Ukusetyenziswa kotywala ekuphekeni: Recipes, Tips, Tricks Trade

Kuye ukusetyenziswa ethandwayo utywala ekuphekeni elide. iziselo ezinxilisayo adla ngokusetyenziswa xa upheka izitya ezahlukeneyo. Sebenzisa intwana yotywala ezifana vermouth, utywala, iwayini, brandy, ivodka kunye rum, kunye nabanye.

Kutheni kufuneka utywala?

Kuba Okokuqala, abapheki basebenzisa utywala ekuphekeni na into engaqhelekanga. Kodwa data a akanakusuke iziselo ezidityaniswe ukudla. Ngesizathu esithile oko kuthandwa ukusebenzisa utywala xa upheka? Yena unika viands isongo elikhethekileyo accentuates incasa onke amacandelo.

Kwakhona denaturing utshwala iipropati apho neprothini inyama olumanzi. Ngoko ke, utywala isoloko isetyenziswa njenge sokwenza i marinade.

Ukusetyenziswa kotywala ekuphekeni

Utywala yenza intlama ethambileyo, uphuqeka kwaye ethe. Couple amathontsi utywala ezongezelelwe ice cream ekhaya, ukuba singakhe guquki bukhrim, nto leyo ithetha ukuba akuyi ngumkhenkce.

Kwakhona, umzekelo, brandies idosi ngamayeza cognac okanye ekucebiseni intlama incasa. Xa sifakela ezimbalwa ngamathontsi otywala ngowekhastadi, kwaba ingakumbi ezilingayo, kodwa akuyi inebriate.

Ukuze kanye kwakhona ukuqinisekisa ukuba utywala ngeedosi ezincinane kakhulu unika esityeni incasa eyodwa ngevumba, singathanda ukuba ukukhumbula Baba, nto leyo abaziqhelileyo kuthi ukususela ebuntwaneni.

ivuthe

khangela ezihamba kakhulu iziqhamo kunye nenyama 'flambe'. Ngaphambi ayingenise loo izitya, wankcenkceshela (kancinane) utywala eyomeleleyo, yaye emva koko kuzitshisa ngomlilo.

Le mbono iba alibaleke ngokwenene. Le ukungcamla le itshintshayo. Utywala umphunga, kodwa nto incasa yawo. Kwakhona, utywala okusaqhubekayo ngokupheleleyo esityeni. Enye inzuzo ngedangatye - emva yokutsha uqweqwe eziluncuthu yenziwe.

Phambi ucinezelo, iziqhamo kufuneka wafefa neswekile olungumgubo. Ngenxa yoko ilekese nzima, livumba esisityebi yebranti okanye rum.

Utywala kunye intlama

Musa ukongeza kotywala intlama nagwele. Njengoko iwohloke iimpawu. Maxa wambi intlama leyo kulungiselelwe yevodka. Xa shortbread kunye namaqebengwana ukwengeza utywala. Ngoko ke baba uphuqeka, inyibilika emlonyeni wakho. Iimveliso sweet eqhotsiweyo, ezifana, ngokomzekelo, iinkuni nayo idityaniswe iziselo ezinxilisayo. Ngenxa eli candelo imveliso iba crispy.

Kwakhona Kongezelelwa qhuqha umqombothi. Ngenxa yale othululwayo i cookies ukulungele, iikeyiki kunye ophaya. Kwenzeka ukuba, kule qhuqha kwakhona yidibanise ngezixa ezincinane.

Cookies on beer

Indlela ukupheka iibhisikithi kwi utywala? Simple recipe uya isibheno labo uthanda namakhekhe gingxi. Njengenxalenye onke amacandelo amane. Kodwa ke, nangona elula yayo, imveliso endibufumeneyo kakhulu nencasa.

Ukuze ulungele kufuneka:

• ipasela imajarini (250 grams nto);
• iglasi yebhiya;
• iikomityi ezimbini zomgubo;
• iswekile (ekhuhlangubeni lakho, kodwa hayi kakhulu).

Phambi ukubhaka ungenza afefe ngekumin imveliso, yekoriyandire okanye poppy imbewu uma oyifunayo. Kodwa ayikho imfuneko.

Cookies kwi beer - iresipi elula:

1. Galela kwisitya umgubo. Okulandelayo, faka i imajarini tofo ezinqunqiweyo baxhaya de ngoko, de mxube ukuyondelelana zifana imvuthuluka emihle. Usile imidlalo ngemela.
2. Okulandelayo, ukongeza utywala, baxovula intlama. Yibeke apha efrijini kangangeyure.
3. Koko senze intlama thinly. Thatha jeli, wazicanda ngaphandle ukuyilwa amanani ezahlukeneyo. Kwakhona, kuba ezi njongo, ungasebenzisa i iglasi eqhelekileyo.
4. Okulandelayo, uncinde cookie ngamnye iswekile. Emva koko walala phezu bhaka. Ukubhaka eziko osuke de segolide ngebala. Emva koko ukususa imveliso, ukuvumela ukuba aphole. Mkhonzeni cookies ukuba iti esivumba ashushu okanye koko.

banana ice cream

Ngoku ke masijonge esinye isitya umdla omncinci utywala. Ibizwa ngokuba ngu-banana ice cream.

Le dessert nomdla ezininzi abantu abathanda ephatha ezibandayo. Ice cream utshwala iba elimnandi kunye maxabiso. Zokupheka kufuneka:

• icephe vanilla iswekile, utshwala;
• amacephe amabini cottage samasi;
• 2 iitispuni juice-orenji;
• iibhanana ezintathu.

