Indlela ukuze uyipheke nectarine jam ukuba ubusika

Nectarines iindidi akhethekileyo oningga. It has ivumba eyothusayo ngokukhawuleza, nto leyo asibeke kudidi eyahlukileyo iziqhamo. Xa imiyezo zasekhaya ngokoqobo ke engakhuli ngenxa sezulu esibandayo, kodwa jam nectarine kwi ebusika linqwenela ukupheka phantse yonke engaphangeliyo, kuba oko kungathathwa uju ngokwenene. Kungenxa yoko le nto oningga enjalo aphela rhoqo uthenga, nangona ixabiso kunokuba phezulu.

Kananjalo kubalulekile ukuba siqaphele ukuba phawu olulodwa kwesi siqhamo, nto leyo eyenza naye kakhulu ekwenzeni jam. Ihlala ukungabi iinwele kakhulu eluswini, okubangela ngenkxamleko ekusetyenzweni kwezinye yeepesika. Kulo mzekelo, jam nectarine kunye yelamuni kunye vanilla kakhulu ngokungafaniyo nezinye iziqhamo ekhaya-ezenziwe kwaye ifanele kakuhle kakhulu njengoko ukugcwaliswa for omnikelo.

izithako

Ukuze ulungele kufuneka:

- nectarine - 1 kg;

- sugar - cups-2;

- vanilla;

- Lemon - 1 pc.

upheke

Abaninzi imiyalelo ezisixelela ukuba ukupheka nectarines jam zinika ukukhetha neziqhamo ezivuthiweyo, kodwa luqine. Ngoko ukufumana ukwakheka ekunene ngamaqhekeza amancinci, kunokuba enobunzima bomzi, njengoko kusenzeka yeepesika overripe. Ngoko ke, isiqhamo kufuneka ohlulwe amathambo ze uyinqunqe ibe iityhubhu. Udiliza ngoko akukho mfuneko ukudubula.

Ukuqhela juice

Ukuze ngokufanelekileyo ukulungiselela jam nectarine ebusika, kufuneka ufumane ijusi ngaphandle kokutshabalalisa isakhiwo amaqhekeza. Ukuze wenze oku, kufuneka ugcwalise iziqhamo zakhutshwa kunye neswekile wayifaka efrijini. Kufuneka kube khona iintsuku ezintathu.

ukupheka

Xa ixesha elabelwe uphelile, iziqhamo ibekwe epanini, ukongeza vanilla kunye lemon juice. Emva ukuba ubeke phezu umlilo azise ukuba ithumba. Koko wenze umlilo ngaphantsi kancinci uze upheke iziqhamo imizuzu engamashumi amabini. Ukulungela kufuneka zitshekishwe bit wepesika ezintle. Ukuba zibe selubala, kube nokuqwalaselwa a jam nectarine ezilungiselelwe ebusika.

Seaming kwimigangatho

Ngexesha ukupheka, kufuneka abilayo eyimiphanda. Baya kufuneka kumthulula jam kuphekwe, qinisekisa ukuba isikhongozeli ngamnye yawa imali ofanayo iziqhamo kunye isiraphu. Xa ibhanki uzaliswe, oko umaka kwaye zocaphulo ukudala uphawu olongezelelweyo. Kwesi sikhundla, ukuba uzibeke kwindawo emnyama nefudumeleyo ukuphumeza lungapholi olufanayo. Emva koko, jam nectarine ubusika uthathwa ukulungele. Oku wasiwa kwindawo emnyama kunye epholileyo apho uya kusuka eme ukuyisebenzisa.

Ukugcinwa kunye nokusetyenziswa

Ugcinwe jam unako malunga neminyaka emithathu. Noko ke, ngenxa incasa yayo mihle, kunqabile ukuba oko ibhanki eli thuba. Le imveliso esetyenziswa ukuncedisana ne-iti kunye wesibindi. Kwakhona jam ingasetyenziswa xa kusenziwa ezahlukeneyo omnikelo. Peach ihlangana kakuhle phantse naluphi na uvavanyo kwaye iya kuba umphelelisi ukuya ikeyiki okanye iikeyiki.