Yintoni soy sauce eyiyeyona iphucukileyo? Abavelisi kunye nohlaziyo

Kunzima ukuba nomfanekiso Cuisine Japanese ngaphandle soy sauce. Kuba nathi, ukuba nje uhlobo iyanxiba inyama okanye intlanzi. Kodwa eJapan, soy sauce olusetyenziswa netyuwa. Inokongezwa kuyo, hayi kuphela inyama nentlanzi, kodwa eqhotsiweyo wayipheka imifuno, isuphu. Yiyo le mveliso ikuvumela ukuba ufumane incasa ogqibeleleyo izitya. Kodwa yintoni sauce soy yeyona ilungileyo, kunzima ukumisela. Ngapha koko, kukho inani elikhulu ekwakheni. Ngaphandle Ukuzalisa enziwa ongeziweyo incasa ezahlukeneyo. Inyathelo lokuqala ukuqwalasela ukwakhiwa imveliso kunye neempawu zayo.

Indlela yokwenza soy sauce

Yeyiphi eyona mveliso intle ukuthenga ezivenkileni yelizwe lethu? Ukuze siphendule lo mbuzo, simele sinikele ingqalelo ubume kunye, Kakade ke, ukuqonda indlela yokulungiselela lembotyi sauce. Manufacturing ukusebenzisa neziphinda iimbotyi zesoya kunye nengqolowa. Iinxalenye, ngokuqhelekileyo ngamanzi abandayo. Emva koko, ukongeza anetyuwa, ityuwa kunye koji ngundo. Imveliso yokugqibela yi negwele, leyo ikhule kwi zesoya. Zonke ziqendu ixutywe. Ngenxa yoko kufuneka, leyo ibizwa ngokuba "moromi". Ngenxa yoko, imveliso ishiywa ijike. Emva kokugqitywa kwenkqubo mass lokucoca kwaye wazisa kwethumba. Kuba da zonke iintsholongwane.

Iintlobo lembotyi sauce

Ukuze siqonde indlela sauce soy yeyona inyama ilungileyo, inkukhu okanye incwadi esongwayo, kufuneka ingqalelo iintlobo eziphambili yokuzaliswa. Kweli thuba imveliso Cuisine Japanese kweentlobo ezintathu ezisetyenziswayo:

1. Koi-kuti. Le nto ibizwa ngokuba soy nesosi emnyama. Yena unezinga eliphezulu etyuwa nokuphangalala incasa. Le lokunxibela into ethandwa kakhulu eJapan.
2. Usu-kuti. Le sauce soy nto ezinetyuwa, efana kowangaphambili, kwaye umbala lighter. Oku ayisetyenziselwa ukutya imibala.
3. Tamarin. Le sauce soy liqulathe encinci ityuwa kwaye a xi sezingeni eliphezulu yeembotyi zesoya.

Kuluncedo ukuba soy sauce

Yeyiphi engcono? photos Product akungekwazeki ukunceda ukuqinisekisa Ubumandi yayo. Kwaye xa ukhetha ingqalelo eyodwa yokuzaliswa kufuneka zihlawulwe nokwakheka kwayo. Noko ke, abaninzi bakholelwa ukuba soy sauce engazisi inzuzo emzimbeni wethu. Noko ke, akunjalo. Onke amacandelo luncedo eziqulathwe kanye kwiimbotyi.

Kungenxa kule mveliso iqulethe inani elikhulu iiproteni, leyo ke iimpawu zabo izinto enasilela iimveliso inyama. Ukongeza , i zesoya bazizityebi kakhulu starch acid, iiminerali, phytoestrogens kunye neevithamini. Kubalulekile ukuqaphela ukuba ezi iimbotyi onokusinika umzimba womntu phantse zonke izondlo eziyimfuneko. Eyokuqala awayelixabisa iimpawu eziyingenelo lembotyi, baba abahlali of China. Kweli lizwe, iimbotyi baba inkcubeko engcwele.

Yintoni na le soy sauce best

Sebenzisa le mveliso sele kwaba. Noko ke, asinguye wonke umntu uyazi uhlobo lokunxibela nto kungcono ukuba uthenge nento bangayidlayo. Soy sauce ezilungele kuphela eziwela. Le mveliso kungongezwa iimveliso umgubo, ingakumbi inyama, imifuno kunye neentlanzi izitya. ukunxiba ziyilungele okuziinkozo, ndawonye nentaka. Kuthatha njengesiseko soqulunqo ikonofile, mushroom kunye nezinye izithako.

