Sorbet iresipi: Oriental nesimbo European

Enye iilekese ezininzi okumnandi oriental - sherbet, eyenziwe iswekile, neenkozo zepistasi, iziqhamo eyomileyo. Abantu abaninzi xanisa le ukutya kamnandi ne East livalwe ngowama kwisihloko elinuka dessert "sorbet", nto leyo kumazwe ahlukeneyo iyalila "sorbetto", "sharbet", "sherbet". Kodwa ziilekese ezahlukeneyo ngokupheleleyo ufana consistency incasa. Eli nqaku liqulathe sherbet iresiphi, ezaziwayo ezininzi wayethanda ukususela ebuntwaneni kunye baklava kunye kozinaki kunye iresiphi ethandwa iziqhamo eYurophu sorbet. Eyokuqala kulungile ebusika, okwesibini - ukwenza ntoni ehlotyeni.

Sherbet Izithethe intle East

Traditional sorbet oriental calories kamnandi gqitha and kakhulu. isiselo esimnandi Its neti eshushu okanye ikofu omnyama, esotha kwi ngokuhlwa ebusika obubandayo. ukungaguquguquki esiluqilima elide ezikhabhathini kwenza kube lula ukuba endleleni njengoko izimuncumuncu elithozamisayo kwaye kuyanelisa ndibuthabathe.

Iresiphi №1. Sherbet ubisi olungumgubo

Sinikezela khetha iresiphi yakho ekhuhlangubeni sorbet. Ekhaya, unako ukulungiselela sorbet kwiinguqulelo ezimbini. Masiqalise kunye kunabaphathi be window yakwantu. Okokuqala, kufuneka ukuba zome eziko ukuya 200 grams weminoti, kungcono ukuthatha yamantongomane okanye Anut. Emva koko usile kwabo PIN lothuli, kodwa hayi kakhulu ezicukucezwe zancinane. Le kukungxawu usisangqa bayinyibilikisa 100 grams zeswekile ongeze kuyo 350 grams yamanzi, uyipheke, yongeza enye 600 iigram zeswekile kunye vanillin kancinane. Xa iswekile iyapheliswa ngokupheleleyo, wamfaka kuwo-50 iigrem ibhotolo, ndixhoxha uze ususe ebushushwini. Xuba isiraphu iswekile kunye 500 iigram ubisi olungumgubo kunye namandongomane ezinqunqiweyo. Oku kubangela Ubunzima kwasasazeka kwi ngesikhumba yokubhaka aselegqityiwe ukulungiswa. Sherbet ngokukhawuleza lukhuni, ngoko zama mpuluswa ngokukhawuleza izandla zakhe cut, njengoko ubumnandi kamva ogqityiweyo ukuba sele ukuhlatywa.

Iresiphi №2. sherbet Gentle ubisi yinto enye

Kwaye nantsi enye iresiphi sorbet - ubisi yinto enye. Yibilise 100 grams zeswekile 50 ml yamanzi, fakela yejusi yelamuni encinane, 100 grams yobisi yinto enye, umlinganiselo ofanayo ibhotolo kunye walnuts. Sherbet abilayo imizuzu engama-20, ukuba bayeke ngezibumbi lula aphozise kancinane, ngoko susa kwisikhenkcezisi malunga neyure kumthulula. Iresiphi ezaziwa ice yamanzi inokuba isongezelelo kancinane. Umzekelo, ngokudibanisa umgubo ekoko, uza kufumana i sorbet itshokolethi, ngokubuyisela walnuts, hazelnuts okanye cashews, utshintsha incasa aziqhelileyo iilekese zakho ozithandayo.

iziqhamo Iqala okanye berry sorbet

Ukuba inkundla ubushushu, endaweni empumalanga kubhetele ukuba bakhetha sherbet iziqhamo. Ngokuba kuye, kufuneka izithako ezimbalwa: iziqhamo ezifreshi okanye namaqunube, iswekile kunye intlama yejusi yelamuni. Ukulungiselela le sherbet elimnandi istrawberry, thabatha 500 grams amaqunube ezivuthiweyo, susa imisila. Crush amaqunube kwi blender. Kufuneka ube okubizwa eyohlobo olulodwa. yokugalela lungasetyenziswa xa kuyimfuneko. Xuba i okubizwa nge 100 grams zeswekile kunye amacephe 5 yejusi yelamuni, itshintshele isitya ze ukugcine kwisikhenkcezisi iiyure ezi-5. Emva koko ukususa kwakhona ngokubetha umxube kwindawo blender (kanti lithambile ithuba sorbet) kwaye Wababekela omnye iiyure 2 efrijini. Ukukhonza berry okanye iziqhamo sherbet, wayifaka enqatheni nezitya ice-cream ngecephe kuba ice cream nivathise kunye sprig zetyeleba okanye amaqunube fresh.

ixesha sherbet ngasinye

Ezi ezahlukeneyo kodwa sorbets emnandi kunokuqulunqwa ekhaya. Ukuba emva kobusika bahambe leti adikidiki into emnandi, inikeza sherbet iresiphi Oriental, ukuba ufuna ukufumana umpefumlo amathayara ngemini ezishushu zasehlotyeni, emva koko bapheke nokuphola iziqhamo sherbet oko utsha kule bhedi. Vuma, amaxesha onke nikhunga konyaka, njengoko kuzo zonke dessert, umtsalane yayo.