Yintoni endiyenzayo ukuba i-gouache ifume? Indlela yokunika ubomi obini ukupenda?

I-Gouache yipayipi abaqeqeshi kunye nabadlali abafana nokuthanda ukuwusebenzisa. Kwakhona, kulungelelanise umsebenzi wokudala kunye nabantwana, kwaye yonke into yokuba ipende ayinandi, iphula ngokukhawuleza kwaye ibonakala ihle. Kodwa kuthekani ukuba i-gouache yabuna? Ngokuqinisekileyo, ungayiphosa kwaye uthenge entsha. Nangona kunjalo, kukho indlela yokugcina imali. Ngomgudu omncinane, imibala inganika ubomi obutsha.

Imibala yeGouache

I-Gouache ipeyinti enesibindi kunye ne-opaque. Emva kokumisa, kuya kuba matte kunye nokuvakala. Kuphelele kwiphepha, ingxowa, amakhadibhodi okanye indawo epholileyo yomthi.

Ngokuphambene namaconcerors, kukho iincinci ezimbalwa kwiipayipi ze-gouache, kodwa iingubo ezininzi. Ngenxa yolu, kunokwenzeka ukuba udibanise indawo ezifumene kakubi, kuya kubonakala ukuba upende kunye namabala amnyama ngepeyinti. Iingqimba zangaphambili aziyi kubonakala, imidwebo iza kuphuma enhle, eqaqambileyo kwaye, ngokubaluleke kakhulu, ilungile.

Gcina i-gouache kwiibhotile ezivalwe ngokuqinileyo kwiqondo lokushisa. Kufuneka ukhuselwe ekupholiseni ngaphantsi kwe-zero. Ukuba kwenzeka ukuba ngesizathu esithile iipayipi (gouache) zomile, zenzeni ngabo, ziya kuxelwa kamva kwinqaku.

Indlela yokuxuba i-gouache

Kungcono ukudibanisa okanye ukuxuba i-gouache kwipalethi ekhethekileyo. Ukuba akunjalo, i-plate yesiqhelo ingaba yinto enye. Ukupenda kulula kakhulu ukuhlambulula.

Ukuqala umsebenzi wakho, into yokuqala uyenzela ukupenda ipayipi kakuhle kwintsimbi, uze uthumele inani elincinane kwipalale, uze uyixubushe ngamanzi okanye enye ipende, ufumane umthunzi ofanelekileyo.

I-Gouache izalwe ukuhambelana nokucoca ukhilimu omuncu, kodwa kufuneka ukwazi umlinganiselo - upende akufanele ube yintlupheko, kuyimfuneko ukuba ihlale isenele ngokwaneleyo. Ubutywala obubeka i-gouache ekumiseni kuya kushiya amacala amnyama. Ukuba ipeyinti isetyenzisiwe kakhulu, kwimiqolo emininzi, ayiyi kuhambelana kakuhle kwaye iza kuqubuka njenge-plaster.

Yintoni enokuyenza ukuba i-gouache yabuna

Ngamanye amaxesha, xa ibhotile enepeyinti ayigcinanga ivalwe, i-gouache iya kubuna. Ungayifaka kwindawo yokusebenza ngale ndlela:

• Phalaza amanzi amancinci (kufuneka afake ipayipi encinci);
• Isibambiso sivaliwe ngokucatshulwa kwaye ushiye ibhotile kweli lizwe ngosuku;
• Ukuba usuku olulandelayo upende luhlala lukhulu, ungongeza enye amanzi kwaye ushiye ibhodi ngosuku lwesibini.

Ukuba, ucinga malunga nokuba wenzeni ukuba i-gouache yome, unqume ukusebenzisa le ndlela yokuhluthwa, khumbula: amanzi amaninzi aya kwenza uluhlu lwepeyinti lube lucace kwaye luguquguquke. Emva kokumisa, uluhlu lwepeyinti luya kuba lucoce kwaye luqhekeke.

Ngaloo ndlela, ngaphezu kweyodwa unako ukubuyisela ngisho nepeyinti enzima kakhulu. Kufuneka kuqondwe ukuba kubaculi abaqeqeshiweyo abasebenza kwimisebenzi yobugcisa, ipeyinti ebuyisiwe ayifanelekanga. Olu khetho lusetyenziswa kakhulu ekudaleni abantwana.

Yintoni enokuyenza nge gouache omisiwe (ukusetyenziswa kwamanzi okuhlambela)

Kukho indlela yesibini yokwehlisa i-gouache - ibhedi yamanzi. Kubalulekile ukulungiselela i-steamer kwisitrity (ingatshintshwa izitya ezimbini zamadamitha ahlukeneyo), ama-toothpicks namanzi abilayo. Umyalelo wesinyathelo-nge-nyathelo lokunciphisa i-gouache ibonakala ngathi:

• Kwisitya nge gouache omisiwe kufuneka ufune ukuthulula amanzi amanzi abilisiwe, oya kuguqula ngokupheleleyo upende;
• Izimbiza zepeyinti zifakwe kwipuphu epheni. Emva koko, ipuphu yecala elikhulu lizele ngamanzi ukuya kwisiqingatha, ngaphakathi kuyimfuneko ukubeka i-pan yesibini kunye neepende;
• Iingxowa zinokufakwa kwakhona emanzini ukuze ipende igule emva kwabo;
• Amanzi kwitanki aziswa kwi-thumba kwaye umlilo uyancipha ukwenzela ukuba i-liquid iqhube kancane;
• Ikhonkxa ihlanganiswe ngesiqhekeza;
• Umbane uya kubilisa, ngoko kufuneka amanzi atshisayo afakwe njengoko adingekayo;
• Kufuneka i-Toothpicks ukuze ukhangele indlela upende oluthile ngayo.

Kuba akukho peyinti eyomileyo ayiyi kuthatha ngaphezu kwemizuzu engama-20. Ukuba awukwazi ukuba wenzeni, ukuba i-gouache yabuna kwimeko yokubhinqa, ke yifake imbiza kuphela ubuncinane iyure, yonke into iya kuvela. Kubalulekile ukulinda de kube i-gouache ingaxubeki kwilizwe elifanayo.

Ukwazi okumele ukwenze xa upende (gouache) umile, ungagcina ekuthengeni izinto ezintsha zokudala. Kwinkqubo yokwehliswa, upende ufumana ukulungelelaniswa kwamanzi kwaye uphinde ulungele umsebenzi. Kubalulekile ukuba ukhumbule ukukhuselwa kwezandla kunye neengubo, kuba i-gouache ihlambulukile.