A tips embalwa yokulondoloza indlela iitumato amatsha ixesha elide

Xa kuqala ubusika, amajoni omzimba abantu ukuba buthathaka ngenxa yokunqongophala weevithamini, kwaye siqala Yanjengomthwebeba ehlotyeni nostalgic xa ulele lizwe kwilizwe labo, akwazi kuhlehliswe ukusuka nasemyezweni apho bekukho iitumato ezimbalwa uze upheke kubo isidlo esimnandi, esisityebi kwikhontenti kwezondlo siphande izinto. Kodwa musa ithemba: engqeleni eyoyikekayo, uyakwazi ngokubafekethisa wena kunye isaladi okuneziqholo efaka ezintsha. Mhlawumbi oku kunzima ukukholelwa, kodwa iyinyaniso.

Kubalulekile kuphela ukwazi bafunde ukuba alondoloze indlela iitumato amatsha ixesha elide. Phambi kokuba iinkcukacha ukuqwalasela lo mbuzo, simele sithi amagama ambalwa malunga nokuba siyintoni esi emifuno na - tomato.

Kwilizwe lethu kwakukho iitumato

I 'apile uthando "Russia - ngoko ngokuba iitumato zasiwa oonozakuzaku zethu ukusuka kwikomkhulu French emva ngo-1780.

Ukutyhubela iminyaka elikhulu itumata leyo kweentyatyambo kuphela izityalo, uze emva koko basiva incasa kwisiqhamo.

Tomato - a imifuno luncedo

Kufuneka kugxininiswe ukuba nikhule kuko iitumato asidi luncedo (phosphoric, citric, njl) Yaye amaqela iivithamini: "A", "B", "C" kwaye «D». Tomato kwakhona luncedo ukuba nokubakho carotene, bangene umzimba womntu iguqulelwa vitamin 'A'.

Imifuno iqulethe isixa esikhulu neetyuwa ezifanelekileyo ezingaphiliyo. Yiloo nto abaninzi umbuzo wokulondoloza ngayo iitumato amatsha ixesha elide, kubaluleke kakhulu.

iingcebiso jikelele

Esivuthiweyo iitumato phantsi kweemeko ngumntu kunye nexesha ubuninzi zokugcina usebenzisa imifuno evela ukuphuma amathupha emva kwexesha. Ezi ntlobo njengoko. "Krasnodarets", "Clay Gribovsky", "Kuban", "Ummangaliso emarikeni"

Kuvele ingxaki wokulondoloza ngayo iitumato amatsha ixesha elide, kufuneka wazi ukuba eyona nto ibalulekileyo - kukuba balungiselelwe isivuno "ukhozo uthando" nokuhlela ngendlela efanelekileyo kubo. Kule thebhu kufuneka uqokelele iitumato phantsi kweemeko zemozulu ezifana xa akwabakho mvula, kodwa emhlabeni akukho ukufuma. Xa evuna, lulondolozo lwexesha elide ukhetha kuphela lonke iziqhamo, ngaphandle umonakalo. Ukwenza oku kucetyiswa kwisingxobo, leyo ngaphakathi igcwele ngento ethambileyo. Iziqhamo kufuneka isuswe ngaphandle kwemingxuma sesiqu.

Inqanaba elilandelayo - Aussonderung red "nemifuno." Kuyo Njengoko sele kuchaziwe, ukugcinwa ixesha elide iitumato ezintsha kunokwenzeka kuphela xa iziqhamo zifumaneka simahla umonakalo mechanical, ngokulandelelana, ezibolileyo okanye ezonakeleyo zizinambuzane iitumato kufuneka ngaphandle.

Ukuba kulondolozwe imifuno eluhlaza kunye ukuvuthwa yobisi elide kangangoko kunokwenzeka, kufuneka udibana iimeko ezithile: ukufuma - 80-85%, kunye nobushushu umoya - ukusuka degrees-8 ukuya ku-12 apha ngentla zero.

Ngoko ke, sibheka kuzo ingqalelo bobuqili wokulondoloza ngayo iitumato amatsha ixesha elide.

Lobeko № 1. Le bhokisi

It ingasonjululwa iitumato ngenxa yebala labo, umgangatho kunye nemilo, uze uwafake zibe kwiibhokisi iintsholongwane uhlobo Bulgarian, ezantsi apho pre-ukhuko ukuba eDibanisa kwikhadibhodi. ngoko ke kufuneka ukuba bayeke la manqaku, kunye neziqhamo nganye isongelwe ngephepha. Ngelo Inqanaba lokugqibela le iitumato inkqubo kuso maleko ubhityileyo umgquba okanye esisesweni owomileyo.

Musa ukulibala ukuba pholisa igumbi yonke imihla, ukuze ukususa icarbon dioxide, nto leyo 'imali' ukusuka iitumato. Kwakhona, emva kweentsuku ezintlanu, khangela ukuthembeka iziqhamo. Ukuze "apples uthando" Ekugqibeleni ekhula, iibhokisi ibekwe kwindawo apho iqula wama emini ngokomgangatho umoya, apho iqondo lobushushu umoya isusela ukusuka degrees +20 ukuya +25.

Ubude ubuninzi ukugcinwa kunye neetamati eluhlaza inyathelo lactic ngokuqhelekileyo iinyanga ezintathu.

Lobeko № 2. iphepha

Ufuna ukwazi ukulondoloza njani iitumato ebusika? iitumato ezimuncu zikhiwa kokwindla, ngoko uhlobo ngaphandle yaye wamsongela kwiphepha esikule emnyama. Ngoko iziqhamo zibekwe kwi-crate uhlobo iintsholongwane Bulgarian. Iitumato ngoko shift owomileyo umququ zicocekile ziquka i emnyama, igumbi kakuhle umoya, apho Amazinga degrees 10. Le ndlela yokugcina aya kukuvumela ukuba ukutya iitumato fresh kuNyaka oMtsha. Ukuze iitumato zavuthwa ngokupheleleyo, njengokuba kwi lwalo yokuqala, kufuneka abekwe, igumbi eqaqambileyo kakuhle umoya, apho Amazinga degrees 20 ngasentla zero. Emva malunga 5-7 kweentsuku iziqhamo zivuthiwe.

Lobeko № 3. In Bank

Ingaba ikhona enye isisombululo umbuzo ka wokulondoloza ngayo iitumato ukwenzela ubusika. Kakade ke, ewe. iziqhamo yonke umthunzi ngebala detachable evela iindiza, ubahlambe ngaphantsi kwamanzi aphilileyo, ukuhlela kubo ngokwecebo iqondo lokuvuthwa kunye nobukhulu.

"Apples uthando" Overripe kwaye shapeless shinkuem zibe ziingceba.

Ngaphezu koko ifuna ibhotile ecocekileyo apho ibekwe khona umaleko iitumato batyumkileyo-10 cm zamafu, ngoko ulifefe iitumato ityuwa. Emva koko, wabeka omnye umaleko iitumato yonke kwaye kwakhona bagalele ityuwa yayo. Umzekelo, ukutshintsha umaleko, phezulu ukuya ezantsi, kufuneka bazalise ingqayi okanye imbiza. Umaleko lokugqibela kufuneka luqulathe imifuno zinqunqwe ityuwa.

Ngoku uyazi indlela yokugcina iitumato ebusika ukuze anandiphe ivumba layo kunye incasa piquant.