Ezimibala nezinyanzelisayo Chechen Cuisine

Enye omdala Amakhitshi zaseCaucasus ithathwa i Chechen thandwayo. Oku kuquka imvana, iinkukhu, igalikhi zasendle, itshizi, cottage itshizi, ithanga, umbona. Awona macandelo aphambili ukutya zithathwa pepper, igalikhi, itswele, ekudleni kwaye, kakade, zinongwe zinongiwe. Chechen izitya cuisine zinencasa, okunesondlo, phezulu-calorie ngokulula kwetyiswe. Kwamabala isongeza nasiphi isitya, nokuba ixesha lonyaka. Kuyinto lifana ityuwa, nto leyo esisizathu sokuba kwi Chechen neendidi izitya a lot of iivithamini. Inyama lisoloko wakhonza mfuneko begalikhi isinongo. Ngaloo mihla, xa kungekho ifriji nokulondoloza inyama ixesha elide kwakungekho ndawo, Chechens inyama ezomisiweyo kuzo kwakhona avelisa iintlobo ezininzi zezinto izitya. Ebusika kunye kwentwasahlobo nabantu Chechen utya ikonofile endle, kwaye ehlotyeni - ngamarhawu. Kubalulekile ukuphawula ukuba Cuisine Chechen unomoya kunye ziingcathu. Oku obonakala ingakumbi xa ujonga abahlali zeRiphabliki - phakathi kwabo, abantu encinane ezityebileyo utyebile. Chechnya tarditsionnoy idume thandwayo yayo. amazwe ahlukeneyo nayo ithandwa kakhulu Chechen thandwayo. Zokupheka nemifanekiso izitya ezininzi ingafumaneka kwiimagazini. Cinga ezinye zazo.

pilaf

Chechen eziyimfuneko zokupheka pilaf:

- irayisi (600 grams);

- malunga ezintandathu iiglasi amanzi;

- isiqingatha Kilo of yemvu amatsha;

- isiqingatha Kilo leminqathe;

- isaphetha (200 grams);

- ukutyeba umsila (240 grams);

- ityuwa, ipepile, nobulawu.

Okokuqala, hlala irayisi emanzini abandayo olova ngetyuwa (enye itispuni yetyuwa ilitha yamanzi nganye). Ngeli xesha, inyama yegusha entsha kufuneka ukugawula iziqwenga ubungakanani medium of, uqhotse nabo kukungxawu phezu kushushu kakhulu linyibilike amanqatha nomsila zeegusha, pre-ityuwa, ipepile, uze udibanise zinongwe. Inyama kufuneka zongezwe itswele kunye neminqathe, iziqwengana pre-cut. Qhubeka ngembiza, ukunciphisa ubushushu kancinci. Kwangaphambili ukuba apheke emathanjeni yemvu umhluzi. Le isuphu wathululwa kwi iketile kunye nenyama kunye nemifuno (xa kungekho manzi umhluzi zingasetyenziswa). Emva koko ke kufuneka abulawe irayisi nowento ekroqiweyo, imbiza yokupheka lalivaliwe abile malunga 50 imizuzu, agalele umhluzi okanye amanzi xa kuyimfuneko. Esiphelele dish afefe amakhambi ngokugqithiseleyo. Ngoko ulungiselela pilaf, nto leyo emele i-Chechen thandwayo. Recipes kunye nezinye izitya izizathu ezilula. Nantsi enye umzekelo.

Ngesonka, ezisekelwe kusetyenziswa babesivusa, ebizwa syskalom okanye Churek. Lokulungiselela lwabo kufuneka abe: nomgubo (20 grams), malunga nekhulu iigrem amanzi kunye netyiwa (ukunambitha). Okokuqala ohluzwe umgubo. Emva koko amanzi lashushu lobushushu ezimalunga nama-50 ° C. Dibanisa amanzi kunye nomgubo, intlama leyo waxovula. Standard uthathwa ukuba imilo ngeenxa ukufumana. Kanye njengokuba ngesonka ezenziwe intlama. Ashinyeneyo kufuneka kwenye ezimbini neesentimitha. Ipani ze ugalele nayiphi na oyile okanye amanqatha - uwose ube nje, ajike amaxesha. Ngezi izonkana eziyolisa intliziyo isetyenziswa uninzi izitya apho cuisine Chechen isekelwe.

Soft, kodwa ncam zizityebi cuisine abantu Chechnya ngobambana ezahlukahlukeneyo yayo kunye nokulondolozwa izithethe. Kuba abo bathanda ukuba kunjani ezixabisa ukuzama ezinye izitya zayo, yaye mhlawumbi nekhitshi Chechen ziya isibheno onke amalungu entsapho kwaye iya kuba ngundoqo endlwini.