Kukho ukukhanya kunye nesosi mnyama. Baye umahluko omkhulu. Kwaye xa usenza isigqibo ukuzama yona kwixesha lokuqala, kungcono ukuba zincede zikhethe lokubopha ukukhanya. Bona ziqulathe ityuwa encinane kwaye kongezwa na isitya. Njengoko kuba soy nesosi emnyama, kubhetele ukusebenzisa izitya ze intlanzi, inyama yenkukhu. Le mveliso na incasa kakhulu ngakumbi. Kufuneka kuqatshelwe ukuba soy sauce nje zilahleka ekwenziweni marinades ezahlukeneyo. Nalu uluhlu lwe izithako athandwa kakhulu. Oku kuya kuqinisekisa ukuba soy sauce ilungileyo sushi okanye nenyama.

Kikkoman sauce

Iresiphi kokuzaliswa wadalwa malunga neminyaka engama-300 eyadlulayo. Avelise imveliso ngokungqinelana zonke iimfuno. Enanikade olinganise ngeekhomponenti asisiseko - ityuwa, ingqolowa, iimbotyi, amanzi - azitshintshanga. Kubalulekile ukuqaphela ukuba le sauce soy kwenziwa kuphela ukususela izithako zemvelo kwaye iqulathe akukho nezongezelelo ngumntu.

Kwileyibhile, njengoko umthetho, zonke izithako zidweliswe. Ukongeza, ukuba umenzi ubanga ukuba imveliso unalo umthunzi yendalo. Kwimarike, eli ubophe inikwa ngeendlela ezininzi ezahlukeneyo:

1. Ngokwendalo ukwenziwa mnandi.
2. Ngokwendalo ukwenziwa Classic.

Iimpawu Kikkoman soy sauce

Ngoko ke yintoni sauce soy yeyona ilungileyo: zakudala okanye amnandi? Kulo mzekelo imveliso Kikkoman ukhetho kuxhomekeke koko esityeni okuphekiweyo. Sweet kungcono zisetyenziselwa ukupheka pickles ezahlukeneyo, kwakunye salads, imifuno. Yona sakudala, oko ubhetyebhetye nefanelekileyo phantse zonke izitya. Kubalulekile ukuphawula ukuba kungabotshwa enjalo ugqibelele ukuba sushi.

Fumana Kikkoman soy sauce ezivenkileni zinokuba engange phantsi 100 ukuya 150 ibhotile umthamo encinane. Loo imveliso efanelekileyo kwabo bafuna ukuthenga neziphinda ezisemgangathweni ophezulu ngexabiso elifanelekileyo. Kikkoman soy yesoyi evela kwi-Netherlands.

imveliso Heinz

Ngoko ke yintoni sauce-soy kuhle eziwela? Njengoko ncomo umthengi, kuba cuisine Japanese unako ukuthenga neziphinda Heinz kraca. Le mveliso kwakhona yenziwe eNetherlands. Ngokutsho kumenzi, sauce lakhiwa kuphela na izithako zemvelo. Ubume kwileyibhile ebonisa. Akukho zokwenziwa nto. Kakade ke, kukho inxalenye nje kukho isongezelelo zokutya. It is a caramel yendalo. Idla Kungongezwa ezinye ukwenzela ukuba imveliso umbala ethile. Noko ke, kule imeko, eli candelo uyanamathela yokugalela amafutha ezithuthi bokuhlala inwenwa incasa noxhamla ubuncwane.

Soy sauce Heinz avelise uhlobo enye kuphela - sinayo apho unyuse ngeemililitha 200. Kulo mzekelo, umenzi yokunyaniseka ezininzi ovusa. Noko ke, abasebenzisi abaninzi baqonde ukuba imveliso laliphakathi nje. Ixabiso lempahla iyavumelana ubulunga bayo.

Soy sauce Blue Dragon

Le sauce soy lwenziwe kwi-UK. Ukubunjwa imveliso kunzima ukufumana into eyingozi. Le additive kuphela ukutya into equlethwe kule garaji - lactic acid. Kodwa nje kwezinye iimeko, ngaphandle ayikwazi ukukwenza. Okwangoku, nto wathengisa iinguqulelo ezininzi lembotyi sauce Blue Dragon: emnyama kunye nokukhanya. Ingqiqo nga kuqwalaselwa njengelinge ukulondoloza imilinganiselo incasa, kwaye ulwahlulohlulo imveliso lokwenene Japan.

Filling Maxchup

Akuyazi into sauce soy yeyona ilungileyo namaphiko? imveliso inkampani Ideal Thai Maxchup. Le sauce yenzelwe abo boyika ukuba uvavanyo uthanda ostrenkoe. ezinokwenzeka culinary kulo mzekelo aphelela kuphela imihlaba iphakheji. Kuba station igesi yokuthengisa sibuphethe ngezitya ngeemililitha 200 nganye.

