Cake "ngobubele" - ukuba uchaze entle izipho

ngekhulu ubuninzi unika isithuba njengephupha. Ungathenga ngayo, ukuba asingabo bonke, phantse yonke into ukuze uqinisekise. ukuba nemihlali, kodwa buhlungu ngandlel 'ithile. Kutheni? Ewe, enyanisweni, ukuba kufike mzuzu xa awufuni nayiphi na ubukhulu mveliso, ufuna into echukumisayo, ezenziwe ngezandla zakhe. Nokuba yeyona trinket cheap, kodwa into yokuba imveliso wachitha ixesha elininzi neenzame, kubalulekile eninzi.

Kuphela asinguye wonke umntu izandla nice wegolide.

Kodwa ke akukho sizathu lithemba. Sinikezela wena eminye imizekelo azikho nzima kakhulu ukwenza ummangaliso ngezandla zakhe. Cinga ngendlela yokwenza iqebengwana ukusuka "ngobubele".

Kuthetha ukuthini?

Kakhulu nje, wena kokuqamba ingoma evela yetshokholayithi yabantwana. Le into art kufanelekile ukuba ukunika kuphela intombazana encinane okanye inkwenkwe. Oku isenokuba uhlobo esifubeni nge isimanga ukuba ukubhidisa kwaye umdla ekuqaleni, wabakholisa ekupheleni isenzo engaqhelekanga.

ukwahluka lokuqala

Cake "ngobubele" ngezandla zabo ukwenza kube nzima ukuba obu bugcisa. Ukwenza oku kuya kufuneka uthabathe igutyana original apho ukufihla isipho engundoqo, kwaye yodwa kwisangqa side iingxande yetshokholethi (lisongelwe), bonke ubuso. Ukuba zeendawana, oko kukuthi, ibhokisi ezidunyelwe ayithandeki, kuyimfuneko ukuba pre-baxhoma (hombisa) ungathanda iphepha elinombala. Umphezulu zingavumi kakhulu ukuba bahombise imivalo chocolate, ngoko oku inxalenye ezinobuhle iribhoni egqibeleleyo eqaqambileyo okanye ikholaji imifanekiso funny, nesithandwa sakho kuloo ndoda Obenzela.

improvisation

Cake "ngobubele" iya kuba isipho endingasokuze ngokwenene, ukuba wayo ezihonjiswe zokudlala ezithambileyo. Oku afanelekileyo hayi kuphela abantwana abaselula kodwa amantombazana kunye nabasetyhini abasebatsha. Ngumzali, kodwa loo lobudala olubanzi aluchaphazeli "abathengi" yokugcina sonke.

Ngokumalunga amadoda intsonkothe ngaphezulu koko. Awayengenakuyilibala, le uyilo unako ukuvelisa kuphela inkwenkwe encinane kakhulu, ogama yobudala ingadluli kwiminyaka emihlanu, okanye abo abakwaziyo ukuqonda le joke kakade.

Hi ndlela leyi, kuba amakhwenkwe kufanelekile ukuba indawo ethambileyo, iimoto zokudlala zokudlala, izikhephe kunye nezinye iimpawu kwisimbo yomntu. Ngoko ke, ukuba uthe wagqiba ukunikela lo msebenzi wezandla zabo, ukuhlola ngokucacileyo ithemba ukuphelisa naziphi kunokwenzeka unobangela ityala ukuya donee.

umhombiso

Cake "ngobubele" yaye "Raffaello" ayikho eyahlukileyo kakhulu ukusuka kuguqulelo yangaphambili. Yeyona inkqubo efanayo amanyathelo, kodwa inkoliso ikeyiki phezulu kukuba ukuhombisa ibhokisi original "rafaellok". ongakhetha kuphela ngokwenza loo nto ungenza ngokulula ukwenza ikeyiki multi-sixhobo sekhombuya, edibanisa iibhokisi ubungakanani ezihonjiswe itshokolethi. Isithuba ngaphakathi ngamnye kubo ezinokuzalisa original iilekese, iziqhamo, iintyatyambo.

