Le grease izonkana ezibe kamnandi kwaye eziluncuthu

Yokubhaka ebesoloko bayakhuthazwa amakhaya kwaye lukhatshwa livumba ekhethekileyo, nto leyo idala umoya ofudumeleyo. Yonke ngumama luncedo ukwazi ukuba bagcobe amaqebengwana ukuba kamnandi ndakhangela eziluncuthu. Kukho amaqhinga amaninzi ezazisetyenziswa nkqu oomakhulu zethu, xa pie wazosa izonkana kunye nezikonsi.

Kungani yenza namakhekhe

Iincwadi kunye zokupheka kuvamile ukubona imifanekiso baking agqitywa, nto leyo
kwangoko yenza ufuna ukupheka into efana naleyo. Into yokuqala, Kakade ke, kufuneka ufunde indlela yokwenza intlama kunye nokuzaliswa.

Noko ke, omama ndandidimazeka ukubhaka imbonakalo sele emva kokuba liyasuswa oveni okanye isitovu. iimveliso Pale wabeka awufuni phezu kwetafile leeholide. Ngoko ke yintoni iikeyiki grease ukuba kamnandi? Kuxhomekeka kwinto kuhlobo khekhe ufuna ukufumana isiphumo.

Ophaya ingahluka ngembonakalo, kodwa oko akuthethi kuchaphazela incasa yawo. Matt mbi akukho ngaphezu ecwebezelayo. Umntu xa wazosa izonkana kungcono ninikane okuthambileyo umntu ofana upholile.

Ngaphambi okanye ngemva?

Esazibuza into kuzithambisa amaqebengwana ukuba kamnandi, kubalulekile ukucinga ngayo xa kuhle ukwenza oko. Ezinye besifazane zithunyelwa eziko intlama, akukho phambili kubo. Emva ukupheka amaqebengwana lubricated kunye nokufuna isilungiseleli seglosi.

Okunye besaya intlama ekrwada ithathwa uze emva koko ithunyelwe kwi-oveni. Oku kukuvumela ukuba uqhotse olova redden. Yokubhaka na uqweqwe esimnandi ziyabuyiseleka leyo ifana ukutyabeka lacquer.

Umntu olindele ukuba iipayi podpeklis elincinane, uze ke kuphela awenze izikhupha wompu. Oku ke kuthintela le intlama ekutshiseni kwaye iqinisekisa njengezityebi umbala.

Ukuthambisa ajikeleze phambi ophaya baking

Ukuze ufumane ehla ecwebezelayo, oko lubricated phambi kokuba emke kwi-oveni. Lo mxube isicelo ngqo intlama ekrwada. Kukho iinketho ezininzi leswi kuzithambisa patties kunye The phambi yokubhaka.

• Ungasebenzisa egg elimhlophe, ekufuneka lwahlulwe sac kunye phehla. kwisiphumo intlama amagwebu amhlophe egcoba. Yokubhaka uya oyingqombo ekhazimla.
• Ukuba ngokubetha iqanda xa iyonke, isiphumo isilungiseleli seglosi iyafana, kodwa umbala uba libunile ngakumbi.
• Xa udibanisa kwi iqanda engqushiweyo i bhotolo encinane, pie ukuzuza ukuthamba babe aqholiweyo.

Xa yokuqaba baking iqanda lonke, le alephuze amagwebu eliphuma kuyimfuneko ukusebenzisa umaleko obhityileyo, kungenjalo ukuze ivale ngexesha yokubhaka.

Okukhulu ophaya ukulungele

Wonke umfazi ufuna ukuba abe naye ufumane ehla nice kamnandi. Indlela yokwenza iipayi iyingqombela, ukuba abambambi phambi-wazithambisa? Kubonakala ukuba kukho namacebo evumela ukunika isilungiseleli seglosi ntlama sele zilungisiwe.

• Ukufudumeza ubisi uyakwazi ukutshintsha pie uqweqwe esibhakiweyo kwaye babe kukhanya kancinane.
• Olubulala ibhotolo yenza yokubhaka ezenziwe yongeza flavour entle.
• Xa unyityilikiswa emanzini ashushu kunye isiraphu encinane iswekile ukuba ndikuthambise nangoku babushushu rolls ezidlulileyo, emva komiswa bayakhazimla.
• Uyakwazi futhi ukusebenzisa amanzi plain. Faka kufuneka ibe kakhulu kancinane. Amanzi baya kukubongoza kuqweqwe kwenza impembelelo iperile.

indlela

Ukulungiselela umlomo-ukunkcenkceshela wandiyolisayo okupheka nje ulwazi olwaneleyo malunga eziqatywe ukubhaka. Secrets oyingqombo ophaya iquka nendlela ukusebenzisa ngokuchanekileyo lo mxube ngaloo ntlama.

Ukuze ufumane i patties shiny ecocekileyo, kufuneka yenza iintshukumo ngqo longitudinal, olova ochukumisa umphezulu, kangangokuba ifom akukho zikhubazekile. imveliso promazyvat Desirably ukususela ekuqaleni ukuya ekupheleni ngasihlandlo sinye, okanye umxube uya kuba inhomogeneously, afunyanwa basihambise embi.

Kuba nokusebenzisa umxube kucetyiswa ukuba kusetyenziswe ibrashi abicah khekhe ivenkile ezikhethekileyo, leyo zingathengwa kwivenkile zekhompyutha. Kuyinto elula ukuba ukusebenzisa ubunzima ulwelo, kwaye ayithethi zingayikrwela intlama. Ukuba ibrashi ezinjalo, ungakwazi ukuthatha iqhekeza igozi, amaxesha elisongiweyo eziliqela, okanye usiba inkukhu. Eyona nto ibalulekileyo - ukubona ukuba kwi bhaka asishiywa iintshengece neluhlaza.

Yenza ophaya kufuneka umaleko obhityileyo kakhulu. Kungenjalo umxube uqalisa ayophela yaye yakha amacala amabala imveliso apho amaxhoba inkangeleko yayo. Kuhle ukukhumbula ukuba yephayi ukuthambisa ajikeleze lisetyenziswa kuphela ukuze kukhanye. Lo mxube akufuneki ziphazamise incasa yokubhaka.

Malunga amaqebengwana ezibe kamnandi grease, uyakwazi ukuza kuwe. Qaphela ukuba imbonakalo soma kwi baking kuxhomekeke lobushushu kwi-oveni. I elisezantsi oko, ithambe izonkana ifunyenwe. Ukuba kubo uwose ube ngama-200, zibe mdaka segolide.

Iindlela ukupheka ezininzi izonkana eziyolisa intliziyo. Zama, eksperimenti ukonwabela indalo yakho emnandi!