amabala ngekopi izinto ezidibene ngodaka, equlethe e oxides yayo ukwakheka yentsimbi. Ngako oko, xa ukungcola okunjalo kuvela ukukhanya amalaphu amhlophe, ukuba ube bomvu-brown kwaye utya kungena inyama nzulu ngokwaneleyo. Ukuba ucinga ngendlela ukuhlamba umhlwa kunye iingubo ezimhlophe, unokuqiniseka - ngokusebenzisa ezinye izixhobo ezifumaneka lula, wena ngokukhawuleza nangokulula ukumelana nalo msebenzi. Inyathelo lokuqala kukwazi iingongoma ezimbalwa. Amabala zingavela kungekuphela nje ngenxa ukudibana ngqo nentsimbi, yahlaselwa irusi, kodwa ngexesha lenkqubo ukuhlamba, ukuba imveliso linamaqhosha yesinyithi. Kuyo nayiphi na imeko, umhlwa iingubo ezimhlophe ufuna amanyathelo akhawulezileyo ukuyisusa, kuba uyakwazi ukuba wendele ngokukhawuleza kakhulu kulo ngelaphu, nto leyo enokukhokelela nakwenzeka kubulawe wayo ukusuka kumphezulu ngaphandle kokushiya abaseleyo. Ukuba ngenene nosizi ngenxa yakho into emhlophe owuthandayo, dlulela ukususwa kokungcola ngoko nangoko.
Indlela elula ukuba ufunde kuhlamba indlela nerusi iingubo ezimhlophe kukusetyenziswa yejusi yelamuni. Kulo mzekelo, oko kuyimfuneko yalugudla aphume zesitrasi zakho (analogue ezithengiweyo ayifanele). Ukuqala ukwenza emanzi juice, uze ayine intsimbi ngokusebenzisa ngelaphu okanye igozi. Kufuneka Makukhunjulwe ukuba ayina kufuneka kusebenza, ezikhuselekileyo uhlobo laphu. Emva kokusebenzisa i intsimbi kufuneka kwakhona yokunyakamisa indawo yejusi yelamuni kunye pula ngamanzi. Enye indlela eya susa irusi eneengubo ezimhlophe, ngaba ukusetyenziswa acid, acetic go oxalic, exutywe ngecephe ratio (itispuni) indebe yamanzi nganye. Isisombululo kufuneka itshiswe ngomlilo phantse ukusa kwinqanaba ebila, ngoko umyeke ngayo eli laphu ixesha elifutshane kakhulu ixesha. ingubo emhlophe elandelayo akuhlanjwanga ngamanzi usebenzisa uwathandabuze elula ne cooking soda.
Indlela ukuhlamba umhlwa kunye iingubo ezimhlophe? Kuyenzeka ukuba ukusebenzisa isisombululo zehydrochloric acid (2%), nekufuneka kwehliswe ukugcina imveliso, okoko nje kukho kuya kubakho mkhondo amabala brown. inkqubo olugunyazisiweyo emva yenkqubo efana izinto ngamanzi olunzulu emanzini ukongeza utywala (ammonia) lokusirhoxisa ngokupheleleyo ukusuka imicu ngelaphu acid.
Xa kunjalo, ukuba imveliso yakho azakubalulwa amandla okhethekileyo, ngoko ukusombulula ingxaki ukuhlamba umhlwa kunye iingubo ezimhlophe, uya iblitshi elula ngokusekelwe chlorine. Nangona kunjalo, kufuneka kukhunjulwe ukuba yonke imveliso uyakwazi ukumelana umthwalo enjalo, ngokulandelelana, kungakuhle ukuba ukusebenzisa uguqulelo oludibeneyo arhente wokucoca le enzelwe ukuhlanjwa. arhente Pre kufuneka isicelo ngqo amabala nilishiye libe imizuzu 5-10, emva koko linokuyiqhuba ukuhlanjwa inyathelo kwi umatshini oluzenzekelayo usebenzisa ngumgubo esekelwe bleach okanye iblitshi isicelo ngokwalo njengendlela sokuhlambela. Analogu bleach libe mabala mihla equlethe ioksijini.