Yintoni lokuzalwa izitya ancedwe kwiindwendwe

Eli ziko uyaqwalaselwa lokuzalwa, Kakade ke, lwemini yokuzalwa kwenkwenkwe. Kodwa kufuneka ibe ngaphantsi kwe bagqibelele itafile. Ezi zidlo lokuzalwa ume ngaphandle ngenxa yobuhle zabo ngokuphuma. Iindwendwe uzama ukubakholisa kwaye kusimangalise iindwendwe zakho ngemisebenzi yakhe zokupheka. Ngoko ke, siya sithethe yaye zombini kugubungela itafile lwam lokuzalwa.

Phezu kwetafile kwi holide kufuneka iintlobo zokutya neziselo ngamnye weendwendwe bakhetha esityeni zabo abazithandayo kwaye sisoloko sizama into entsha. Okokuqala, makhe ukujamelana ashushu nabandayo. Kufuneka kubekho ubuncinane ezimbini. Okokuqala wakhonza ixesha elithile emva ekuqaleni mbhiyozo, kwaye eyesibini - kwisiqingatha sesibini isidlo. Kwimeko yokuqala, kufuneka ibe ukutya ukuba unako Badla ke umthendeleko. Ukuze ezi njongo kusenokwenzeka ukuba ukupheka burger okanye zrazy. adlula inyama nazo ezifanelekileyo. Makhe zihlale phezu meatloaf.

Thabatha yehagu ze uyinqunqe ibe layers yayo. Isixa inyama ixhomekeke kwinani iindwendwe, kodwa khumbula ukuba oko iya kuba esityeni kuphela phezu kwetafile. iqhekeza ngalinye lenyama, silwe emva afefe ityuwa nepepile. Akunakuba singathatha ezahlukeneyo kakhulu. Le ndlela elula ibiya kuba amakhowa, amafutha amatswele. Ukuze wenze oku, Wayixakaxa amakhowa zibe iityhubhu ezincinane uqhotse nabo epanini. Ongeze itswele ezinqunqiweyo kunye Qhotsa zonke kwisithuba imizuzu 7-10. 1 kg zenyama kufuneka nama-300 grams amakhowa. Emva koko uthathe umaleko inyama, wayaneka ukugcwaliswa encinane. Siguquka imiqulu ngeemela kwabo ngentonga somthi. We uqhotse nabo okungepani, uze ulithumele eziko.

Esityeni eshushu yesibini inyama, yathamba kunye amakhowa. Yehagu chopha (1 kg) ngezithandelo ezingcakacileyo, Qhotsa, nowezojiweyo ngepani. Musa ukulibala ukongeza ityiwa afefe nepepile. Ke batwabulule phezu kwale mifanekiso uze ufake kwi-oveni. Ngelo xesha, ngepani ngembiza uqhotse zakhutshwa amakhowa iipleyiti (300-400 g) ndinithululele kubo ml 200 zewayini ebomvu. Xa engagqibekanga ngumphunga oko, 200 ml umhluzi. Emva kwemizuzu 10-15, Ndimthulule ml 200 cream uze upheke de ulwelo seyijiyile kancinane. Ongeze amakhowa ukuya inyama sauce ulwe. Cima nimkhonze.

Inyama izitya yokuzalwa kufuneka zihambisana nivathise. Inyama bangondliwa iitapile kunye nentlanzi izitya - rice.

Phezu kwetafile festive mababekho xa salads kunye namaqebengwana. Njengoko appetizers ilingane canapés, bazinya yaye zakhutshwa. Thatha sisi, nesalmon ngetyuwa kunye neminquma. On wand settee for pinholes omnquma (kufuneka ibe phezulu), yaye emva koko isiziba neentlanzi, ekupheleni - amagaqa netshizi.

Salads lokuzalwa kuyimfuneko ukulungiselela iintlobo eziliqela. Mntu waziyo okunesondlo nobanelisayo, umzekelo, "Olivier" okanye "Kwamakhowa Glade". isaladi Last ilungiswe ngolu hlobo lulandelayo. Thatha inyama yenkuku ebilisiweyo (200 grams) bancwela tofo kakhulu. Gcobisa kwi isaladi isitya maleko wokuqala. Kwandule ke ukubakho iitapile kuphekwa, ya. Umaleko elilandelayo iminqathe IsiKorean (100 grams), wayaphula amancinane. Emva koko wabeka mushrooms du (100 grams) nayo zinqunqwe kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Umaleko lokugqibela iqanda ezintathu eluhlaza. umaleko ngasinye kulindeleke ukuba idyasi kunye isaladi imayonnaise. On top of isaladi afefe ezininzi ngobunono. Amagqabi ingontsi okufakwe amakhowa, ukwenza imbonakalo mushroom Glade.
Ezi zidlo lokuzalwa kufuneka ukuba wonke. Ngoko ke, ukuba abekhona lula isaladi. Oku kungenziwa itumata zakhutshwa kunye cucumber. Yongeza imifino amagqabi isaladi kunye imifuno. Gcwalisa esityeni kunye namafutha omnquma, ugalele kancinci apple cider iviniga.

Musa ukulibala kwakhona malunga iwayini ebomvu inyama kunye newayini emhlophe kunye nentlanzi. Kule dessert lokugqibela.

Ezi zidlo yokuzalwa kunokuba na. Into esemqoka ukuba iindwendwe babonwabile kakuhle eyondliwe emkhumbini kunye athimba kunye nemibhiyozo iinkumbulo ezimnandi kuphela.