Nandi: indlela apheke lobio

Cuisine Georgian idume iinkalo ezimbini: ndikho kunye nokusetyenziswa xa upheka izixa ezikhulu zemifuno. Le indibaniselwano ivumela kutya kufakwe ngokugqibeleleyo, okwenza ukuba ukutya iluncedo kakhulu and practical. Mhlawumbi yiloo nto Georgians abaninzi kangaka phakathi ayevile?

Kakade ke, kulo mzi mihla ukupheka ezininzi izitya ze Georgian Cuisine kuyingxaki ngokwaneleyo, kodwa enye them - lobio odumileyo Georgian - into ngokwayo kusengqiqweni, ekubeni zonke iinxalenye zayo ingafumaneka nangaliphi na ixesha enyakeni. Ngoko ke, esazi ukuba ukupheka lobio ngokwakho, ukuba unako ngokupheleleyo incasa kunye nokusetyenziswa kwale mbiza ezigqwesileyo. Kulo mzekelo, ukugqithisela inkulu kuthiwa ngokwaneleyo osidingayo eliphantsi Ixabiso eliphezulu lesondlo ezendeleyo kule wobugcisa kwase Georgian.

Indlela ukupheka lobio: option for wevila

Classic yokuwenza lobio kufuna ixesha elininzi ukulungiselela, kwaye ayisoloko imi inkosikazi mihla asigcinele iiyure 2-3 emi esitovini. Ngoko ke, sithatha:

• 2 iitoti of okunkonkxiweyo esele zenziwe iimbotyi ebomvu ;
• 1 ezinkulu okanye ezimbini iibhalbhu ezincinane;
• 5 cloves KFile (lobio kufuneka etsolo, ngoko ke isixa begalikhi angandiswa phezulu);
• esithengiswayo yekoriyandire okutsha;
• 2 amacephe zamafu itumata kanzulu paste;
• ebomvu pepper eshushu kunye netyuwa - ukunambitha;
• soda yokubhaka phezu incam imela (le nto iyafuneka kuphela ukususa iimpembelelo edume kakhulu umthwalo emagxeni umzimba iimbotyi, ngoko yidibanise okanye hayi - umcimbi wangasese Wawuzisa ngalinye);
• isinongo galo suneli - ukuba ukungcamla, kodwa hayi ngaphantsi kwe icephe.

Ukususela iitoti iimbotyi ukucatshulwa zonke umxholo aze ayithumele kuselukhambeni, simi umlilo omncinane - bonke iqala ubilise. Ngeli xesha, ecocekileyo, noku nebhalbhu luyacolwa shinkuem, nowento ekroqiweyo ngendlela bhotolo encinane. Xa anyanisi baqale kancinci "yanxitywa" Phalazani kuselukhambeni kwaye galo-suneli - oko kuya kwenza Njengesinongo incasa eyomeleleyo. Xa anyanisi ukulungele, uyithululele nangoko eyenziwe ngepani abilileyo sauce sembotyi. Sinikela ithumba imizuzu 5-7 uzidibanise paste tomato. Enye iimfihlelo ezingundoqo ukulungiselela lobio ukuvumelana ekunene - ke unelungelo lokuba ayivandlakanye kuyo ngexesha Ngokufaka pasta. Ukuba sauce lowo aphekwa kwaye phantse fluid ngokupheleleyo ngokwaneleyo - tomato ukuzikisa yaze yangxenga ifuthe lomanyano ml 150 zamanzi ze ugalele kuselukhambeni.

Ekubeni iimbotyi sibe esele zenziwe kwaye musa ukuba ukupheka elide, lobio zokupheka emva kokuba onke amacandelo afunekayo, nowezojiweyo ngepani, hayi ukuba uthathe imizuzu engaphezulu kwe-10. Emva kweli xesha, encediswa tolkushkoy lula bahlanganise neembotyi abanye babo yajika yaba okubizwa, uze udibanise ityuwa kunye nekonofile zinqunqwe kunye cilantro.

Indlela ukupheka lobio: version zakudala

Kakade ke, ukuze kungabikho bani usebenzisa iimbotyi enkonkxiweyo Georgia, omama bakhetha ukupheka yeembotyi oluqhelekileyo. Kulo mzekelo, eli yeresiphi uhlala efanayo, kuphela iimbotyi kwifatyi kude kube mzuzu xa iqalisa ukutshaza ibe umxube mushy. Emva koko ukongeza itswele kuyo (akukho mfuneko yokusetyenziswa nowento - Georgians bahlala bebeka itswele ekrwada zinqunqwe), iziqholo, tomato negalika. Lobio ungalipheki kancinane, yongeza imifuno fresh - cilantro kunye parsley, ndikunike utywala kancinci bakhonza etafileni.

bemizi Georgian abayaziyo ukupheka lobio nencasa kuphela kwaye usempilweni, kodwa ke eyona kakuhle ukhetha ukuyidibanisa ekuyeni ekupheleni ukupheka iimbotyi zinqunqwe itshilisi ebomvu okutsha, igalikhi kunye ebomvu nomgubo pepper ukuba fresh ayikho ngesandla. Kuyo nayiphi na imeko, ngesidanga ubungnqongqo kuxhomekeke kuphela ukuzimisela kumpheki kunye nokukhethwa isongo usapho, ngoko uthathe lobio yakho op ukuba abe phezu hlambi ekhaya.