Sebenzisa Maxchup soy sauce kunokuba nje kuphela bepheka inyama yenkukhu. Le mveliso iyilungele marinating kebabs, ngokuba kaJohn, ngokunjalo ukwenza ukutya kude in Latin America. Kakade ke, imveliso ye incasa bayo bonke. Noko ke, ngokuqwalasela nokwakhiwa sauce lembotyi, abantu abaninzi nzulu ucinga ngempilo yabo. Kwi ugcwalisa ileyibhile uyakwazi ukubona E627 kunye E631. La macandelo leyo enhancer incasa , ukusetyenziswa apho iifayile kukhokelela ukuya kwizigulo emathunjini.

Ukongeza, ukwakhiwa lembotyi sauce zezi Maxchup: E440 and E 415 - ekwenzeni, E211 - ukubola, nto leyo ethatha inxaxheba ukuyilwa yamathumba amabi. Ileyibhile ingabonwa ize ilungiswe istatshi. Uninzi la macandelo ziyingozi. Kodwa kwangaxeshanye abasebenzisi abaninzi Maxchup ihlala okulungileyo kunye nesosi ilungileyo.

Soy sauce Mivimex

Ngoko ke yintoni sauce soy yeyona ilungileyo ngalo mzuzu? Fumana imali efanelekileyo phakathi ixabiso nomgangatho kunzima kakhulu. Enyanisweni, abenzi abaninzi kongeza iimveliso zabo izongezo ezongezelelweyo zesondlo ukuba unako ukuphucula incasa zokuzaliswa, kodwa kakubi umzimba. Ezi ngongoma zibandakanya Mivimex. Okwangoku kukho enye kuphela lembotyi sauce. Ndiyavuya ukuba umenzi akuthethi ukufihla imveliso. Ileyibhile ingabonwa glutamate iMonosodium - E621, nto leyo ke ebangela uxinezeleko, isicaphucaphu, intloko. Ukongeza, kukho inxalenye E201 kunye E211. La macandelo kungabangela uyaliwa.

Legendary Chin-Su

Kwiminyaka embalwa edlulileyo, sauce soy idume kakhulu. Yena wazibalula kakhulu ngokwakhe phakathi neziphinda ezinye brand waphumelela notoriety. Awu, kungcono ukuba abasebenzisi abaninzi. Soy sauce Chin-Su wakwazi ukutsala ingqalelo Belgian Association. Lo mbutho eyaziwa enkulu kwimarike kokutya. abameli bayo baqhube izifundo. Ngenxa yoko, i-sauce soy kwesilevu-Su wafunyanwa yinxenye efana carcinogen-3-MCPD kukuninzi. Le nkampani iveza imveliso, wafumana isilumkiso.

Kwileyibhile, ukongeza iinkalo eziphambili, umenzi kwakubonisa kwi ukubola standard - E201 kunye E211, kwaye ubukho ntlobo. Ngoku uyazi yintoni soy sauce yeyona "ilungileyo."

"Dobrada" imveliso

Ukuba ulungiselela le marinade, yintoni sauce soy eyiyeyona iphucukileyo? Zobusi lwemostade ihlangana imveliso "Dobrada". Le ukuzaliswa iveliswa kuluhlu olubanzi ngokufanelekileyo. unako ukuthenga siqithi, mushroom kanye Yebo KFile soy nesosi uma oyifunayo. Yonke imveliso yalo brand na incasa eliqaqambileyo ezizodwa. Njengenxalenye yale sauce langoku ongeziweyo ukutya E211 kunye E202.

Abavelisi ngexesha yezandla mveliso musa bahlukumeze nemigangatho yobulunga ethile. Kodwa apha, hayi ngaphandle imfihlakalo. Wenza soy sauce brand "Dobrada" eVietnam. Indawo upakisha - ingaziwa.

iimveliso umi

Le sauce soy sele iphumelele elide ngokuthandwa phakathi kwabathengi. abathengi abaninzi nentembelo epheleleyo kuye. Ukongeza, nokupakishwa Classic mushroom soy sauce umi kunokubonwa kumafa phantse egqibeleleyo. Yintoni enokuthethwa nokunye ukwahlukahlukana le mveliso. Kuba baninzi nokuphinda brand ludibaniso hetisekeke ixabiso nomgangatho. Ukongeza, umonakalo kwimpilo lembotyi sauce umi ayikho yingozi. Kwileyibhile ungabona ukwakhiwa eneenkcukacha: isicatshulwa wamanzi iimbotyi zesoya, iswekile kunye netyuwa. Lumka xa ukhetha soy sauce.