Cake "ngobubele" ithetha ukusetyenziswa hayi kuphela itshokolethi encinane, kodwa amaqanda itshokolethi, nezonka le brand ( «ngobubele maxi uKumkani», « ngobubele Delice», «ngobubele Country», «ngobubele Pinqui», «ngobubele Paradiso», «ngobubele Milk besitya").

Inzuzo ephambili yale uchaze into yokwenza ngezandla zakhe Akukho nzima kakhulu, kubalulekile ukuba ube nomonde, ukuyila kunye nezinto eziyimfuneko. Kholwani ndim, isipho uzokubona. Ngaphezu koko, phantse zonke izixeko zelizwe lethu, kukho iinkampani ezifundisa ukwenza ummangaliso. Kubalulekile uyolo ayikho imali eninzi kakhulu, kodwa ibonakala kuyamangalisa.

Ukwehluka lwesibini

Ngoku sinikele na kuqokelela cake "ngobubele" ndenzele yena. Ukuze wenze oku, kufuneka ixesha elingakumbi, kodwa ukholwe ndim, ukuba kufanelekile oko. Isiseko wekeyiki ziinkampani Ferrero ngobubele ukusuka manqaku, kodwa kunokuba "Ubisi isilayi". Uluvo olulula, nokuba banal. Inkqubo yokupheka iya kuba umyalelo ubukhulu lula ukuba unayo multivarka okanye breadmaker. Bapheke nabo umqathane kulula kakhulu xa usebenzisa eziko oluqhelekileyo.

Cake "ngobubele". iresiphi

Kuba umqhathane kufuneka ukubhaka ikeyiki elula imfunxa ekoko kwi iresiphi oyithandayo. Kodwa ukuze ziye zaphumela cream esimnandi, kufuneka nje ngokushukumisa kwindawo amagwebu esiqinileyo malunga lathi mayiyo kundithengela cream kokubethwa (hayi ngaphantsi kwe-30%), kunye neswekile (isixa imiselwa linjani) kunye vanilla. Xa amagwebu uba namandla, kuyimfuneko ukuba siyenze echukumisayo rhoqo ml 50 amanzi apho ithe yachithwa gelatin.

Asazi ukunika isikhokelo esicacileyo malunga iswekile, cream kunye gelatin, njengoko wonke umntu bathanda izinto ezahlukeneyo. Umntu ugqiba ukwenza umaleko ubisi encinane, yaye ezinye vice versa. Ngoko ke, babambelele izindululo nabavelisi gelatin, yidibanise ifuna kangangoko umyalelo kwi umqulu wokuqala cream.

Cake bisected, izakubekwa sokubumbela kunye flanges detachable, niwuzalise cream ze ulisonge umaleko eliphezulu ikeyiki. Ukunyanzelisa efrijini ubuncinane iiyure ezine. Isiphumo kuya kubethelela kuwe, kholwa ndim, ukuba akayi kuba ngaphantsi kwe ikeyiki "ngobubele" itshokolethi olusebenzayo.

umhombiso

Kwase yale uju kakhulu laconic, kodwa amandla akho ukwenza utshintsho, ubuciko izicumba kunye itshokolethi ganache okanye yemastic. Iikona kufanele kuthotho yetshokholethi ezincinane "ngobubele".

Okwangoku ngenkuthalo kupapasha into efanayo eyenziwe imilo iqanda. Oko kukuthi, naziphi na iikeyiki kunye nobisi / cream / cottage itshizi cream iqanda volume ibunjiwe, apho ezihonjiswe zemastic emhlophe. Kumaqhekeza iileta aqingqiweyo elinombala yemastic kunye manani ekwenzeni «ngobubele» amaqanda.

Kupheka kunye ubumnandi. Vuyani izalamane nabahlobo bakho! ithamsanqa!