Yenza ngokwakho ngezandla zakho

I-Catfish ngobukhulu bayo - iqela elingabonakaliyo phakathi kweentlanzi zamanzi ezidumileyo. Kungenxa yesi sizathu sokuba mhlawumbi ithathwa njengeqhosha elincinci kakhulu lomlobi. Yaye ukuba ucinga ukuba kunzima kakhulu ukuyibamba kwaye inkosi eyinene kuphela inokuyenza, ngoko-trophy ezinokulinganiswa kungekhona nje kuphela, kodwa zifanelekile. Ibali malunga nemfazwe nomlambo wamanzi, malunga nobukhulu bayo nobukhulu, inokubhenkotha i-biografi ngamnye wobadobi iminyaka emininzi, nangona kuphela enye i-catfish yabanjwa nayo. I-Kvok yenye yezona ndlela zisebenzayo kakhulu zokubamba i-catfish, ngaphandle kwayo inqobo kuphela kulokuloba. Siza kukuxelela indlela yokwenza ngayo.

Yintoni na?

Isixhobo esikhethekileyo sibizwa ngokuba yi-kvokom, esinika isandi esithile sokubetha xa sitshitshiswa emanzini. Ngaba yintoni oku kuzwakala ngathi i-catfish ayiyazi, kodwa iya kuye, kwaye indlela iya kuthathwa njengempumelelo. I-Kvok isebenza kuphela kwi-catfish, kwaye akukho nanye ukuloba esetyenziswayo. Kubonakala ngathi yinkqubo elula kodwa kodwa ifuna ulwazi oluthile kunye nezakhono ukuba ukhetha ukwenza oko ngokwakho. Ekuhambeni kwangaphambili zenziwe kwipakaki yintonga kunye nophondo lweenkomo. Ngoku, ngokuqinisekileyo, unokusebenzisa ezininzi izinto ezahlukeneyo. Esi sixhobo sithengiswa kwiindawo zokuloba, kodwa abadobi abanamava - "somatniki" benza i-kvok ngezandla zabo, ngoko bathetha, ngokwabo. Ixesha eliqhelekileyo elisetyenziselwa ukwenziwa kwalo lugxobhozo kunye nomthi onzima. I-Kvok inamalungu amaninzi: inqanawa, umqambi wamanzi kunye nesiphathi.

Isibambiso kufuneka senziwe kwingalo kwaye ukhululeke. Ewe, xa ine "hob", ukwenzela ukuba ungabi ngengozi ukugalela i-kvok. Ukunqunyulwa kwamanzi kwenziwa njengomzimba mncinci kangangokuba "usika" amanzi kwaye akenzi umsindo, uvimba isandi sekotoni. Kakade ke, i-cutter-cutting cutter ayinakwenziwa yincinci, iya kuphula. Kodwa ke ubunzima bayo abufanele bube ngaphezu kweemithamitha ezintandathu. I-cutter-cutter, eqinisweni, inako kwaye ifanele yenziwe ibe yincinci. Ubungakanani "inselo", eyi-hemisphere, kuxhomekeke kumandla wekotoni. Eyona nkulu ubukhulu, isandi esicacileyo nesichukumisayo esinika sona. "Iqonga" elivela ngaphakathi lifanele libe lugqibelele kwaye libhekiselele, elibalulekileyo ekufumaneni isandi esicocekileyo. Ukongezelela, i-angle ibaluleke kakhulu kwi-quoko, phantsi kwaloo nto i-cutter-water efakwe kwisalathisi. Le kona ikhathaza isandi kwaye ikhethwe "ngumthunywa" ngamnye ngokuzimeleyo, ngokubhekiselele kumava akhe kunye nezinto ezikhethiweyo.

Ukwenza i kwok ngokwakho

Ukwenza i-kvok yeenkuni ngezandla zakho, udinga i-bitches ezomileyo, umzekelo, imithi ye-apula ene-diameter malunga ne-4 cm kunye nezixhobo zokubala eziqhelekileyo. Ngensimbi ye-kvoka, ufuna i-bar okanye iplastiki yebragi (yokubamba), isitya sensimbi (ukucoca ngamanzi kunye nenselo), izilwanyana ezininzi kunye nesetyenzi sezinto zetsimbi. Namathisela isibambo kwi-cutter ayinzima. Le ndlela ayinandaba, ngokukhawuleza uqhubele phambili ukukhawuleza "amaqonga". Umphetho ophantsi we-cut cut should be pivoted in the middle until a fork-pronged fake. Ngaloo ndlela, kwinqweba elungisiwe ngaphambili (i-hemisphere) izimbobo ezimbini zidibene kunye ukuze zihambelane ne "iplagi" kumgca wamanzi. Yonke into idityaniswe kwindlela enye, kwaye iziphelo ze "ifoloki" zikhankanywe kwaye ziphosiweyo, ukuze ngaphakathi "kwinqwaba" ihlale ihamba kakuhle. "Iinqonga" zidibene nebhola ekuthwaleni okanye into enjalo, kwaye unokuyidlulisela ngaphandle kwe-epoxy. Kufuneka ulungele ukuba amava okuqala angaphumelelanga. Ukufumana "ukukhala" kvok, unokufuna umonde omkhulu.