A magama embalwa ukulungiselela yenkomo

Beef in incasa yawo kunye nexabiso lesondlo ongekho ngaphantsi kwezinye iintlobo inyama. Kuwo ungakwazi ukupheka okuninzi izitya yokuqala. Le nyama lisetyenziswa salads, oko Icacili phandle ukuba lokufaka kunye yesibini izifundo egqibeleleyo. Ncokola malunga nokuba ikhosi yokuqala izitya okunesondlo kunye emnandi zivela yenkomo, nkqu umzamo. Oku nikwazi iindwendwe ngalinye onamava. Kodwa eyona nto ibalulekileyo kukuba ukwazi ukulungiselela indlela yenkomo. Sithetha ngayo kweli nqaku.

Okokuqala, isaladi elula. Ufuna malunga 400 iigram yenkomo, kungcono ukuba non-kutyetyiswa. Yibilise de uyose, iziqwenga amancinci. Kwakhona, kufuneka nipheke malunga 200 grams iitapile iimfele zawo. Xa lwentaba- kufuneka zicocwe ze uyinqunqe ibe iityhubhu. Kwakhona ukusika kunye pickles ezimbalwa. Xuba zonke izithako. Ngoku ukudibanisa amacephe amabini ka-oli yemifuno kwakunye omnye icephe yejusi yelamuni. Ijusi yelamuni kufakwe ngeviniga, olufakwe kuphela. Ukuzaliswa akufuneki ukuba asidi. Galela ukulungele marinade isaladi afefe kunye nohlaza.

Kwaye ngoku, indlela yokulungiselela yenkomo njengosula isitya esikhulu. Ngoko nangoko ndithi, ukuba lo inyama kuphekwa izitya kwindawo ezininzi embodiments ezahlukeneyo. Ndiza kukuxelela malunga ezithile zokupheka.

Enye zokupheka kakhulu popular goulash. Esi sitsha yi ekucebiseni komphefumlo kakhulu kwaye ukudibanisa ixesha yokuqala neyesibini. Inyama, nama-500 grams, iziqwenga, yidibanise nobulawu netyuwa. Emva koko uqhotse oko ngepani ngembiza de omdaka. Emva koko, ugalele ngepani omnye itswele, zinqunqwe luyacolwa, kunye neminqathe, isikwe imicu. Konke oku enxibe kunye amacephe ezintathu yetumato okubizwa. Xuba zonke izithako imizuzu 10 imizuzu.

Okulandelayo ukongeza ml 200 umhluzi kunye sisiqwenga ibhotolo. Bonke imizuzu ixeshana, de kube lo mnikelo ngesisa. Ukukhetha, ungongeza igqabi bay kunye nobulawu.

Esityeni yokuqala yenkomo wavelisa sobutyebi ekucebiseni komphefumlo. Ngoko ke, isetyenziselwa broths inyama. Kunqweneleka ukuba ithambo. Apha ukulungiselela indlela Shurpa yenkomo. Esi sidlo ithathwa zomthonyama eMpuma. Thabatha Ipete komo (600-700 grams) usike amalungu ayo. Iitapile ezihlambulukileyo ze uyinqunqe ibe iityhubhu ezincinci. Itswele, iminqathe kunye iipepile intsimbi kufuneka zicocwe ze uyinqunqe ibe ngamacetyana.

Ngoku thatha ipani ze usasaze imifuno yakhe zakhutshwa, ngaphandle neetapile. Qhotsa kubo umzuzwana, uze udibanise inyama kuwo. Qhotsa konke kunye malunga 6 imizuzu. Okulandelayo, ukongeza kwi pan malunga amacephe ezintathu yetumato paste. Qhotsa olunye imizuzu emi-5, likuxhoxhela rhoqo iziqulatho ipani ngembiza.

Thatha ipani kwaye uyele kuyo inyama kunye nemifuno. Uthululele epanini umhluzi okanye amanzi, isiqulatho engamanzi kufuneka ibe ngaphezulu malunga ezintlanu cm. Vula nobushushu uze upheke de abile shourpa. Okulandelayo, ugalele ngepani uzidibanise nobulawu iitapile. Njengoko ukusebenzisa spice ikumin, paprika kwiintlobo ezahlukeneyo, bay amagqabi, ityuwa. Senza umlilo encinane, kodwa ecaleni isuphu kwifatyi. Upheke malunga 50 imizuzu. ukulungele Shurpa.

Iresiphi ukupheka yenkomo phantse eyahlukileyo akukho ukusuka technology yemini yokulungiselela ezinye iintlobo inyama. Beef kufanele iphekwe ngokucothayo phambili. Kubonakala isityu okunencasa kakhulu. Inyama elungiselelwe iziqa kakuhle kakhulu kufuneka ukubujika ubuso, ngoko uqhotse kwicala ngalinye.

Ukuba zamarinuete inyama iiyure ezimbalwa phambi ukupheka, ngoko kuya uyimvoco, ethambileyo. Kunokwenzeka phambi ukupheka yenkomo, tipakani inyama lwemostade, kodwa ukuba kungxamisekile, phambi kokuba unyango ubushushu kufuneka ndakuhlambulula.

Ukususela ukuba inyama lingalungiswa phantse izitya inye anokuthi nawuphi na. Sebenzisa iziqholo kunye zinongwe. Inyama yenkomo kudityaniswe naliphi dish side kunye nemifuno, uyawathena. Ukwazi ukuba ukupheka yenkomo, unako ngayo abahlobo bakho esimnandi kunye ekuseni kakhulu.