. Ke okona kubalulekileyo, ukuze kube lula. Xa khekhe lupholile, kuthathwe ukungunda ze uyinqunqe ibe ziingceba amancinci a la ezinokufumaneka.
uwadle isonka samasi. amaqebengwana yoqobo nge cream emuncu
Okumangalisayo elimnandi ujika ehla okunencasa kunye cream emuncu. Makhe ulungiselela itshizi lwe cookies. Kubo kufuneka umgubo (phawundi) inyanda ibhotolo, 400 g sisi ya phezu grater erhabaxa, ityuwa nepepile. Zonke ezi izithako zixubene kwaye intlama idityaniswa ngesiqingatha ikomityi cream ezimuncu. Kwakhona, lo mxube wompu. Kufuneka ukuba ulinde.
Le ntlama kufuneka unroll usebenzisa nesikhonkwane lothuli ukuya ubukhulu ibe malunga nama-5 mm. maleko Top kwakhona wafefa kunye netshizi. Ngoku lixesha lokuba ukusika ngaphandle cookies. Iziqwenga ungenza nje isikwere, kwaye uyakwazi Stock up on iintlobo ngumngundo kwaye usebenzise ukuba basike iimilo ezahlukeneyo. I-cookies ezigqityiweyo obekwe kwi bhaka ufake eziko, nowezonkana ezisicaba ezingenagwele de ithenda.
Ukubhaka ne cream emuncu - kusoloko okunencasa kakhulu. Abaninzi kubo kunokuqulunqwa ngobungxamo abe ngakholekileyo yakho okuluncuthu ozithandayo lokuzalwa sangokuhlwa.
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