Ekhaya ice cream kunye iibhanana kunye utshwala:

1. Inyathelo lokuqala, ukucoca iibhanana, bazicebule kubo. Emva koko wabeka efrijini ngeyure enye.
2. iibhanana bambamba Further bushushu imizuzu embalwa. Emva kokuba cuba kwindawo blender, ukudibanisa yeflawa esezantsi-fat cottage itshizi, juice, vanilla iswekile kunye utshwala "Baileys".
3. Okulandelayo, ubunzima ngenxa ubekwa kwifomu ufake efrijini de Ukuqinisa. Le ice cream iza kutsala abaninzi.

Sauce kunye marinades ukudibanisa utywala

Kukho isithethe elide yokupheka inyama newayini ebomvu okanye sauce esekelwe kuyo. Ithandwa kakhulu kwiindawo apho kwiviticulture aphuhliswe kakuhle. Kukho ithuba kunjani esiXhoseni. Kuyinto ngenxa kubo yaye kwakukho izitya ezifana Flemish yenkomo, umqhagi iwayini, kunye nabanye.

Icima ithatha iiyure eziliqela. Ngeli xesha, inyama uba ithambile. Kwinkqubo zokucima iyalahleka kungewayini utywala. Ezinye ulwelo ebilisiweyo, kuba zamafu.

Iwayini, ngengozi, nayo kusetyenziswa ukwenza sauce. Kuba yokulungiselela kufuneka athathe iziselo eliphezulu kuphela. Enye Okungumahluko marinade yiwayini. Kuba ekulungiseleleni ezinjalo ezaqanjwa Ungakhetha ukusebenzisa iziselo eninzi, umzekelo, ofanelekileyo eqhelekileyo, itafile. Kodwa ke, ngaphandle kwamathandabuzo, iwayini kufuneka zendalo, ngaphandle needayi kunye kweziqu utywala.

inyama Marinade yiwayini emhlophe eyomileyo

Indlela ukulungiselela marinade yewayini? Nje. Oku kuya kufuna:

• nentsuba yewayini owomileyo;
• garlic;
• kancinci ze-oli yemifuno;
• bembalwa yezinongo (okuneziqholo khetha, lo gama i-marinade yi piquant).

Xuba ezi izithako. Beka yinyama marinade. Uyishiye iiyure ezimbalwa. Ke inyama okufakwe nga uqhotse.

sauce

Yonke i nesosi yiwayini. Kokuba anikwe iinkukhu, intlanzi, imifuno, ipasta kunye nenyama. Ukuhlaba sauce. Store efrijini kuyimfuneko.

Kuba amalungiselelo efunekayo:

• clove begalikhi;
• . ITispuni ityuwa, parsley yomile;
• art ezimbini. amacephe ngumgubo;
• indebe cream enzima;
• pepper komhlaba (emnyama);
• 180 ml iwayini emhlophe.

Ukulungiswa sauce yiwayini ekhaya:

1. Epanini encinane okanye imbiza Umxube iwayini emhlophe, cream, nenqatha, umgubo, ityuwa, igalikhi (balucanda oomatshini), ipepile emnyama (isiqingatha itispuni), parsley.
2. Okulandelayo, ixhokonxa de egudileyo.
3. Andule ke azise ukuba ithumba sauce.
4. Nciphisa ubushushu ku phantsi, sibile de zamafu. Govuza.
5. Lo mxube yesiphumo kwaye kugalela iisosi. Ke bakhonza.

Yehagu, braised yewayini elibomvu

Ngoku sijonga ukulungiselela indlela inyama newayini ebomvu. Kubonakala ukuba le yehagu esisifebe, amanzi kunye aqholiweyo.

Kuba kumalungiselelo ale isidlo kufuna:

• clove begalikhi;
• phawundi iitumato zivuthiwe;
• 500 grams ye yehagu tenderloin;
• enye anyanisi;
• 100 ml iwayini ebomvu;
• oyile yokupheka (ngembiza).

Ukupheka inyama isosi esivumba yewayini elibomvu:

1. Okokuqala kuphekwe ukutya. Hlamba inyama phantsi kwamanzi aphilileyo, ngoko ezomileyo kunye iitawuli iphepha okanye kwamalweyile efanayo.
2. Ngaphezu koko, wonqanyulwa, amaqhekeza yehagu portioned, afefe ngetyuwa, nobulawu, iipepile. Ukuba kuyimfuneko, ngoko avuthuze inyama.
3. Okulandelayo umphunga le iitumato ngamanzi abilayo, susa Ixolo. Emva koko kwenziwa iziqwenga amancinci.
4. Okungepani ngembiza, shushu oli yemifuno. Emva kokuba yehagu iziqwenga uqhotse macala omabini de brown segolide.
5. Okulandelayo, coca itswele, nibanqunqe oku. Emva yokuchitha ikonofile, Qhotsa kukutyeba ngaphandle inyama. Xa browned konke, yithini iwayini. Makhe Yibilise kude isiqingatha.
6. Emva Beka iitumato. Kuwucima imizuzu ezintandathu.
7. Ecaleni sauce ogqityiweyo Beka yehagu. Ukucima esinye imizuzu mane kwi abile. Emva koko, ungenza isicelo ukutya inyama esimnandi phezu kwetafile.

Ekugqibeleni, encinane

Ngoku ke kucacile ukuba ukusetyenziswa kotywala ekuphekeni isisombululo ekunene. Nale izitya eqhelekileyo bathathe incasa entsha yokuqala. Musa ukoyika ukuba kunjani.